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CSPEN Nutrition Support Symposium 2023 A Virtual Mini-series
The Colorado Society for Parenteral and Enteral Nutrition Presents:
CSPEN Nutrition Support Symposium 2023
A Virtual Mini-series
Thursday, October 26, 2023
3:00-4:30 PM MT
Topic and Faculty
Complex GI Nutrition Case Discussions: Implementing Science into Practice
Dante Yeh, MD, Professor of Surgery, E. Moore Shock Trauma Center, Denver Health Medical Center, Denver, CO
Kellene A. Isom, PhD, MS, RD, CAGS, Assistant Professor of Nutrition, California State Polytechnic University, Pomona, CA
Jody Payne Lind, RD, CNSC, Clinical Dietitian, Denver Health Medical Center, Denver, CO
Wednesday November 15, 2023
12:00-1:30 PM MT
Topic and Faculty
Acute Care Considerations Following Severe Burn Injury
Brett Bird, PA-C, Lead Advanced Practice Provider for Burn, Hand, and Plastic Surgery, Swedish Burn and Reconstructive Center, Englewood, CO
Alyce Matthews, MS, RDN, CNSC, Clinical Dietitian, Burn ICU Swedish Medical Center, Englewood, CO
Katie M. Ronis, PharmD, Advanced Clinical Pharmacist, Burn ICU, Swedish Medical Center, Englewood, CO
Tuesday December 5, 2023
12:00 – 1:30 PM MT
Topic and Faculty
The Great ICU Disputes: Feeding Under Pressure and Protein Provision
Daniel Gergen, MD Fellow, Division of Pulmonary Sciences and Critical Care Medicine University of Colorado School of Medicine, Aurora, CO
Jennifer Ware, RD, Critical Care and Nutrition Support Dietitian, Medical ICU, University of Colorado Hospital, Aurora, CO
Julie Geyer, MSA, RD-AP, CNSC, Critical Care and Nutrition Support Dietitian, Neurology ICU, University of Colorado Hospital, Aurora, CO
The CSPEN Nutrition Support Symposium 2023 will be held virtually as a mini-series on 3 different dates: October 26th, November 15th, and December 5th. Registration is for all three sessions in the series or for an individual day session.
Evidence-Based Guidelines for Parenteral Nutrition for Preterm Infants
Parenteral nutrition (PN) is part of standard clinical care for preterm infants, however, many questions have remained regarding best practices for the provision of PN in this vulnerable population. In this webinar, faculty will take a deep dive into the recently published ASPEN paper, “Guidelines for parenteral nutrition in preterm infant” in JPEN (September 2023). Doctors Daniel Robinson and Kara Calkins will review the methodology used to develop the guidelines, and summarize the data used to make each recommendation in the guideline.
Learning Objectives
- Summarize the methodology utilized for developing guidelines
- Identify the optimal timing and dose of parenteral amino acids to optimize growth and neurodevelopment in preterm infants
- Describe whether the dose and composition of lipid injectable emulsions alter outcomes, including cholestasis, growth, and neurodevelopment in preterm infants
- Identify limitations and gaps in the current evidence for neonatal parenteral nutrition
Faculty
Daniel Robinson, MD, MSc, Ann & Robert H. Lurie Children’s Hospital of Chicago, Chicago, IL
Kara Calkins, MD, Los Robles Medical Center, Centinela Hospital Medical Center, David Geffen School of Medicine at UCLA, Los Angeles, CA
Moderator
Kera McNelis, MD, MS, Assistant Professor of Pediatrics at Emory University, Emory University and Children's Healthcare of Atlanta, Atlanta, GA
Pricing
This non-accredited webinar is free for all.
Sponsored by
Palliative Care and the Interprofessional Approach to Improving Nutrition Status in Oncology Patients
Understanding the palliative care process and how nutrition fits in to the overall treatment plan is essential for clinicians who are involved in the management of advanced cancer patients. This program will cover oral appetite stimulants and symptom management; nutritional interventions for the palliative care and end of life cancer patient; the risks and benefits of nutrition support therapies; and considerations for nutrition support therapies. Prognostic scoring systems and functional status/survival estimates will be reviewed to help clinicians determine appropriate candidates for artificial nutrition support in advanced, incurable cancer patients.
Learning Objectives:
- Discuss nutritional and medical interventions for cancer patients during palliative care and end of life.
- List risks and benefits of nutrition support in this patient population.
- Identify the necessary considerations for initiation and discontinuation of nutrition support in patients with incurable cancer.
