Rupinder Dhaliwal RD
Clinical Evaluation Research Unit, Queen's University
Appearances
DateFebruary 10, 2008Regency Ballroom ABSpeakers
John W. Drover, MD, FACS, FRCSDNaomi Jones, RD, MScClinical Evaluation Research Unit, Queen's UniversityLeah Gramlich, MDProfessor, Faculty of Medicine and Dentistry, Medicine Department, University of Alberta, Edmonton, AB Canada
DateFebruary 1, 2009206Speakers
John W. Drover, MD, FACS, FRCSDClinical Evaluation Research Unit, Queen's UniversityLeah Gramlich, MDProfessor, Faculty of Medicine and Dentistry, Medicine Department, University of Alberta, Edmonton, AB CanadaNaomi Jones, RD, MSc
DateJanuary 22, 2012Credits1.5 Dietitian | 1.5 Nurse | 1.5 Pharmacist | 1.5 Physician | 1.5 Other | Expired April 1, 2016* Appraise the evidence on the impact of the amount of calories delivered on mortality and subsequently evaluate how results are influenced by the study design and statistical methodologySpeakers
Daren K. Heyland, MDProfessor of Medicine, Queen’s University, Kingston, Ontario, CanadaJennifer Wooley, MS, RD, CNSCClinical Nutrition Manager, Patient Food and Nutrition Services, University of Michigan Health System, Ann Arbor, MIClinical Evaluation Research Unit, Queen's UniversityNaomi Cahill, RD, MSc
DateFebruary 10, 2013Credits1.5 Dietitian | 1.5 Nurse | 1.5 Pharmacist | 1.5 Physician | 1.5 Other | Expired December 19, 2016* Discuss current research involving critical care, surgery, oncology and traumaSpeakers
Paul Wischmeyer, MD, EDIC, FCCM, FASPENProfessor of Anesthesiology and Surgery; Director, TPN/Nutrition Support Service; Associate Vice Chair for Clinical Research, Department of Anesthesiology, Duke University School of Medicine, Durham, NCWilliam Manzanares, MD, PhDAssociate Professor of Critical Care, Department of Critical Care, Universidad de la República, Montevideo, UruguayClinical Evaluation Research Unit, Queen's UniversityJoseph Ybarra, PharmD, BCNSP, FASPENSenior Director of Corporate Clinical Pharmacy, Steward Health Care, Dallas, TXBinzhou Medical University HospitalLudmila Khailova, MSUniversity of Colorado Anschutz Medical Campus, Aurora, CO
DateFebruary 12, 2013Credits1.5 Dietitian | 1.5 Nurse | 1.5 Pharmacist | 1.5 Physician | 1.5 Other | Expired December 19, 2016* Explain the nature of the evidence related to optimal amount of calories/protein and key variables to consider when assessing nutrition risk in ICUSpeakers
Daren K. Heyland, MDProfessor of Medicine, Queen’s University, Kingston, Ontario, CanadaJohn W. Drover, MD, FACS, FRCSDClinical Evaluation Research Unit, Queen's UniversityMichele McCall, RD, MScSt. Michael's Hospital, Mississauga, ON
DateJanuary 21, 2014Credits2 Dietitian | 2 Nurse | 2 Pharmacist | 2 Physician | 2 Other | Expired December 19, 2017* Identify opportunities in current nutrition practices in ICUs from the International Nutrition Survey 2013 to align with the 2013 recommendations of the Canadian Critical Care Nutrition Clinical Practice GuidelinesSpeakers
Daren K. Heyland, MDProfessor of Medicine, Queen’s University, Kingston, Ontario, CanadaTodd Rice, MD, MSc, FASPENProfessor of Medicine, Division of Allergy, Pulmonary and Critical Care Medicine, Vanderbilt University Medical Center, Nashville, TNDietetic Intern, Nutrition and Food Services, Edward Hines, Jr. VA HospitalClinical Evaluation Research Unit, Queen's UniversityJudy King, RDDietitian, ICU and Surgery, Southlake Regional Health Centre
