Angela
DiTucci,
RDN, LDN, FAND,
Recently Retired Clinical Dietitian,
VA Boston Healthcare System, Somerville, MA
Amir
Kamel,
PharmD, BCNSP,
Clinical Specialist in Nutrition Support and Critical Care, University of Florida Health; Clinical Assistant Professor,
College of Pharmacy, University of Florida, Gainesville, FL
Speaker(s):
Michelle
Brown,
MS, RD, LDN, CNSC,
Assistant Director of Clinical Nutrition,
University of Florida Health, Gainesville, FL
Martin
Rosenthal,
MD,
Associate Professor, Trauma and Acute Care Surgery,
University of Florida Health, Gainesville, FL
Angela
Bingham,
PharmD, BCPS, BCNSP, BCCCP, FASPEN, FCCP, FASHP, FCCM,
Vice Chair and Clinical Associate Professor,
Philadelphia College of Pharmacy, Saint Joseph's University, Philadelphia, PA
Anne
Tucker,
PharmD, BCNSP,
Clinical Pharmacy Specialist, Critical Care/Nutrition Support,
The University of Texas MD Anderson Cancer Center, Houston, TX
Rina
Patel,
PharmD, BCNSP,
Clinical Pharmacy Specialist – Critical Care/Nutrition Support, Division of Pharmacy,
The University of Texas MD Anderson Cancer Center, Houston, TX
Mary Petrea
Cober,
PharmD, BCNSP, BCPPS, FASPEN,
Clinical Pharmacy Coordinator, Neonatal Intensive Care Unit, PGY1 Pharmacy Residency Director,
Akron Children’s Hospital, Akron, OH
Laura
Van Althuis,
RDN, LDN,
Clinical Research Coordinator - Registered Dietitian,
Duke Office of Clinical Research, Durham, NC
Speaker(s):
Paul
Wischmeyer,
MD,
Professor of Anesthesiology and Surgery; Associate Vice Chair for Clinical Research,
Department of Anesthesiology; Physician Director, PN/Nutrition Support Service, Duke University School of Medicine, Durham, NC