Faculty and Topics:
Palliative Stimulation of the Appetite: A Review of Supportive Appetite and Nutrition Recommendations for the Oncologic Patient
Nilofer Kidiwala, DO, Palliative Medicine Physician Lead, Advocate Health Care, Lutheran General Hospital, Park Ridge, IL
Nutrition Support in Palliative Cancer Patients: Benefits, Burdens, and Recommendations
Anne Tucker, PharmD, BCNSP, Clinical Pharmacy Specialist, Critical Care/Nutrition Support, The University of Texas MD Anderson Cancer Center, Houston, TX
Moderator
Madhu Jain, MS, RD, LDN, Clinical Dietitian in Nutrition Support and Oncology, Advocate Health Care, Lutheran General Hospital, Park Ridge, IL
Level: Intermediate
UAN: JA0002345-0000-23-178-L01-P
CE Credit: 1.5 hours
Pricing
| MEMBER | NON-MEMBER | ASPEN CHAPTER | SITE | |
| Early Registration* | Free | $39 | $99 | $149 |
| 3 Days Prior to Webinar and up to Webinar Date | Free | $49 | $199 | $249 |
*Early registration ends 11:59 PM ET.
GI Nutrition Series for Clinicians: Small Intestinal Bacterial Overgrowth (SIBO) – Taking Your Breath (test) Away?
Clinicians everywhere struggle with caring for the diverse array of patients with gastrointestinal (GI) disorders. In addition to untoward signs and symptoms, patients with GI disorders and diseases are at risk for compromised nutrition status. Alterations in GI function and physiology, either because of surgery or an underlying disease state, can result in a serious decline in one's nutrition status and quality of life. Understanding GI disorders and the tools available for their diagnosis and treatment allows the clinician to design an appropriate nutrition regimen and provide the best care to patients. This 2023-2024 lecture series will include presentations of common or very complex GI topics by clinicians who have worked at the bedside with these patients, and hence developed expertise and skills that are not always in the textbook.
- High Output Ileostomy: Preventing Acute Kidney Injury
- Benefits of Bile Acids—Just Keep Them Out of the Colon
- Small Intestinal Bacterial Overgrowth (SIBO) – Taking Your Breath (test) Away?
- Truths and Tricks of the Home PN Trade: Avoiding Common Pitfalls
Each session will be moderated by the course director and GI nutrition support expert, Carol Rees Parrish, MS, RDN.
Overall Course Learning Objectives
- Summarize details involved in the nutritional care of patients with GI disorders.
- Identify reliable resources to explore more information regarding nutrition support and GI nutrition as it relates to various GI disease states.
- Differentiate appropriate drugs and their dosing for specific GI disease states.
- Improve collaboration between gastroenterologists and nutrition professionals.
Supported in part by Baxter
2023–2024 Series
Date: Thursday, October 26, 2023
Time: 3:00–4:00 PM ET
Topic: High Output Ileostomy: Preventing Acute Kidney Injury
Faculty: Carol Rees Parrish, MS, RDN, GI Nutrition Support Specialist, Charlottesville, VA
Moderator: Kristen M. Roberts, PhD, RDN, LD, CNSC, FAND, FASPEN, Associate Professor, Medical Dietetics, School of Health and Rehabilitation Sciences, The Ohio State University, Columbus, OH
Learning Objectives:
- Identify the clinical, psychological, and financial burden patients with high output ileostomies face.
- Systematically select and dose medications to decrease stool volume.
- Develop a plan to monitor new ileostomy patients after discharge.
UAN: JA0002345-0000-23-127-L99-P
CE Credit: 1 hour
Date: Wednesday, November 15, 2023
Time: 2:00–3:00 PM ET
Topic: Benefits of Bile Acids—Just Keep Them Out of the Colon
Faculty: John DiBaise, MD, FACG, FASPEN, Professor of Medicine, Division of Gastroenterology and Hepatology, Mayo Clinic, Phoenix, AZ
Learning Objectives:
- Summarize bile acid production, regulation, functions, and enterohepatic circulation.
- Identify the clinical presentation and causes of bile acid malabsorption (“cholerheic diarrhea”).
- Discuss diagnostic evaluation and management of bile acid malabsorption.
UAN: JA0002345-0000-23-128-L99-P
CE Credit: 1 hour
Date: Thursday, December 14, 2023
Time: 3:00–4:00 PM ET
Topic: Small Intestinal Bacterial Overgrowth (SIBO) – Taking Your Breath (test) Away?
