Philipp Schuetz MD, MPH
Professor of Medicine, Kantonsspital Aarau, Aarau, Switzerland
Prof. Philipp Schuetz was born in Switzerland and studied Medicine at the University of Basel, Switzerland, and the University Kremlin Bicetre in Paris, France. He is a board-certified internist, endocrinologist and specialist for clinical nutrition. He is head of internal medicine and emergency medicine at the at the Kantonsspital Aarau and Professor of Medicine and Endocrinology/Nutrition at the University in Basel, in Switzerland. He is also president of the Federal Commission for Nutrition in Switzerland. He has published > 300 studies and research articles in high-impact journals including the Lancet, JAMA, Annals of internal medicine among others. Prof. Schuetz obtained a research professorship of the Swiss National Science Foundation (SNF) and was principal investigator of the EFFORT trial, the largest-yet randomized-controlled trial looking at clinical effects of clinical nutrition in medical ward patients.
schuetzph@gmail.com
Appearances
DateMarch 25, 2022This comprehensive course is designed to meet the educational needs of both physician and healthcare professionals interested in clinical nutrition. It focuses on the role of nutrition and its vital impact on patient outcomes…Speakers
Jeff Mechanick, MDProfessor of Medicine; Medical Director, The Marie-Josee and Henry R. Kravis Center for Cardiovascular Health at Mount Sinai Heart; Director, Metabolic Support; Division of Cardiology and Endocrinology, Diabetes and Bone Disease, Icahn School of Medicine at Mount Sinai, New York, NYJennifer Katz, MD, FACG, PNSDirector, Enteral Access Team and Total Parenteral Nutrition, Division of Gastroenterology and Hepatology, NYU Langone Health; Assistant Professor, Department of Medicine, NYU Grossman School of Medicine, New York, NYChet Morrison, MD, FACS, FCCMTrauma Medical Director, Washington Hospital Healthcare System, Fremont, CADavid Mercer, MD, PhD, FRCS(C), FACSDirector of the Intestinal Rehabilitation Program; Professor of Surgery, Division of Transplant Surgery, University of Nebraska Medical Center, Omaha, NEPhilipp Schuetz, MD, MPHProfessor of Medicine, Kantonsspital Aarau, Aarau, SwitzerlandManpreet Mundi, MDProfessor of Medicine, Division of Endocrinology, Diabetes, Metabolism, and Nutrition, Mayo Clinic, Rochester, MNJose M. Pimiento, MD, FACSAssociate Professor, Gastrointestinal Surgical Oncology; Medical Director, Inpatient Surgical Service; Section Lead, Upper Gastrointestinal Tumors, Moffitt Cancer Center, Tampa, FLChristian Stoppe, FAHA, FESCProfessor of Medicine, Department of Cardiac Anesthesiology and Intensive Care Medicine, German Heart Center Charité Berlin; Clinical Scientist, Trialist, Würzburg University, Würzburg, GermanyDaren K. Heyland, MDProfessor of Medicine, Queen’s University, Kingston, Ontario, CanadaTodd Rice, MD, MSc, FASPENProfessor of Medicine, Division of Allergy, Pulmonary and Critical Care Medicine, Vanderbilt University Medical Center, Nashville, TNJennifer Otten, PhD, RDAssociate Professor of Environmental and Occupational Health Sciences, University of Washington, Seattle, WACarla Prado, PhD, RDProfessor and Campus Alberta Innovate Program (CAIP) Chair in Nutrition, Food and Health, University of Alberta, Edmonton, Alberta, CanadaPaul Wischmeyer, MD, EDIC, FCCM, FASPENProfessor of Anesthesiology and Surgery; Director, TPN/Nutrition Support Service; Associate Vice Chair for Clinical Research, Department of Anesthesiology, Duke University School of Medicine, Durham, NCRobert Martindale, MD, PhD, FASPENProfessor of Surgery, Division of Gastrointestinal and General Surgery; Medical Director, Hospital Nutrition Services, Oregon Health & Science University, Portland, OR$149Standard Price
Credits1 Dietitian | 1 Nurse | 1 Pharmacist | 1 Physician | 1 Other | Expired May 31, 2024Read the full article and take the exam for CE credit. This CE activity serves to promote the process of life-long learning for physicians, dietitians, pharmacists, and nurses by providing peer-reviewed journal articles that fully qualify for continuing education credits.Speakers
Céline Bretscher, MDMedical Resident, Medical University Department, Division of General Internal and Emergency Medicine, Kantonsspital Aarau, Aarau, SwitzerlandMichelle Buergin, BscResearch Associate, Cantonal Hospital St.Gallen, Clinic for Psychosomatics & Psychiatry; Medical University Department, Division of General Internal and Emergency Medicine, Kantonsspital Aarau, Aarau, SwitzerlandDavid C. Evans, MD, FACS, FASPEN, PNSTrauma, Critical Care, and Acute Care Surgeon, OhioHealth; Adjunct Clinical Professor of Surgery, Ohio University, Columbus, OHCarla Gressies, MScClinical Research Associate, Medical University Department; PhD Student, Cantonal Hospital Aarau, Aargau, SwitzerlandGianna Gurzeler, BscMedical Student, Department of Clinical Research, University Hospital Basel, University of Basel, Basel, SwitzerlandNina Kägi-Braun, MDMedical Resident, Endocrinology, Diabetes, and Metabolism, University Clinic of Medicine, Cantonal Hospital Aarau, Aarau, SwitzerlandDileep Lobo, MDProfessor of Gastrointestinal Surgery, Surgery and Gastroentrology, University of Nottingham, Nottingham, United KingdomBeat Mueller, MDPhysician, Medical University Department, Division of General Internal and Emergency Medicine, Kantonsspital Aarau, Aarau, SwitzerlandPhilipp Schuetz, MD, MPHProfessor of Medicine, Kantonsspital Aarau, Aarau, SwitzerlandZeno Stanga, MDAssociate Professor for Internal and Nutritional Medicine, Division of Diabetology, Endocrinology, Nutritional Medicine, and Metabolism, Inselspital, Bern University Hospital, University of Bern, Bern, SwitzerlandPascal Tribolet, MScPhD Student, Vienna Doctoral School of Pharmaceutical, Nutritional and Sport Sciences, Department of Health Professions, Bern University of Applied Sciences, Bern, Switzerland
