Roland N. Dickerson PharmD, BCNSP, FCCP, FASHP, FCCM, FASPEN

Professor of Clinical Pharmacy and Translational Science, College of Pharmacy, University of Tennessee Health Science Center; Clinical Coordinator and Clinical Pharmacist, Nutrition Support Service, Regional One Health, Memphis, TN

Dr. Roland Dickerson is a Professor of Clinical Pharmacy and Translational Science at the University of Tennessee Health Science Center College of Pharmacy and Clinical Pharmacist and Clinical Coordinator of the Nutrition Support Service at Regional One Health in Memphis, TN. He is a board-certified nutrition support pharmacist and has been actively engaged in clinical practice, research, and education for nearly 4 decades. Dickerson has been a member of ASPEN since 1979 and is a past recipient of ASPEN’s highest honor, the Rhoads Research Lecture Award in addition to ASPEN’s Excellence in Nutrition Support Education award, Stanley Serlick award, and Distinguished Nutrition Support Pharmacist award. Other notable achievements include receipt of the Sustained Contributions to the Literature Award from the American Society of Health-System Pharmacists, Clinical Practice Award from American College of Clinical Pharmacy, and the John M Kinney International Award in General Nutrition. He is a fellow in ASPEN as well as SCCM, ACCP, and ASHP. Currently, Dr. Dickerson has over 180 publications of which many have led to improvements in the clinical care of patients who require parenteral or enteral nutrition therapy.

Appearances

Nutrition Support Review Course
Date
January 29, 2011
Credits
8 Dietitian | 8 Nurse | 8 Pharmacist | 8 Physician | 8 Other
* Assess personal knowledge of nutrition support and identify areas requiring further study for the nutrition support specialty certification examination or other professional growth
Speakers
Karrie Derenski, PharmD, BCNSP, BCCCP, CNSC, FASPEN
Director of Pharmacy Operations, Cox Health, Springfield, MO
Elizabeth Bobo, MS, RD, LDN, CNSC, FAND
Clinical Dietitian Lead, Nemours Children’s Health, Jacksonville, FL
Carol Ireton-Jones, PhD, RDN, CNSC, FASPEN, FAND
Nutrition Therapy Specialist, Good Nutrition for Good Living, Carrollton, TX
M. Patricia Fuhrman, MS, RD, LD, FADA
Registered Dietitian, Ballwin, MO
Donald Kirby, MD, FACP, FACN, FACG, AGAF, CNSC, CPNS, FASPEN
Director, Center for Human Nutrition; Medical Director, Intestinal Transplant; Professor of Medicine, Digestive Disease and Surgery Institute, Cleveland Clinic, Cleveland, OH
Beth Krzywda, ANP, MSN
Nurse Practitioner Hepatic Biliary Pancreatic Team, Department of Surgery, Medical College of Wisconsin, Milwaukee, WI
Michelle Romano, RDN, LD/N, CNSC
Parenteral Nutrition Manager, Fresenius-Kabi USA, Jacksonville, FL
Steven Plogsted, PharmD, FASPEN
Retired Clinical Pharmacist, Nutrition Support Service, Nationwide Children's Hospital, Dublin, OH
Irna d. Leon-Knapp, RD, LDN, CNSC
David Seres, MD, ScM, PNS, FASPEN
Professor of Medicine, Institute of Human Nutrition; Director of Medical Nutrition; Associate Clinical Ethicist, Columbia University Irving Medical Center, New York, NY
Roland N. Dickerson, PharmD, BCNSP, FCCP, FASHP, FCCM, FASPEN
Professor of Clinical Pharmacy and Translational Science, College of Pharmacy, University of Tennessee Health Science Center; Clinical Coordinator and Clinical Pharmacist, Nutrition Support Service, Regional One Health, Memphis, TN
Interdisciplinary Review Course
Date
January 27, 2007
101
Speakers
Jennifer Wooley, MS, RD, CNSC
Clinical Nutrition Manager, Patient Food and Nutrition Services, University of Michigan Health System, Ann Arbor, MI
Andrew Ukleja, MD, AGAF
Assistant Professor of Medicine, Harvard Medical School, Division of Gastroenterology, Beth Israel Deaconess Medical Center, Boston, MA
Beth Taylor, DCN, RD-AP, FCCM, FASPEN
Research Scientist, Interprofessional Practice, Education, Innovation and Research (IPEIR), Barnes-Jewish Hospital, St. Louis, MO
Pam Charney, MS, RD, CNSD
M. Patricia Fuhrman, MS, RD, LD, FADA
