Speaker(s):

• Ezra Steiger, MD, Professor of Surgery. Cleveland Clinic Lerner College of Medicine, Digestive Disease Institute, Cleveland Clinic, Cleveland, OH
• Stanley J. Dudrick, MD, FACS, FASPEN, Professor of Surgery, Yale University School of Medicine, New Haven, CT
• Charlene Compher, PhD, RD, CNSC, LDN, FASPEN, Shearer Chair of Healthy Community Practices; Professor of Nutrition Science; Director, Nutrition Programs, University of Pennsylvania School of Nursing, Philadelphia, PA

Speaker(s):

• Paul Wischmeyer, MD, Professor of Anesthesiology and Surgery; Associate Vice Chair for Clinical Research, Department of Anesthesiology; Physician Director, PN/Nutrition Support Service, Duke University School of Medicine, Durham, NC
• Nicolaas E. Deutz, MD, PhD, Ponder Endowed Chair, Director Center for Translational Research Aging, Health and Kinesiology, Health and Kinesiology, Texas A&M University, College Station, TX
• Gordon Jensen, MD, PhD, Senior Associate Dean for Research Emeritus; Professor of Medicine and Nutrition Emeritus, Larner College of Medicine University of Vermont, Burlington, VT
• Greet Van den Berghe, MD, PhD, Head of Laboratory of Intensive Care Medicine, Professor of Medicine, KU Leuven - University of Leuven, Leuven, Belgium
• Tommy Cederholm, MD, PhD, Professor of Clinical Nutrition, Department of Public Health and Caring Sciences, Uppsala University, Sollentuna, Stockholms Lan, Sweden
• Stephen McClave, MD, Professor and Director of Clinical Nutrition, Department of Gastroenterology, University of Louisville Health, Louisville, KY
• Emma Ridley, MPH, APD, PhD Candidate and ICU Nutrition Program Manager, Monash University, Melbourne, Australia

Speaker(s):

• Frederick Moore, MD, FACS, MCCM, Professor, Trauma and Acute Care Surgery, Department of Surgery, University of Florida, Gainesville, FL
• Robert Martindale, MD, PhD, FASPEN, Professor of Surgery, Division of Gastrointestinal and General Surgery; Medical Director, Hospital Nutrition Services, Oregon Health & Science University, Portland, OR

Speaker(s):

• Martin Rosenthal, MD, Associate Professor, Trauma and Acute Care Surgery, University of Florida Health, Gainesville, FL

Speaker(s):

• Brad Warner, MD, Pediatric Surgeon-in-Chief, Jessie L. Ternberg, MD PHD, Distinguished Professor of Pediatric Surgery, St. Louis Children's Hospital and Washington University School of Medicine, St. Louis, MO
• Kelly Tappenden, PhD, RD, Editor-in-Chief, Journal of Parenteral and Enteral Nutrition; Professor and Department Head, Department of Kinesiology and Nutrition, University of Illinois at Chicago, Chicago, IL
• Michael Helmrath, MD, MS, Surgical Director, Intestinal Rehabilitation Program; Director of Surgical Research; Pediatric Surgeon, Colorectal Center, University of Cincinnati, Cincinnati, OH
• Karen Madsen, PhD, MSc, BA, Professor, University of Alberta, Edmonton, Alberta, Canada
• Paul W. Wales, MD, MSc, FRCSC, FACS, FASPEN, Professor of Surgery, Cincinnati Children's Hospital Medical Center, Cincinnati, OH

Speaker(s):

• Todd Rice, MD, MSc, Assistant Professor of Medicine, Division of Allergy, Pulmonary and Critical Care Medicine, Vanderbilt University, Nashville, TN
• Lauren Beckman, PhD, RD, Clinical Dietitian, Swedish Medical Center, Englewood, CO
• Giliane Belarmino, PhD, University of Sao Paulo, Sao Paulo, Brazil
• Ashley C. Newell, MD, MEd, FAAP, Clinical Fellow, Vanderbilt University Medical Center, Nashville, TV
• Gregory J. Guthrie, PhD, Postdoctoral fellow, Children's Nutrition Research Center, Baylor College of Medicine, Houston TX
• Wilhelmus G. Looijaard, MD, VU University Medical Center Amsterdam, Leiden, Netherlands
• Celeste M. Lavallee, BSc, RD, RD, University of Alberta, Edmonton, Canada

