In this session, a team of experts will discuss their clinical perspectives on nutrition care of COVID-19 patients. The experts will review current nutrition guidelines and share their experience with common nutrition concerns of these patients, including feeding challenges and optimization of the multidisciplinary team.

SPEAKERS
Matthew Exline, MD, Critical Care Medicine, Ohio State University Wexner Medical Center, Columbus, OH

Jan Powers, PhD, RN, CCNS, NE-BC, Director Nursing Research and Professional Practice, Parkview Health, Fort Wayne, IN

Kris Mogenson, MS, RD-AP, LDN, CNSC, Team Leader Dietitian Specialist, Department of Nutrition, Brigham and Women’s Hospital, Boston, MA

Mary Rath, RD, LD, CNSC, Nutrition Support Team, Center for Human Nutrition, Cleveland Clinic, Cleveland, OH

MODERATOR
Beth Besecker, MD, Director, Medical Affairs Adult Nutrition, Abbott Nutrition, Columbus, OH

1.5 continuing education credit hours are available.

This session is sponsored by: Abbott Nutrition Health Institute

Abbott Nutrition Health Institute

Mary Rath RD, LD, CNSC

Nutrition Support Team, Center for Human Nutrition, Cleveland Clinic, Cleveland, OH

Appearances