Registered Dietitian, Ballwin, MO
Donald Kirby, MD, FACP, FACN, FACG, AGAF, CNSC, CPNS, FASPEN
Director, Center for Human Nutrition; Medical Director, Intestinal Transplant; Professor of Medicine, Digestive Disease and Surgery Institute, Cleveland Clinic, Cleveland, OH
Beth Krzywda, ANP, MSN
Nurse Practitioner Hepatic Biliary Pancreatic Team, Department of Surgery, Medical College of Wisconsin, Milwaukee, WI
Joseph Boullata, PharmD, RPh, CNS-S, FASPEN, FACN
Clinical Nutrition - Pharmacy Specialist, JBoullata, PharmD Consulting Services, Troy, PA
Roland N. Dickerson, PharmD, BCNSP, FCCP, FASHP, FCCM, FASPEN
Professor of Clinical Pharmacy and Translational Science, College of Pharmacy, University of Tennessee Health Science Center; Clinical Coordinator and Clinical Pharmacist, Nutrition Support Service, Regional One Health, Memphis, TN
Maria Andrews, RD, CNSD
Carol Rollins, PharmD, MS, RD, BCNSP, FASHP, FASPEN
Clinical Professor, Pharmacy Practice and Science, University of Arizona College of Pharmacy, Tucson, AZ
Todd Mattox, PharmD, BCNSP, FASPEN
Urgent Care Pharmacist, Moffitt Cancer Center, Tampa, FL
Surviving the Statistics Questions on the Certification Exam
Date
January 27, 2007
101
Speaker
Roland N. Dickerson, PharmD, BCNSP, FCCP, FASHP, FCCM, FASPEN
Professor of Clinical Pharmacy and Translational Science, College of Pharmacy, University of Tennessee Health Science Center; Clinical Coordinator and Clinical Pharmacist, Nutrition Support Service, Regional One Health, Memphis, TN
Metabolic Management of the Critically Ill
Date
January 28, 2007
101
Speakers
Rex Brown, PharmD, BCNSP, FACN, FCCP
Roland N. Dickerson, PharmD, BCNSP, FCCP, FASHP, FCCM, FASPEN
Professor of Clinical Pharmacy and Translational Science, College of Pharmacy, University of Tennessee Health Science Center; Clinical Coordinator and Clinical Pharmacist, Nutrition Support Service, Regional One Health, Memphis, TN
Interdisciplinary Review Course
Date
January 29, 2005
Speaker
Roland N. Dickerson, PharmD, BCNSP, FCCP, FASHP, FCCM, FASPEN
Professor of Clinical Pharmacy and Translational Science, College of Pharmacy, University of Tennessee Health Science Center; Clinical Coordinator and Clinical Pharmacist, Nutrition Support Service, Regional One Health, Memphis, TN
Specialized Nutrition Support in Critically Ill Obese Patients
Date
November 3, 2005
With the prevalence of obesity at epidemic proportions worldwide, it is not uncommon toencounter a critically ill obese patient in the hospital setting…
Speakers
Roland N. Dickerson, PharmD, BCNSP, FCCP, FASHP, FCCM, FASPEN
Professor of Clinical Pharmacy and Translational Science, College of Pharmacy, University of Tennessee Health Science Center; Clinical Coordinator and Clinical Pharmacist, Nutrition Support Service, Regional One Health, Memphis, TN
Patricia S. Choban, MD, CNSP
Your Responsibility in Parenteral Nutrition Safety
Date
February 11, 2010
Ballroom C
Speakers
Todd Canada, PharmD, BCNSP, BCCCP, FASHP, FTSHP, FASPEN
Clinical Pharmacy Services Manager & Nutrition Support Team Coordinator, University of Texas MD Anderson Cancer Center, Houston, TX
Roland N. Dickerson, PharmD, BCNSP, FCCP, FASHP, FCCM, FASPEN
Professor of Clinical Pharmacy and Translational Science, College of Pharmacy, University of Tennessee Health Science Center; Clinical Coordinator and Clinical Pharmacist, Nutrition Support Service, Regional One Health, Memphis, TN
Gordon Sacks, PharmD, BCNSP, FASPEN, FCCP
Clinical Nutrition Support Consultant, Independent Consultant, Auburn, AL
Statistics
Date
February 8, 2010
Pavilion 9
Speaker
Roland N. Dickerson, PharmD, BCNSP, FCCP, FASHP, FCCM, FASPEN
Professor of Clinical Pharmacy and Translational Science, College of Pharmacy, University of Tennessee Health Science Center; Clinical Coordinator and Clinical Pharmacist, Nutrition Support Service, Regional One Health, Memphis, TN
Statistics
Date
August 25, 2010
Speaker
Roland N. Dickerson, PharmD, BCNSP, FCCP, FASHP, FCCM, FASPEN
