Activity Instructions: Read the full article and take the exam by clicking the "CE Information" tab.

CE Credit: CE credit available for dietitians, nurses, pharmacists and physicians

Total Credit Hours: 1.0

Release Date: November 1, 2024

Expiration Date (all CE credit must be claimed by the expiration date): October 31, 2025

Issue: 8

Volume: 48

Journal: Journal of Parenteral and Enteral Nutrition (JPEN)

Author (s):

Fábio Araújo, RD, MHS, Clinical Dietitian, Peter Lougheed Center (PLC) ICU, Alberta Health Services, Calgary, AB, Canada

Juan G Posadas-Calleja, MD, Msc, Clinical Associate Professor, University of Calgary, Medical Director, South Campus ICU, Department of Critical Care Medicine, Alberta Health Services, Calgary, AB, Canada

Maitreyi Raman, MD, MSc, Clinical Associate Professor, Department of Medicine, Cumming School of Medicine, University of Calgary, Calgary, AB, Canada

Maureen Tosh, PT, Physiotherapist, Peter Lougheed Center (PLC) ICU, Alberta Health Services, Calgary, AB, Canada

Paul Wischmeyer, MD, Professor with Tenure, Track 2, Departments of Anesthesiology and Surgery, Duke University School of Medicine, Durham, NC

Priscilla Barreto, RD, Nutritionist, Department of Nutrition Services, Hospital Naval Marcilio Dias, Rio de Janeiro, Brazil

Chelsia Gillis, MSc, PhD, RD, CNSC, Director of Perioperative Medical Research, Peri Operative Program, McGill University Health Center, Montreal, QC, Canada

Link to article: https://aspenjournals.onlinelibrary.wiley.com/doi/abs/10.1002/jpen.2673

Journal-based CE Activity Overall Goal:
The JPEN Editor, in concurrence with ASPEN’s Education and Professional Development Committee, selected this article to be offered for CE credit to fill an observed learning need in the arena of clinical nutrition and metabolism. This CE activity serves to promote the process of life-long learning for physicians, dietitians, pharmacists, and nurses by providing peer-reviewed journal articles that fully qualify for continuing education credits.

Goal and Target Audience:
This educational activity is directed toward clinical nutrition and metabolism professionals and others who wish to update their knowledge of clinical nutrition and metabolism. By participating in this educational activity, the reader may expect to:

Acquire knowledge in the area of clinical nutrition and metabolism research.
Update or confirm your understanding of appropriate clinical nutrition and metabolism practices.
Identify further learning needs as they relate to the subject matter.

Learning Objectives:

Describe methodological challenges in investigating functional capacity as an endpoint in the critically ill population.
Identify the protein dose range associated with superior functional capacity in the intensive care unit (ICU).
Describe the strengths of the Chelsea Physical Assessment score (CPAx) as a tool for the assessment of functional capacity.
Identify groups, based on nutritional status and risk, that benefit the most from specific protein ranges.

Requirements for Successful Completion:

To obtain CE credit for this activity, attendees must read the journal article in its entirety, complete an online assessment for each article and achieve a score of 100%, and complete an online activity evaluation. All are located in ASPEN’s eLearning Center (www.nutritioncare.org/elearning). All CE credit must be claimed prior to the expiration date, no exceptions.

ASPEN submits data as required to the CPE Monitor for pharmacists. ASPEN submits physician earned CME credit into Pars. ASPEN does not submit data to any other credentialing organization.

Pharmacists and physicians, please note that ASPEN will upload earned CE credit into the appropriate system within the required timeframe. Any credit not claimed by the deadline will not be entered. Please provide your correct information when completing your evaluation and claiming CE credit. ASPEN submits only the information that is entered by the pharmacist or physician when credit is claimed and is not responsible for following up to obtain any corrected information to ensure an error-free submission.

Priscilla Barreto RD

Nutritionist, Department of Nutrition Services, Hospital Naval Marcilio Dias, Rio de Janeiro, Brazil

Appearances