Speaker(s):

• Ainsley Malone, MS, RD, LD, CNSC, FAND, FASPEN, Nutrition Support Dietitian, Clinical Practice Specialist, American Society for Parenteral and Enteral Nutrition, New Albany, OH
• Sadeq Quraishi, MD, MHA, MMSc, Staff Anesthetist and Intensivist, Department of Anesthesia, Critical Care, and Pain Medicine, Massachusetts General Hospital, Boston, MA
• Peggi Guenter, PhD, RN, FAAN, FASPEN, Special Projects Consultant, American Society for Parenteral and Enteral Nutrition, Silver Spring, MD
• Sandra Bouma, MS, RDN, CSP, Clinical Dietitian, CS Mott Children's Hospital, University of Michigan Health System, Ann Arbor, MI
• Kris Mogensen, MS, RD-AP, LDN, CNSC, Team Leader Dietitian Specialist, Department of Nutrition, Brigham and Women's Hospital, Boston, MA

Speaker(s):

• Sadeq Quraishi, MD, MHA, MMSc, Staff Anesthetist and Intensivist, Department of Anesthesia, Critical Care, and Pain Medicine, Massachusetts General Hospital, Boston, MA
• Danielle Bear, BHealthSci, MRES, Principal Critical Care Dietitian, Guy’s and St. Thomas’ NHS Foundation Trust, London, England, United Kingdom
• Research Coordinator Peter JM Weijs, PhD, Professor Nutrition and Exercise; Professor Nutrition and Exercise, Amsterdam University Medical Centers; Amsterdam University of Applied Sciences, Amsterdam, the Netherlands
• Elisabeth De Waele, MD, PhD, Medical Director Clinical Nutrition, Intensive Care Unit, Associated Professor, Vrije Universiteit Brussel, Brussels, Belgium
• Kenneth Christopher, MD, SM, JPEN Editor-in-Chief; Assistant Professor of Medicine, Division of Nutrition, Harvard Medical School; Associate Physician, Division of Renal Medicine, Brigham and Women's Hospital, Boston, MA

Speaker(s):

• Daren K. Heyland, MD, Professor of Medicine, Queen’s University, Kingston, Ontario, Canada

Speaker(s):

• Kathleen Gura, PharmD, BCNSP, FASHP, FPPAG, FASPEN, FMSHP, Pharmacy Clinical Research Program Manager; Assistant Professor of Pediatrics, Pharmacy, Boston Children’s Hospital, Boston, MA
• Dan L. Waitzberg, MD, PhD, Associate Professor, Department of Gastroenterology, School of Medicine - University of São Paulo, Sao Paulo, Brazil
• Ajay Jain, MD, DNB, MNA, Professor of Pediatrics, Division of Gastroenterology, Saint Louis University School of Medicine; Medical Director, Pediatric Liver Transplantation, SSM Health Cardinal Glennon Children's Hospital, St. Louis, MO

Speaker(s):

• Puneet Puri, MBBS, MD, FACP, Assistant Professor of Medicine, Virginia Commonwealth University, Richmond, VA

Speaker(s):

• Sadeq Quraishi, MD, MHA, MMSc, Staff Anesthetist and Intensivist, Department of Anesthesia, Critical Care, and Pain Medicine, Massachusetts General Hospital, Boston, MA
• Danielle Bear, BHealthSci, MRES, Principal Critical Care Dietitian, Guy’s and St. Thomas’ NHS Foundation Trust, London, England, United Kingdom
• Kris Mogensen, MS, RD-AP, LDN, CNSC, Team Leader Dietitian Specialist, Department of Nutrition, Brigham and Women's Hospital, Boston, MA
• Kenneth Christopher, MD, SM, JPEN Editor-in-Chief; Assistant Professor of Medicine, Division of Nutrition, Harvard Medical School; Associate Physician, Division of Renal Medicine, Brigham and Women's Hospital, Boston, MA

Speaker(s):

• Elisabeth De Waele, MD, PhD, Medical Director Clinical Nutrition, Intensive Care Unit, Associated Professor, Vrije Universiteit Brussel, Brussels, Belgium