Lee-anne Chapple BMedSci, MNutrDiet, PhD
Association Professor and Senior Critical Care Dietitian, Royal Adelaide Hospital, Research Fellow, University of Adelaide, Adelaide, South Australia, Australia
Associate Professor Lee-anne Chapple is the Senior Critical Care Dietitian at the Royal Adelaide Hospital, and a Research Fellow at the University of Adelaide in Australia. She leads the highly successful intensive care nutrition research program at the Royal Adelaide Hospital, conducting research that focuses on nutrition physiology during critical illness, post-ICU nutrition, and early recovery. A/Prof Chapple has collaborated on more than 85 research publications, received more than $10 million Australian dollars in research funding, and is ranked in the top 1% worldwide on ExpertScape in the fields “Enteral Nutrition” and “Nutritional Support”.