Faculty: Eamonn M. Quigley, MD, FRCP, FACP, MACG, FRCPI, MWGO, David M. Underwood Chair of Medicine in Digestive Disorders, Department of Medicine; Professor of Medicine, Academic Institute; Director, Lynda K. and David M. Underwood Center for Digestive Disorders, Houston Methodist, Houston, TX
Moderator: Elizabeth Wall, MS, RDN-AP, CNSC, Nutrition Support Specialist, The University of Chicago Medical Center, Chicago, IL
Learning Objectives:
- Describe how SIBO can lead to maldigestion and malabsorption.
- List the advantages and limitations of currently available tests for the diagnosis of SIBO.
- Provide guidance on the management of SIBO.
UAN: JA0002345-0000-23-129-L99-P
CE Credit: 1 hour
Date: Wednesday, January 10, 2024
Time: 3:00–4:00 PM ET
Topic: Truths and Tricks of the Home PN Trade: Avoiding Common Pitfalls
Faculty: Elizabeth Wall, MS, RDN-AP, CNSC, Nutrition Support Specialist, The University of Chicago Medical Center, Chicago, IL; Vanessa Kumpf, PharmD, BCNSP, FASPEN, Clinical Pharmacist Specialist, Center for Human Nutrition, Vanderbilt University Medical Center, Nashville, TN
Learning Objectives:
- Identify the essential steps to prepare patients for discharge home on parenteral nutrition (PN).
- Develop strategies to ensure a safe transition between hospital and home when a multidisciplinary nutrition support program is unavailable in the outpatient setting.
- Establish an action plan to address common misconceptions regarding the management of patients receiving home PN.
UAN: JA0002345-0000-24-013-L99-P
CE Credit: 1 hour
Pricing Information
| Individual Registration | Early (By October 23, 2023) | Standard (October 24, 2023, and after) |
| ASPEN Member | $59 | $79 |
| Non-Member | $99 | $119 |
*GI Fellowship Program Directors, please contact ASPEN at elizabetha@nutritioncare.org for registration for your program.
Nutrition Support Fundamentals Course: Winter 2024: Parenteral Nutrition (PN) and Home PN
The Nutrition Support Fundamentals Course is a multiple part program taught by an interprofessional faculty panel that provides an overview of nutrition support therapy. Course topics include malnutrition, pediatric and neonatal nutrition, parenteral and enteral nutrition, acid base, and more for a complete and comprehensive overview of nutrition support. This course is an excellent tool to identify personal knowledge gaps, guide future areas of learning, and prepare for certification exams. Plus, earn valuable CE credits (CE credit available for live sessions only)!
Winter 2024 Course Overview
*Please note the dates and times for each individual session as they may vary from week to week. All time zones are U.S. Eastern Time.
| Tuesday, January 9 | 3:00 PM – 4:30 PM ET | PN and Home PN |
| Thursday, January 11 | 3:00 PM – 4:30 PM ET | Fluids & Electrolytes |
| Wednesday, January 17 | 3:00 PM – 4:30 PM ET | EN and Home EN |
| Friday, January 19 | 3:00 PM – 4:30 PM ET | Critical Care Statistics |
| Wednesday, January 24 | 3:00 PM – 4:30 PM ET | EN and PN Access |
| Friday, January 26 | 3:00 PM – 4:30 PM ET | GI Disorders Ethics |
| Wednesday, January 31 | 3:00 PM – 4:30 PM ET | Acid Base |
| Friday, February 2 | 2:00 PM – 4:00 PM ET | Pediatric Nutrition Support Neonatal Nutrition Support |
| Wednesday, February 7 | 2:00 PM – 4:00 PM ET | Nutrient Deficiencies Malnutrition Assessment |
Learning Objectives
- Assess personal knowledge of nutrition support and identify areas requiring further study for the nutrition support specialty certification examination or other professional growth.
- Review core nutrition support topics including GI disorders, nutrition assessment, parenteral nutrition, and enteral nutrition.
- Highlight specialty areas of nutrition support such as pediatric nutrition support, home care, critical care, and fluids and electrolytes.
GI Nutrition Series for Clinicians: Truths and Tricks of the Home PN Trade: Avoiding Common Pitfalls
Clinicians everywhere struggle with caring for the diverse array of patients with gastrointestinal (GI) disorders. In addition to untoward signs and symptoms, patients with GI disorders and diseases are at risk for compromised nutrition status. Alterations in GI function and physiology, either because of surgery or an underlying disease state, can result in a serious decline in one's nutrition status and quality of life. Understanding GI disorders and the tools available for their diagnosis and treatment allows the clinician to design an appropriate nutrition regimen and provide the best care to patients. This 2023-2024 lecture series will include presentations of common or very complex GI topics by clinicians who have worked at the bedside with these patients, and hence developed expertise and skills that are not always in the textbook.
