Moderator(s):

• Arlene Escuro, MS, RD, LD, CNSC, FAND, FASPEN, Advanced Practice II Dietitian, Center for Human Nutrition, Cleveland Clinic, Cleveland, OH

Speaker(s):

• Nathan Schober, MS, RD, CNSC, CET, Manager of Clinical Nutrition, City of Hope, Atlanta, GA
• Cristina Swartz, MS, RD, LDN, CNSC, Northwestern Medicine Warrenville Cancer Center, Chicago, IL

Speaker(s):

• Martin Rosenthal, MD, Associate Professor, Trauma and Acute Care Surgery, University of Florida Health, Gainesville, FL
• Michelle Brown, MS, RD, LDN, CNSC, Assistant Director of Clinical Nutrition, University of Florida Health, Gainesville, FL

Moderator(s):

• Amir Kamel, PharmD, BCNSP, Clinical Specialist in Nutrition Support and Critical Care, University of Florida Health; Clinical Assistant Professor, College of Pharmacy, University of Florida, Gainesville, FL
• Angela DiTucci, RDN, LDN, FAND, Recently Retired Clinical Dietitian, VA Boston Healthcare System, Somerville, MA

Speaker(s):

• Angela Bingham, PharmD, BCPS, BCNSP, BCCCP, FASPEN, FCCP, FASHP, FCCM, Vice Chair and Clinical Associate Professor, Philadelphia College of Pharmacy, Saint Joseph's University, Philadelphia, PA
• Anne Tucker, PharmD, BCNSP, Clinical Pharmacy Specialist, Critical Care/Nutrition Support, The University of Texas MD Anderson Cancer Center, Houston, TX
• Rina Patel, PharmD, BCNSP, Clinical Pharmacy Specialist – Critical Care/Nutrition Support, Division of Pharmacy, The University of Texas MD Anderson Cancer Center, Houston, TX
• Mary Petrea Cober, PharmD, BCNSP, BCPPS, FASPEN, Clinical Pharmacy Coordinator, Neonatal Intensive Care Unit, PGY1 Pharmacy Residency Director, Akron Children’s Hospital, Akron, OH

Speaker(s):

• Paul Wischmeyer, MD, Professor of Anesthesiology and Surgery; Associate Vice Chair for Clinical Research, Department of Anesthesiology; Physician Director, PN/Nutrition Support Service, Duke University School of Medicine, Durham, NC
• Laura Van Althuis, RDN, LDN, Clinical Research Coordinator, Registered Dietitian, Duke Office of Clinical Research, Duke University School of Medicine, Durham, NC

Moderator(s):

• Rachel Ludke, MS, RD, CS, CNSC, CCTD, Clinical Dietitian, Froedtert Hospital, Clinical Nutrition, Milwaukee, WI

Moderator(s):

• Candi Jump, DO, MSEd, CNSC, Associate Professor of Pediatrics, Medical University of South Carolina, Charleston, SC

Speaker(s):

• Stephanie Gilley, MD, PhD, Assistant Professor, Section on Nutrition, Department of Pediatrics, University of Colorado School of Medicine, Aurora, CO
• Ravi Mishra, MBBS, MD, FAAP, NICU Medical Director, Advocate Illinois Masonic Medical Center, Chicago, IL

Speaker(s):

• Stephanie Cutrell, MS, RDN, LDN, CNSC, Nutrition Support Dietitian, Pharmacy, Vidant Medical Center, Winterville, NC
• Carol McGinnis, DNP, APRN-CNS, CNSC, Sanford USD Medical Center, Sioux Falls, SD
• Sarah Cogle, PharmD, BCNSP, BCCCP, Associate Professor, Department of Pharmacy Practice, Auburn University, Auburn, AL

Moderator(s):

• Ainsley Malone, MS, RD, LD, CNSC, FAND, FASPEN, Nutrition Support Dietitian, Clinical Practice Specialist, American Society for Parenteral and Enteral Nutrition, New Albany, OH

Speaker(s):

• Martin Rosenthal, MD, Associate Professor, Trauma and Acute Care Surgery, University of Florida Health, Gainesville, FL
• Amber Leon, MS, RDN, LD, Clinical Dietitian III, Nutrition Department, TIRR Memorial Hermann, Houston, TX
• Valerie Machinist, MS, RDN, LDN, Nutrition Services Manager, Community Servings, Jamaica Plain, MA

Speaker(s):

• Rya Clark, RDN, LDN, CNSC, Clinical Nutrition Manager, TIRR Memorial Hermann, Houston, TX

Moderator(s):

• Todd Mattox, PharmD, BCNSP, FASPEN, Medicine/Surgery/Urgent Care Pharmacist, Moffitt Cancer Center, Tampa, FL

Speaker(s):

• Valaree Williams, MS, RD, CSO, LDN, CNSC, FAND, Clinical Dietitian II, Memorial Sloan Kettering Cancer Center, Philadelphia, PA
• Mary Platek, PhD, RD, Associate Professor in Dietetics, D’Youville College; Assistant Professor of Oncology Department of Cancer Prevention and Control Roswell Park, Comprehensive Cancer Center Buffalo, Buffalo, NY
• Anne Tucker, PharmD, BCNSP, Clinical Pharmacy Specialist, Critical Care/Nutrition Support, The University of Texas MD Anderson Cancer Center, Houston, TX

Moderator(s):

• Sarah Cogle, PharmD, BCNSP, BCCCP, Associate Professor, Department of Pharmacy Practice, Auburn University, Auburn, AL

Speaker(s):

• Bethany Sarosiek, RN, MSN, MPH, CNL, ERAS Program Lead, Enhanced Recovery After Surgery, University of Virginia Health, Charlottesville, VA
• Jessica Monczka, RD, CNSC, Regional Nutrition Manager for Restore+ Nutrition Program,, Option Care Health, Denver, CO

Speaker(s):

• Lee-anne Chapple, BMed Sci, MNutrDiet, PhD, Early Career Research Fellow, Royal Adelaide Hospital, Adelaide, South Australia, Australia
• Lesley Moisey, RD, BASc, MSc, PhD, Assistant Professor College of Pharmacy and Nutrition, University of Saskatchewan, Saskatoon, Saskatchewan, Canada
• Danielle Bear, BHealthSci, MRES, Principal Critical Care Dietitian, Guy’s and St. Thomas’ NHS Foundation Trust, London, England, United Kingdom