Professor of Clinical Pharmacy and Translational Science, College of Pharmacy, University of Tennessee Health Science Center; Clinical Coordinator and Clinical Pharmacist, Nutrition Support Service, Regional One Health, Memphis, TN
Rhoads Research Lecture and Awards Ceremony - Improving Patient Care with Practice-Based Research
Date
January 24, 2012
Credits
1 Dietitian | 1 Nurse | 1 Pharmacist | 1 Physician | 1 Other | Expired April 1, 2016
The Rhoads Lecture is the highest and most prestigious of A.S.P.E.N.’s annual awards. This honor recognizes Dr. Rhoads’ pivotal role in the field of nutrition support therapy…
Speaker
Roland N. Dickerson, PharmD, BCNSP, FCCP, FASHP, FCCM, FASPEN
Professor of Clinical Pharmacy and Translational Science, College of Pharmacy, University of Tennessee Health Science Center; Clinical Coordinator and Clinical Pharmacist, Nutrition Support Service, Regional One Health, Memphis, TN
Glycemic Control in Hospitalized Patients
Date
February 17, 2015
Credits
1.5 Dietitian | 1.5 Nurse | 1.5 Pharmacist | 1.5 Physician | 1.5 Other | Expired January 5, 2016
* Critically evaluate the major continuous intravenous insulin infusion trials and translate how they may apply to your patient population
Speakers
Bryan Collier, DO, CNSC, FACS
Chief, Trauma Surgery, Carilion Clinic; Associate Professor of Surgery, Carilion Clinic; Virginia Tech Carilion School of Medicine, Roanoke, VA
Roland N. Dickerson, PharmD, BCNSP, FCCP, FASHP, FCCM, FASPEN
Professor of Clinical Pharmacy and Translational Science, College of Pharmacy, University of Tennessee Health Science Center; Clinical Coordinator and Clinical Pharmacist, Nutrition Support Service, Regional One Health, Memphis, TN
Whats New in the 2016 SCCM/A.S.P.E.N. Adult Critical Care Guidelines for the Critically Ill Patient?
Date
January 18, 2016
Credits
1.5 Dietitian | 1.5 Nurse | 1.5 Pharmacist | 1.5 Physician | 1.5 Other | Expired April 7, 2017
* Discuss the strengths and weaknesses regarding the quality of the evidence for development of the guidelines
Speakers
Beth Taylor, DCN, RD-AP, FCCM, FASPEN
Research Scientist, Interprofessional Practice, Education, Innovation and Research (IPEIR), Barnes-Jewish Hospital, St. Louis, MO
Robert Martindale, MD, PhD, FASPEN
Professor of Surgery, Division of Gastrointestinal and General Surgery; Medical Director, Hospital Nutrition Services, Oregon Health & Science University, Portland, OR
Roland N. Dickerson, PharmD, BCNSP, FCCP, FASHP, FCCM, FASPEN
Professor of Clinical Pharmacy and Translational Science, College of Pharmacy, University of Tennessee Health Science Center; Clinical Coordinator and Clinical Pharmacist, Nutrition Support Service, Regional One Health, Memphis, TN
Stephen A. McClave, MD, FACN, FASGE, FASPEN, AGAF
Professor of Medicine and Director of Clinical Nutrition, School of Medicine, University of Louisville, Louisville, KY
Whats New in the 2016 SCCM/A.S.P.E.N. Adult Critical Care Guidelines for the Critically Ill Patient? (Spanish Version)
Date
January 18, 2016
* Discuss the strengths and weaknesses regarding the quality of the evidence for development of the guidelines
Speakers
Beth Taylor, DCN, RD-AP, FCCM, FASPEN
Research Scientist, Interprofessional Practice, Education, Innovation and Research (IPEIR), Barnes-Jewish Hospital, St. Louis, MO
Robert Martindale, MD, PhD, FASPEN
Professor of Surgery, Division of Gastrointestinal and General Surgery; Medical Director, Hospital Nutrition Services, Oregon Health & Science University, Portland, OR
Roland N. Dickerson, PharmD, BCNSP, FCCP, FASHP, FCCM, FASPEN
Professor of Clinical Pharmacy and Translational Science, College of Pharmacy, University of Tennessee Health Science Center; Clinical Coordinator and Clinical Pharmacist, Nutrition Support Service, Regional One Health, Memphis, TN
Stephen A. McClave, MD, FACN, FASGE, FASPEN, AGAF
Professor of Medicine and Director of Clinical Nutrition, School of Medicine, University of Louisville, Louisville, KY
Whats New in the 2016 SCCM/A.S.P.E.N. Adult Critical Care Guidelines for the Critically Ill Patient?