- High Output Ileostomy: Preventing Acute Kidney Injury
- Benefits of Bile Acids—Just Keep Them Out of the Colon
- Small Intestinal Bacterial Overgrowth (SIBO) – Taking Your Breath (test) Away?
- Truths and Tricks of the Home PN Trade: Avoiding Common Pitfalls
Each session will be moderated by the course director and GI nutrition support expert, Carol Rees Parrish, MS, RDN.
Overall Course Learning Objectives
- Summarize details involved in the nutritional care of patients with GI disorders.
- Identify reliable resources to explore more information regarding nutrition support and GI nutrition as it relates to various GI disease states.
- Differentiate appropriate drugs and their dosing for specific GI disease states.
- Improve collaboration between gastroenterologists and nutrition professionals.
Supported in part by Baxter
2023–2024 Series
Date: Thursday, October 26, 2023
Time: 3:00–4:00 PM ET
Topic: High Output Ileostomy: Preventing Acute Kidney Injury
Faculty: Carol Rees Parrish, MS, RDN, GI Nutrition Support Specialist, Charlottesville, VA
Moderator: Kristen M. Roberts, PhD, RDN, LD, CNSC, FAND, FASPEN, Associate Professor, Medical Dietetics, School of Health and Rehabilitation Sciences, The Ohio State University, Columbus, OH
Learning Objectives:
- Identify the clinical, psychological, and financial burden patients with high output ileostomies face.
- Systematically select and dose medications to decrease stool volume.
- Develop a plan to monitor new ileostomy patients after discharge.
UAN: JA0002345-0000-23-127-L99-P
CE Credit: 1 hour
Date: Wednesday, November 15, 2023
Time: 2:00–3:00 PM ET
Topic: Benefits of Bile Acids—Just Keep Them Out of the Colon
Faculty: John DiBaise, MD, FACG, FASPEN, Professor of Medicine, Division of Gastroenterology and Hepatology, Mayo Clinic, Phoenix, AZ
Learning Objectives:
- Summarize bile acid production, regulation, functions, and enterohepatic circulation.
- Identify the clinical presentation and causes of bile acid malabsorption (“cholerheic diarrhea”).
- Discuss diagnostic evaluation and management of bile acid malabsorption.
UAN: JA0002345-0000-23-128-L99-P
CE Credit: 1 hour
Date: Thursday, December 14, 2023
Time: 3:00–4:00 PM ET
Topic: Small Intestinal Bacterial Overgrowth (SIBO) – Taking Your Breath (test) Away?
Faculty: Eamonn M. Quigley, MD, FRCP, FACP, MACG, FRCPI, MWGO, David M. Underwood Chair of Medicine in Digestive Disorders, Department of Medicine; Professor of Medicine, Academic Institute; Director, Lynda K. and David M. Underwood Center for Digestive Disorders, Houston Methodist, Houston, TX
Learning Objectives:
- Describe how SIBO can lead to maldigestion and malabsorption.
- List the advantages and limitations of currently available tests for the diagnosis of SIBO.
- Provide guidance on the management of SIBO.
UAN: JA0002345-0000-23-129-L99-P
CE Credit: 1 hour
Date: Wednesday, January 10, 2024
Time: 3:00–4:00 PM ET
Topic: Truths and Tricks of the Home PN Trade: Avoiding Common Pitfalls
Faculty: Elizabeth Wall, MS, RDN-AP, CNSC, Nutrition Support Specialist, The University of Chicago Medical Center, Chicago, IL; Vanessa Kumpf, PharmD, BCNSP, FASPEN, Clinical Pharmacist Specialist, Center for Human Nutrition, Vanderbilt University Medical Center, Nashville, TN
Learning Objectives:
- Identify the essential steps to prepare patients for discharge home on parenteral nutrition (PN).
- Develop strategies to ensure a safe transition between hospital and home when a multidisciplinary nutrition support program is unavailable in the outpatient setting.
- Establish an action plan to address common misconceptions regarding the management of patients receiving home PN.
UAN: JA0002345-0000-24-013-L99-P
CE Credit: 1 hour
Pricing Information
| Individual Registration | Early (By October 23, 2023) | Standard (October 24, 2023, and after) |
| ASPEN Member | $59 | $79 |
| Non-Member | $99 | $119 |
*GI Fellowship Program Directors, please contact ASPEN at elizabetha@nutritioncare.org for registration for your program.
