Martin
Rosenthal,
MD,
Associate Professor, Trauma and Acute Care Surgery,
University of Florida Health, Gainesville, FL
Michelle
Brown,
MS, RD, LDN, CNSC,
Assistant Director of Clinical Nutrition,
University of Florida Health, Gainesville, FL
Moderator(s):
Amir
Kamel,
PharmD, BCNSP,
Clinical Specialist in Nutrition Support and Critical Care, University of Florida Health; Clinical Assistant Professor,
College of Pharmacy, University of Florida, Gainesville, FL
Angela
DiTucci,
RDN, LDN, FAND,
Recently Retired Clinical Dietitian,
VA Boston Healthcare System, Somerville, MA
Angela
Bingham,
PharmD, BCPS, BCNSP, BCCCP, FASPEN, FCCP, FASHP, FCCM,
Vice Chair and Clinical Associate Professor,
Philadelphia College of Pharmacy, Saint Joseph's University, Philadelphia, PA
Anne
Tucker,
PharmD, BCNSP,
Clinical Pharmacy Specialist, Critical Care/Nutrition Support,
The University of Texas MD Anderson Cancer Center, Houston, TX
Rina
Patel,
PharmD, BCNSP,
Clinical Pharmacy Specialist – Critical Care/Nutrition Support, Division of Pharmacy,
The University of Texas MD Anderson Cancer Center, Houston, TX
Mary Petrea
Cober,
PharmD, BCNSP, BCPPS, FASPEN,
Clinical Pharmacy Coordinator, Neonatal Intensive Care Unit, PGY1 Pharmacy Residency Director,
Akron Children’s Hospital, Akron, OH
Paul
Wischmeyer,
MD,
Professor of Anesthesiology and Surgery; Associate Vice Chair for Clinical Research,
Department of Anesthesiology; Physician Director, PN/Nutrition Support Service, Duke University School of Medicine, Durham, NC
Laura
Van Althuis,
RDN, LDN,
Clinical Research Coordinator, Registered Dietitian,
Duke Office of Clinical Research, Duke University School of Medicine, Durham, NC
Stephanie
Cutrell,
MS, RDN, LDN, CNSC,
Nutrition Support Dietitian,
Pharmacy, Vidant Medical Center, Winterville, NC
Carol
McGinnis,
DNP, APRN-CNS, CNSC,
Sanford USD Medical Center, Sioux Falls, SD
Sarah
Cogle,
PharmD, BCNSP, BCCCP,
Associate Professor, Department of Pharmacy Practice,
Auburn University, Auburn, AL
Moderator(s):
Ainsley
Malone,
MS, RD, LD, CNSC, FAND, FASPEN,
Nutrition Support Dietitian, Clinical Practice Specialist,
American Society for Parenteral and Enteral Nutrition, New Albany, OH
Todd
Mattox,
PharmD, BCNSP, FASPEN,
Medicine/Surgery/Urgent Care Pharmacist,
Moffitt Cancer Center, Tampa, FL
Speaker(s):
Valaree
Williams,
MS, RD, CSO, LDN, CNSC, FAND,
Clinical Dietitian II,
Memorial Sloan Kettering Cancer Center, Philadelphia, PA
Mary
Platek,
PhD, RD,
Associate Professor in Dietetics, D’Youville College; Assistant Professor of Oncology Department of Cancer Prevention and Control Roswell Park,
Comprehensive Cancer Center Buffalo, Buffalo, NY
Anne
Tucker,
PharmD, BCNSP,
Clinical Pharmacy Specialist, Critical Care/Nutrition Support,
The University of Texas MD Anderson Cancer Center, Houston, TX