Date
January 18, 2016
Credits
1.5 Dietitian | 1.5 Nurse | 1.5 Pharmacist | 1.5 Physician | 1.5 Other | Expired March 27, 2017
* Discuss the strengths and weaknesses regarding the quality of the evidence for development of the guidelines
Speakers
Beth Taylor, DCN, RD-AP, FCCM, FASPEN
Research Scientist, Interprofessional Practice, Education, Innovation and Research (IPEIR), Barnes-Jewish Hospital, St. Louis, MO
Robert Martindale, MD, PhD, FASPEN
Professor of Surgery, Division of Gastrointestinal and General Surgery; Medical Director, Hospital Nutrition Services, Oregon Health & Science University, Portland, OR
Roland N. Dickerson, PharmD, BCNSP, FCCP, FASHP, FCCM, FASPEN
Professor of Clinical Pharmacy and Translational Science, College of Pharmacy, University of Tennessee Health Science Center; Clinical Coordinator and Clinical Pharmacist, Nutrition Support Service, Regional One Health, Memphis, TN
Stephen A. McClave, MD, FACN, FASGE, FASPEN, AGAF
Professor of Medicine and Director of Clinical Nutrition, School of Medicine, University of Louisville, Louisville, KY
Metabolic Support in the Era of Parenteral Nutrition Component Shortages
Date
March 24, 2019
Credits
2 Dietitian | Expired March 23, 2022
* Identify resources for developing policy and procedures for managing PN component and multi-component product shortages
Speakers
Roland N. Dickerson, PharmD, BCNSP, FCCP, FASHP, FCCM, FASPEN
Professor of Clinical Pharmacy and Translational Science, College of Pharmacy, University of Tennessee Health Science Center; Clinical Coordinator and Clinical Pharmacist, Nutrition Support Service, Regional One Health, Memphis, TN
Steven Plogsted, PharmD, FASPEN
Retired Clinical Pharmacist, Nutrition Support Service, Nationwide Children's Hospital, Dublin, OH
Beverly Holcombe, PharmD, BCNSP, FASHP, FASPEN
Clinical Practice Specialist, American Society for Parenteral and Enteral Nutrition, Silver Spring, MD
Beyond Supplementation: Micronutrients as Therapy in Critical Illness (T20)
Date
March 31, 2020
Credits
2 Dietitian | Expired March 28, 2023
* Characterize the pleotropic effects of vitamin D, vitamin C/thiamin, vitamin B12, and selenium in critical illness
Speakers
Roland N. Dickerson, PharmD, BCNSP, FCCP, FASHP, FCCM, FASPEN
Professor of Clinical Pharmacy and Translational Science, College of Pharmacy, University of Tennessee Health Science Center; Clinical Coordinator and Clinical Pharmacist, Nutrition Support Service, Regional One Health, Memphis, TN
Todd Rice, MD, MSc, FASPEN
Professor of Medicine, Division of Allergy, Pulmonary and Critical Care Medicine, Vanderbilt University Medical Center, Nashville, TN
Christian Stoppe, FAHA, FESC
Professor of Medicine, Department of Cardiac Anesthesiology and Intensive Care Medicine, German Heart Center Charité Berlin; Clinical Scientist, Trialist, Würzburg University, Würzburg, Germany
Keith Miller, MD
Assistant Professor, Surgical Critical Care, Trauma and Acute Care Surgery, University of Louisville Health, Louisville, KY
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Clinical Nutrition Research and the COVID-19 Pandemic: A Scoping Review of the ASPEN COVID-19 Taskforce on Nutrition Research
Credits
1 Dietitian | 1 Nurse | 1 Pharmacist | 1 Physician | 1 Other | Expired January 31, 2022
*_To take the exam click the CE INFORMATION tab*_
Speakers
Liam McKeever, PhD, RDN, FASPEN
Director and Editor-in-Chief, ASPEN Clinical Guidelines, American Society for Parenteral and Enteral Nutrition; Assistant Professor of Clinical Nutrition, Rush University, Chicago, IL
Ryan T. Hurt, MD, PhD, FASPEN
Professor of Medicine, Mayo Clinic College of Medicine, Rochester, MN