Nutrition Support Fundamentals Course: Winter 2024: Fluids and Electrolytes
The Nutrition Support Fundamentals Course is a multiple part program taught by an interprofessional faculty panel that provides an overview of nutrition support therapy. Course topics include malnutrition, pediatric and neonatal nutrition, parenteral and enteral nutrition, acid base, and more for a complete and comprehensive overview of nutrition support. This course is an excellent tool to identify personal knowledge gaps, guide future areas of learning, and prepare for certification exams. Plus, earn valuable CE credits (CE credit available for live sessions only)!
Winter 2024 Course Overview
*Please note the dates and times for each individual session as they may vary from week to week. All time zones are U.S. Eastern Time.
| Tuesday, January 9 | 3:00 PM – 4:30 PM ET | PN and Home PN |
| Thursday, January 11 | 3:00 PM – 4:30 PM ET | Fluids & Electrolytes |
| Wednesday, January 17 | 3:00 PM – 4:30 PM ET | EN and Home EN |
| Friday, January 19 | 3:00 PM – 4:30 PM ET | Critical Care Statistics |
| Wednesday, January 24 | 3:00 PM – 4:30 PM ET | EN and PN Access |
| Friday, January 26 | 3:00 PM – 4:30 PM ET | GI Disorders Ethics |
| Wednesday, January 31 | 3:00 PM – 4:30 PM ET | Acid Base |
| Friday, February 2 | 2:00 PM – 4:00 PM ET | Pediatric Nutrition Support Neonatal Nutrition Support |
| Wednesday, February 7 | 2:00 PM – 4:00 PM ET | Nutrient Deficiencies Malnutrition Assessment |
Learning Objectives
- Assess personal knowledge of nutrition support and identify areas requiring further study for the nutrition support specialty certification examination or other professional growth.
- Review core nutrition support topics including GI disorders, nutrition assessment, parenteral nutrition, and enteral nutrition.
- Highlight specialty areas of nutrition support such as pediatric nutrition support, home care, critical care, and fluids and electrolytes.
Nutrition Support Fundamentals Course: Winter 2024: Enteral Nutrition (EN) and Home EN
The Nutrition Support Fundamentals Course is a multiple part program taught by an interprofessional faculty panel that provides an overview of nutrition support therapy. Course topics include malnutrition, pediatric and neonatal nutrition, parenteral and enteral nutrition, acid base, and more for a complete and comprehensive overview of nutrition support. This course is an excellent tool to identify personal knowledge gaps, guide future areas of learning, and prepare for certification exams. Plus, earn valuable CE credits (CE credit available for live sessions only)!
Winter 2024 Course Overview
*Please note the dates and times for each individual session as they may vary from week to week. All time zones are U.S. Eastern Time.
| Tuesday, January 9 | 3:00 PM – 4:30 PM ET | PN and Home PN |
| Thursday, January 11 | 3:00 PM – 4:30 PM ET | Fluids & Electrolytes |
| Wednesday, January 17 | 3:00 PM – 4:30 PM ET | EN and Home EN |
| Friday, January 19 | 3:00 PM – 4:30 PM ET | Critical Care Statistics |
| Wednesday, January 24 | 3:00 PM – 4:30 PM ET | EN and PN Access |
| Friday, January 26 | 3:00 PM – 4:30 PM ET | GI Disorders Ethics |
| Wednesday, January 31 | 3:00 PM – 4:30 PM ET | Acid Base |
| Friday, February 2 | 2:00 PM – 4:00 PM ET | Pediatric Nutrition Support Neonatal Nutrition Support |
| Wednesday, February 7 | 2:00 PM – 4:00 PM ET | Nutrient Deficiencies Malnutrition Assessment |
Learning Objectives
- Assess personal knowledge of nutrition support and identify areas requiring further study for the nutrition support specialty certification examination or other professional growth.
- Review core nutrition support topics including GI disorders, nutrition assessment, parenteral nutrition, and enteral nutrition.
- Highlight specialty areas of nutrition support such as pediatric nutrition support, home care, critical care, and fluids and electrolytes.
Nutrition Support Fundamentals Course: Winter 2024: Critical Care and Statistics
The Nutrition Support Fundamentals Course is a multiple part program taught by an interprofessional faculty panel that provides an overview of nutrition support therapy. Course topics include malnutrition, pediatric and neonatal nutrition, parenteral and enteral nutrition, acid base, and more for a complete and comprehensive overview of nutrition support. This course is an excellent tool to identify personal knowledge gaps, guide future areas of learning, and prepare for certification exams. Plus, earn valuable CE credits (CE credit available for live sessions only)!
