2021 ASPEN Guideline Update for the Critically Ill Adult Patient: What’s New from 2016?
Oct 7, 2022 11:00am ‐ Oct 7, 2022 12:00pm
Identification: VASPEN22-1
Credits: None available.
Learning Objectives:- Summarize the basis for the new energy intake recommendation.
- Articulate the rationale for the new recommendation for EN versus PN.
- Analyze the data driving the new supplemental PN recommendation.
- Recognize the limited data on different ILE compositions.
Speaker(s):
- Todd Rice, MD, MSc, Assistant Professor of Medicine, Division of Allergy, Pulmonary and Critical Care Medicine, Vanderbilt University, Nashville, TN
Nutrition Management of Parenteral Nutrition Associated Liver Disease (PNALD)
Oct 7, 2022 12:00pm ‐ Oct 7, 2022 1:30pm
Identification: VASPEN22-2
Credits: None available.
Learning Objectives:- Identify the definition and pathophysiology of PNALD.
- Recognize indicators of signs and symptoms PNALD.
- Identify potential nutrient contributors of PNALD.
- Utilize concepts of nutrition assessment for the patient with PNALD.
- Implement nutrition interventions (evidence-based) to assist in treatment and management of PNALD.
Speaker(s):
- Neha Shah, MPH, RD, CNSC, CHES, Dietitian and Owner, Neha Shah Nutrition for Gastrointestinal and Liver Health, San Francisco, CA
Gastroparesis Medical Management and Nutrition Challenges
Oct 7, 2022 2:00pm ‐ Oct 7, 2022 3:00pm
Identification: VASPEN22-3
Credits: None available.
Learning Objectives:- Describe gastroparesis, its etiology and its symptoms.
- Summarize how gastroparesis is diagnosed and its medical interventions.
- Learn how hypnosis is used as a tool for symptom management.
- Describe nutrition challenges in gastroparesis, oral diet interventions, and nutrition support interventions.
Speaker(s):
- Ann Leggett, ANCP, Gastroenterology Nurse Practitioner, VCU Health Systems, Richmond, VA
- Emily Manez, MS, RD, CNSC, Registered Dietitian and Client Relations Specialist, Dietitians on Demand, Richmond, VA
Overview of Transplant Nutrition
Oct 7, 2022 3:00pm ‐ Oct 7, 2022 4:00pm
Identification: VASPEN22-4
Credits: None available.
Learning Objectives:- Describe the role of and CMS guidelines for the registered dietitian working in transplantation.
- Identify potential food drug interactions and food safety concerns for transplant patients.
- Discuss how to address long-term nutrition complications associated with transplantation.
Speaker(s):
- Mallory Foster, RD, CNSC, CCTD, Registered Dietitian and Transplant Dietitian, University of Virginia Health System, Charlottesville, VA
A Pediatric Case Study Highlighting Advancements in SBS Therapies: When Transplant is no Longer Needed
Oct 8, 2022 7:30am ‐ Oct 8, 2022 8:30am
Identification: VASPEN22-5
Credits: None available.
Learning Objectives:- Describe the pros and cons of commercially available blenderized tube feeding (BTF) formulas.
- Describe the benefits and precautions of teduglutide therapy.
- Identify appropriate patients who might benefit from a trial of teduglutide therapy and BTF formulas.
Speaker(s):
- Shannon Russell, MS, RDN, LD, Pediatric Clinical Dietitian Specialist, Children’s Hospital of Philadelphia, Philadelphia, PA
Shining a Lyte on Electrolyte Imbalances in Adult Patients
Oct 8, 2022 8:30am ‐ Oct 8, 2022 9:30am
Identification: VASPEN22-6
Credits: None available.
Learning Objectives:- Evaluate parenteral nutrition orders for the appropriate electrolyte content.
- Recommend appropriate electrolyte replacement strategies given a patient scenario.
- Propose a treatment and monitoring plan for a patient with electrolyte derangements based on patient-specific information.
Speaker(s):
- April Finnigan, PharmD, BCCCP, Clinical Pharmacy Specialist, Critical Care, Trauma Intensive Care Unit, Inova Fairfax Medical Campus, Falls Church, VA
- Edward Pickett, PharmD, BCPS, BCNSP, Clinical Pharmacy Specialist, Augusta Health, Fishersville, VA
Jejunal Feeding: Dispelling Myths
Oct 8, 2022 10:00am ‐ Oct 8, 2022 11:00am
Identification: VASPEN22-7
Credits: None available.
Learning Objectives:- Describe normal GI physiology and absorption as it relates to diarrhea in jejunal feeding.
- Identify which types of EN formulas can be administered via jejunal tube.
- Prescribe an appropriate EN rate for a patient receiving jejunal feeding.
Speaker(s):
- Carol Rees Parrish, MS, RDN, GI Nutrition Support Specialist, Charlottesville, VA
Ingenuity in the Time of PN Shortages: A Panel Discussion
Oct 8, 2022 12:00pm ‐ Oct 8, 2022 1:00pm
Identification: VASPEN22-8
Credits: None available.
Learning Objectives:- List common terminology/definitions.
- Summarize past and present shortages in the PN realm.
- Discuss ASPEN’s guidelines for shortages.
- Determine methods to adjust and manage PN formulas.
- Discuss the limitations shortages present for managing complex nutrition patients.
- Discuss the impact of shortages on patients’ nutrition status.
Speaker(s):
- Jessica Younkman, RD, LD, CNSC, Infusion Nutrition Support Dietitian, Herndon, VA
- William Peard, RPH, BCNSP, Clinical Pharmacy Specialist, Sentara Leigh Hospital, Norfolk, VA
Parenteral Nutrition: From Home to Clinic
Oct 8, 2022 1:00pm ‐ Oct 8, 2022 2:00pm
Identification: VASPEN22-9
Credits: None available.
Learning Objectives:- Understand the complexities of discharging patients requiring HPN.
- Identify successful strategies for HPN management in the home setting.
- Describe HPN patient assessment and management in the outpatient clinic setting.
Speaker(s):
- Ashley Statter, RD, LD, CNSC, CCTD, Adult Small Bowel Transplant Coordinator, MedStar Georgetown Transplant Institute, Washington, DC
- Brooke Sapitowicz, RD, LD, CNSC, Lead Clinical Dietitian, MedPlus Infusion Pharmacy, Owings Mills, MD
- Margery Swan, MS, RD, LD, CNSC, Dietitian Liaison, MedPlus Infusion Pharmacy, Falls Church, VA