Roland N. Dickerson, PharmD, BCNSP, FCCP, FASHP, FCCM, FASPEN
Professor of Clinical Pharmacy and Translational Science, College of Pharmacy, University of Tennessee Health Science Center; Clinical Coordinator and Clinical Pharmacist, Nutrition Support Service, Regional One Health, Memphis, TN
Kris M. Mogensen, MS, RD-AP
Team Leader Dietitian Specialist, Department of Nutrition, Brigham and Women’s Hospital, Boston, MA
Jeff Mechanick, MD
Professor of Medicine; Medical Director, The Marie-Josee and Henry R. Kravis Center for Cardiovascular Health at Mount Sinai Heart; Director, Metabolic Support; Division of Cardiology and Endocrinology, Diabetes and Bone Disease, Icahn School of Medicine at Mount Sinai, New York, NY
Salvatore Carbone, PhD, RD, MS, FHFSA, FASPEN
Associate Professor; Director, Nutrition Program, Macon & Joan Brock Virginia Health Sciences at Old Dominion University Eastern Virginia Medical School; Norfolk, VA
Beverly J.D. Hernandez, PhD, RD
Director of Clinical Nutrition Department, Tampa General Hospital, Tampa, FL
Sharon Irving, PhD, CRNP, FCCM, FAAN, FASPEN
Associate Professor and Vice-Chair, School of Nursing, University of Pennsylvania, Philadelphia, PA
Ding-You Li, MD, PhD
Professor of Pediatrics, University of Missouri Kansas City School of Medicine and University of Kansas School of Medicine
Mary McCarthy, PhD, RN, CNSC, FASPEN, FAAN
Nurse Scientist, Center for Nursing Science and Clinical Inquiry, Madigan Army Medical Center, Tacoma, WA
Juan Ochoa Gautier, MD
Medical Director, Surgical Intensive Care, Ochsner Medical Center, New Orleans, LA
Jayshil J. Patel, MD
Associate Professor of Medicine, Department of Medicine, Medical College of Wisconsin, Brookfield, WI
T. Elaine Prewitt, DrPH
Department of Health Policy and Management, Fay W. Boozman College of Public Health, University of Arkansas for Medical Sciences, Little Rock, AR
Martin Rosenthal, MD, FACS, FASPEN
Associate Professor, Division of Acute Care Surgery; Director, Abdominal Wall Reconstruction and Intestinal Rehab Service, Department of Surgery, University of Florida Health, Gainesville, FL
Marion Winkler, PhD, RD, LDN, CNSC, FASPEN
Surgical Nutrition Specialist, Department of Surgery and Nutritional Support, Rhode Island Hospital, Providence, RI
Enteral Feeding Tolerance During Pharmacologic Neuromuscular Blockade
Credits
1 Dietitian | 1 Nurse | 1 Pharmacist | 1 Physician | 1 Other | Expired December 31, 2024
Read the full article and take the exam for CE credit. This CE activity serves to promote the process of life-long learning for physicians, dietitians, pharmacists, and nurses by providing peer-reviewed journal articles that fully qualify for continuing education credits.
Speakers
Saskya Byerly, MD
Assistant Professor of Surgery; Associate Program Director of Curriculum, University of Tennessee Health Science Center, College of Pharmacy, Memphis, TN
Roland N. Dickerson, PharmD, BCNSP, FCCP, FASHP, FCCM, FASPEN
Professor of Clinical Pharmacy and Translational Science, College of Pharmacy, University of Tennessee Health Science Center; Clinical Coordinator and Clinical Pharmacist, Nutrition Support Service, Regional One Health, Memphis, TN
Julie E. Farrar, PharmD
Assistant Professor, Department of Clinical Pharmacy and Translational Science, University of Tennessee Health Science Center; Clinical Pharmacy Specialist, Trauma and ICU & Nutrition Support Service, Regional One Health, Memphis, TN
Dina M. Filiberto, MD
Assistant Professor of Surgery, Program Director of Surgical Critical Care and Acute Care Surgery Fellowships, University of Tennessee Health Science Center, College of Pharmacy, Memphis, TN