Winter 2024 Course Overview
*Please note the dates and times for each individual session as they may vary from week to week. All time zones are U.S. Eastern Time.
| Tuesday, January 9 | 3:00 PM – 4:30 PM ET | PN and Home PN |
| Thursday, January 11 | 3:00 PM – 4:30 PM ET | Fluids & Electrolytes |
| Wednesday, January 17 | 3:00 PM – 4:30 PM ET | EN and Home EN |
| Friday, January 19 | 3:00 PM – 4:30 PM ET | Critical Care Statistics |
| Wednesday, January 24 | 3:00 PM – 4:30 PM ET | EN and PN Access |
| Friday, January 26 | 3:00 PM – 4:30 PM ET | GI Disorders Ethics |
| Wednesday, January 31 | 3:00 PM – 4:30 PM ET | Acid Base |
| Friday, February 2 | 2:00 PM – 4:00 PM ET | Pediatric Nutrition Support Neonatal Nutrition Support |
| Wednesday, February 7 | 2:00 PM – 4:00 PM ET | Nutrient Deficiencies Malnutrition Assessment |
Learning Objectives
- Assess personal knowledge of nutrition support and identify areas requiring further study for the nutrition support specialty certification examination or other professional growth.
- Review core nutrition support topics including GI disorders, nutrition assessment, parenteral nutrition, and enteral nutrition.
- Highlight specialty areas of nutrition support such as pediatric nutrition support, home care, critical care, and fluids and electrolytes.
Nutrition Support Fundamentals Course: Winter 2024: Enteral Nutrition (EN) and Parenteral Nutrition (PN) Access
The Nutrition Support Fundamentals Course is a multiple part program taught by an interprofessional faculty panel that provides an overview of nutrition support therapy. Course topics include malnutrition, pediatric and neonatal nutrition, parenteral and enteral nutrition, acid base, and more for a complete and comprehensive overview of nutrition support. This course is an excellent tool to identify personal knowledge gaps, guide future areas of learning, and prepare for certification exams. Plus, earn valuable CE credits (CE credit available for live sessions only)!
Winter 2024 Course Overview
*Please note the dates and times for each individual session as they may vary from week to week. All time zones are U.S. Eastern Time.
| Tuesday, January 9 | 3:00 PM – 4:30 PM ET | PN and Home PN |
| Thursday, January 11 | 3:00 PM – 4:30 PM ET | Fluids & Electrolytes |
| Wednesday, January 17 | 3:00 PM – 4:30 PM ET | EN and Home EN |
| Friday, January 19 | 3:00 PM – 4:30 PM ET | Critical Care Statistics |
| Wednesday, January 24 | 3:00 PM – 4:30 PM ET | EN and PN Access |
| Friday, January 26 | 3:00 PM – 4:30 PM ET | GI Disorders Ethics |
| Wednesday, January 31 | 3:00 PM – 4:30 PM ET | Acid Base |
| Friday, February 2 | 2:00 PM – 4:00 PM ET | Pediatric Nutrition Support Neonatal Nutrition Support |
| Wednesday, February 7 | 2:00 PM – 4:00 PM ET | Nutrient Deficiencies Malnutrition Assessment |
Learning Objectives
- Assess personal knowledge of nutrition support and identify areas requiring further study for the nutrition support specialty certification examination or other professional growth.
- Review core nutrition support topics including GI disorders, nutrition assessment, parenteral nutrition, and enteral nutrition.
- Highlight specialty areas of nutrition support such as pediatric nutrition support, home care, critical care, and fluids and electrolytes.
Nutrition Support Fundamentals Course: Winter 2024: Gastrointestinal (GI) Disorders & Ethics
The Nutrition Support Fundamentals Course is a multiple part program taught by an interprofessional faculty panel that provides an overview of nutrition support therapy. Course topics include malnutrition, pediatric and neonatal nutrition, parenteral and enteral nutrition, acid base, and more for a complete and comprehensive overview of nutrition support. This course is an excellent tool to identify personal knowledge gaps, guide future areas of learning, and prepare for certification exams. Plus, earn valuable CE credits (CE credit available for live sessions only)!
Winter 2024 Course Overview
*Please note the dates and times for each individual session as they may vary from week to week. All time zones are U.S. Eastern Time.
| Tuesday, January 9 | 3:00 PM – 4:30 PM ET | PN and Home PN |
| Thursday, January 11 | 3:00 PM – 4:30 PM ET | Fluids & Electrolytes |
| Wednesday, January 17 | 3:00 PM – 4:30 PM ET | EN and Home EN |
| Friday, January 19 | 3:00 PM – 4:30 PM ET | Critical Care Statistics |
| Wednesday, January 24 | 3:00 PM – 4:30 PM ET | EN and PN Access |
| Friday, January 26 | 3:00 PM – 4:30 PM ET | GI Disorders Ethics |
| Wednesday, January 31 | 3:00 PM – 4:30 PM ET | Acid Base |
| Friday, February 2 | 2:00 PM – 4:00 PM ET | Pediatric Nutrition Support Neonatal Nutrition Support |
| Wednesday, February 7 | 2:00 PM – 4:00 PM ET | Nutrient Deficiencies Malnutrition Assessment |
Learning Objectives
- Assess personal knowledge of nutrition support and identify areas requiring further study for the nutrition support specialty certification examination or other professional growth.
- Review core nutrition support topics including GI disorders, nutrition assessment, parenteral nutrition, and enteral nutrition.
- Highlight specialty areas of nutrition support such as pediatric nutrition support, home care, critical care, and fluids and electrolytes.
No “I” in Team: Maximizing Potential for Your Nutrition Support Team
Interprofessional teams are the foundation of collaborative healthcare to improve patient care. In this webinar, participants will be introduced to the principles of collaborative practice and core competencies associated with interprofessional education for application to nutrition support teams. With the foundation for interprofessional practice established, the formation and evolution of nutrition support teams will be reviewed, as well as core principles that embody a successful nutrition support team.
Learning Objectives:
- Describe the foundational principles of interprofessional collaborative practice.
- Explore Interprofessional Education Collaborative (IPEC) Competencies related to working effectively on nutrition support teams.
- List and briefly discuss the 3 historical eras of nutrition support teams.
- Outline minimal requirements for nutrition support team development and maintenance incorporating principles of interpersonal collaborative practice.
- Describe the concept of transdisciplinarity and its importance in nutrition support teams.
Faculty and Topics:
Foundations of Collaboration for Patient Care
Kathrin (Katie) Eliot, PhD, RDN, LD, FAND, Associate Professor, ID/IPE Program Faculty Coordinator, Department of Nutritional Sciences, The University of Oklahoma Health Sciences Center, Oklahoma City, OK
No “I” in Team: Maximizing Potential for Your Nutrition Support Team
Albert Barrocas, MD, FACS, FASPEN, Clinical Adjunct Professor of Surgery, Tulane University School of Medicine, New Orleans, LA
Moderator
Alyssa Price, MS, RDN, LD, CNSC, Clinical Dietitian II, Clinical Nutrition Team Lead at Dayton Children’s Hospital, Dayton, OH
Level: Intermediate
UAN: JA0002345-0000-24-014-L99-P
CE Credit: 1.5 hours
Pricing
| MEMBER | NON-MEMBER | ASPEN CHAPTER | SITE | |
| Early Registration* | Free | $39 | $99 | $149 |
| 3 Days Prior to Webinar and up to Webinar Date | Free | $49 | $199 | $249 |
*Early registration ends 11:59 PM ET.
Nutrition Support Fundamentals Course: Winter 2024: Acid Base
The Nutrition Support Fundamentals Course is a multiple part program taught by an interprofessional faculty panel that provides an overview of nutrition support therapy. Course topics include malnutrition, pediatric and neonatal nutrition, parenteral and enteral nutrition, acid base, and more for a complete and comprehensive overview of nutrition support. This course is an excellent tool to identify personal knowledge gaps, guide future areas of learning, and prepare for certification exams. Plus, earn valuable CE credits (CE credit available for live sessions only)!
Winter 2024 Course Overview
*Please note the dates and times for each individual session as they may vary from week to week. All time zones are U.S. Eastern Time.
| Tuesday, January 9 | 3:00 PM – 4:30 PM ET | PN and Home PN |
| Thursday, January 11 | 3:00 PM – 4:30 PM ET | Fluids & Electrolytes |
| Wednesday, January 17 | 3:00 PM – 4:30 PM ET | EN and Home EN |
| Friday, January 19 | 3:00 PM – 4:30 PM ET | Critical Care Statistics |
| Wednesday, January 24 | 3:00 PM – 4:30 PM ET | EN and PN Access |
| Friday, January 26 | 3:00 PM – 4:30 PM ET | GI Disorders Ethics |
| Wednesday, January 31 | 3:00 PM – 4:30 PM ET | Acid Base |
| Friday, February 2 | 2:00 PM – 4:00 PM ET | Pediatric Nutrition Support Neonatal Nutrition Support |
| Wednesday, February 7 | 2:00 PM – 4:00 PM ET | Nutrient Deficiencies Malnutrition Assessment |
Learning Objectives
- Assess personal knowledge of nutrition support and identify areas requiring further study for the nutrition support specialty certification examination or other professional growth.
- Review core nutrition support topics including GI disorders, nutrition assessment, parenteral nutrition, and enteral nutrition.
- Highlight specialty areas of nutrition support such as pediatric nutrition support, home care, critical care, and fluids and electrolytes.
Nutrition Support Fundamentals Course: Winter 2024: Pediatric and Neonatal Nutrition Support
The Nutrition Support Fundamentals Course is a multiple part program taught by an interprofessional faculty panel that provides an overview of nutrition support therapy. Course topics include malnutrition, pediatric and neonatal nutrition, parenteral and enteral nutrition, acid base, and more for a complete and comprehensive overview of nutrition support. This course is an excellent tool to identify personal knowledge gaps, guide future areas of learning, and prepare for certification exams. Plus, earn valuable CE credits (CE credit available for live sessions only)!
Winter 2024 Course Overview
*Please note the dates and times for each individual session as they may vary from week to week. All time zones are U.S. Eastern Time.
| Tuesday, January 9 | 3:00 PM – 4:30 PM ET | PN and Home PN |
| Thursday, January 11 | 3:00 PM – 4:30 PM ET | Fluids & Electrolytes |
| Wednesday, January 17 | 3:00 PM – 4:30 PM ET | EN and Home EN |
| Friday, January 19 | 3:00 PM – 4:30 PM ET | Critical Care Statistics |
| Wednesday, January 24 | 3:00 PM – 4:30 PM ET | EN and PN Access |
| Friday, January 26 | 3:00 PM – 4:30 PM ET | GI Disorders Ethics |
| Wednesday, January 31 | 3:00 PM – 4:30 PM ET | Acid Base |
| Friday, February 2 | 2:00 PM – 4:00 PM ET | Pediatric Nutrition Support Neonatal Nutrition Support |
| Wednesday, February 7 | 2:00 PM – 4:00 PM ET | Nutrient Deficiencies Malnutrition Assessment |
Learning Objectives
- Assess personal knowledge of nutrition support and identify areas requiring further study for the nutrition support specialty certification examination or other professional growth.
- Review core nutrition support topics including GI disorders, nutrition assessment, parenteral nutrition, and enteral nutrition.
- Highlight specialty areas of nutrition support such as pediatric nutrition support, home care, critical care, and fluids and electrolytes.
Nutrition Support Fundamentals Course: Winter 2024: Nutrient Deficiencies and Malnutrition Assessment
The Nutrition Support Fundamentals Course is a multiple part program taught by an interprofessional faculty panel that provides an overview of nutrition support therapy. Course topics include malnutrition, pediatric and neonatal nutrition, parenteral and enteral nutrition, acid base, and more for a complete and comprehensive overview of nutrition support. This course is an excellent tool to identify personal knowledge gaps, guide future areas of learning, and prepare for certification exams. Plus, earn valuable CE credits (CE credit available for live sessions only)!
Winter 2024 Course Overview
*Please note the dates and times for each individual session as they may vary from week to week. All time zones are U.S. Eastern Time.
| Tuesday, January 9 | 3:00 PM – 4:30 PM ET | PN and Home PN |
| Thursday, January 11 | 3:00 PM – 4:30 PM ET | Fluids & Electrolytes |
| Wednesday, January 17 | 3:00 PM – 4:30 PM ET | EN and Home EN |
| Friday, January 19 | 3:00 PM – 4:30 PM ET | Critical Care Statistics |
| Wednesday, January 24 | 3:00 PM – 4:30 PM ET | EN and PN Access |
| Friday, January 26 | 3:00 PM – 4:30 PM ET | GI Disorders Ethics |
| Wednesday, January 31 | 3:00 PM – 4:30 PM ET | Acid Base |
| Friday, February 2 | 2:00 PM – 4:00 PM ET | Pediatric Nutrition Support Neonatal Nutrition Support |
| Wednesday, February 7 | 2:00 PM – 4:00 PM ET | Nutrient Deficiencies Malnutrition Assessment |
Learning Objectives
- Assess personal knowledge of nutrition support and identify areas requiring further study for the nutrition support specialty certification examination or other professional growth.
- Review core nutrition support topics including GI disorders, nutrition assessment, parenteral nutrition, and enteral nutrition.
- Highlight specialty areas of nutrition support such as pediatric nutrition support, home care, critical care, and fluids and electrolytes.