Thumbnail for Nutrition Support Fundamentals Course Winter 2024

Nutrition Support Fundamentals Course Winter 2024

$179
Standard Price

ASPEN’s Nutrition Support Fundamentals Course (NSFC) provides a comprehensive overview of nutrition support therapy. The course can be used as a tool for helping you identify personal knowledge gaps to further identify future areas of learning. Whether you are preparing for the certification examinations or seeking additional professional growth in nutrition support, recognizing these knowledge gaps allows you to use your professional development time and energy more effectively. In addition to providing a thorough review of core nutrition support topics such as nutrition assessment and nutrient deficiencies, parenteral nutrition, enteral nutrition, fluids and electrolytes, and pediatrics, the NSFC will also include specialty areas of nutrition support such as home care, critical care, gastrointestinal disorders, ethics, and statistics. Don’t miss this invaluable nutrition support-focused course!

  • Thumbnail for Parenteral Nutrition (PN) and Home PN
    Date
    January 9, 2024

    ASPEN’s Nutrition Support Fundamentals Course (NSFC) provides a comprehensive overview of nutrition support therapy. The course can be used as a tool for helping you identify personal knowledge gaps to further identify future areas of learning. Whether you are preparing for the certification examinations or seeking additional professional growth in nutrition support, recognizing these knowledge gaps allows you to use your professional development time and energy more effectively. In addition to providing a thorough review of core nutrition support topics such as nutrition assessment and nutrient deficiencies, parenteral nutrition, enteral nutrition, fluids and electrolytes, and pediatrics, the NSFC will also include specialty areas of nutrition support such as home care, critical care, gastrointestinal disorders, ethics, and statistics. Don’t miss this invaluable nutrition support-focused course!

    Objectives

    • Identify current indications for parenteral nutrition
    • Discuss parenteral formula and admixture design
    • Evaluate components of parenteral nutrition monitoring and management
    • Identify key safe practice issues related to parenteral nutrition

    Moderator

    Speaker Image for Doreen Cooke
    Manager, Education, American Society for Parenteral and Enteral Nutrition (ASPEN)

    Speaker

    Speaker Image for Phil Ayers
    Phil Ayers, PharmD, BCNSP, FASHP
    Chief, Clinical Pharmacy Services, Department of Pharmacy, Mississippi Baptist Medical Center, Jackson, MS
    $39
    Standard Price
  • Thumbnail for Fluids and Electrolytes
    Date
    January 11, 2024

    ASPEN’s Nutrition Support Fundamentals Course (NSFC) provides a comprehensive overview of nutrition support therapy. The course can be used as a tool for helping you identify personal knowledge gaps to further identify future areas of learning. Whether you are preparing for the certification examinations or seeking additional professional growth in nutrition support, recognizing these knowledge gaps allows you to use your professional development time and energy more effectively. In addition to providing a thorough review of core nutrition support topics such as nutrition assessment and nutrient deficiencies, parenteral nutrition, enteral nutrition, fluids and electrolytes, and pediatrics, the NSFC will also include specialty areas of nutrition support such as home care, critical care, gastrointestinal disorders, ethics, and statistics. Don’t miss this invaluable nutrition support-focused course!

    Objectives

    • Assess fluid and electrolyte needs of a patient
    • Develop a therapeutic plan for fluid and electrolyte requirements
    • Prevent and manage complications of fluid and electrolyte abnormalities

    Moderator

    Speaker Image for Michelle Spangenburg
    Senior Director, Education and Research, American Society for Parenteral and Enteral Nutrition (ASPEN)

    Speaker

    Speaker Image for Anne Tucker
    Anne Tucker, PharmD, BCNSP, FASPEN
    Clinical Pharmacy Specialist – Critical Care / Nutrition Support, The University of Texas MD Anderson Cancer Center, Houston, TX
    $39
    Standard Price
  • Thumbnail for Enteral Nutrition (EN) and Home EN
    Date
    January 17, 2024

    ASPEN’s Nutrition Support Fundamentals Course (NSFC) provides a comprehensive overview of nutrition support therapy. The course can be used as a tool for helping you identify personal knowledge gaps to further identify future areas of learning. Whether you are preparing for the certification examinations or seeking additional professional growth in nutrition support, recognizing these knowledge gaps allows you to use your professional development time and energy more effectively. In addition to providing a thorough review of core nutrition support topics such as nutrition assessment and nutrient deficiencies, parenteral nutrition, enteral nutrition, fluids and electrolytes, and pediatrics, the NSFC will also include specialty areas of nutrition support such as home care, critical care, gastrointestinal disorders, ethics, and statistics. Don’t miss this invaluable nutrition support-focused course!

    Objectives

    • Identify appropriate candidates for enteral nutrition support
    • Create an enteral nutrition support therapy plan incorporating safe practices and evidenced based research for inpatients and outpatients
    • Describe enteral nutrition support therapy complications, prevention, and potential treatment
    • Summarize methods for patient education

    Moderator

    Speaker Image for April Sokalsky
    Coordinator, Education and Research, American Society for Parenteral and Enteral Nutrition (ASPEN)

    Speaker

    Speaker Image for Danelle Olson Johnson
    Danelle Olson Johnson, RDN, LD, CNSC
    Advanced Practice II Dietitian, Home Parenteral and Enteral Nutrition, Mayo Clinic, Rochester, MN
    $39
    Standard Price
  • Thumbnail for Critical Care and Statistics
    Date
    January 19, 2024

    ASPEN’s Nutrition Support Fundamentals Course (NSFC) provides a comprehensive overview of nutrition support therapy. The course can be used as a tool for helping you identify personal knowledge gaps to further identify future areas of learning. Whether you are preparing for the certification examinations or seeking additional professional growth in nutrition support, recognizing these knowledge gaps allows you to use your professional development time and energy more effectively. In addition to providing a thorough review of core nutrition support topics such as nutrition assessment and nutrient deficiencies, parenteral nutrition, enteral nutrition, fluids and electrolytes, and pediatrics, the NSFC will also include specialty areas of nutrition support such as home care, critical care, gastrointestinal disorders, ethics, and statistics. Don’t miss this invaluable nutrition support-focused course!

    Objectives

    • Describe the factors associated with malnutrition in critical illness
    • Outline key points from the 2016 Society for Critical Care Medicine / ASPEN guidelines
    • Discuss implications of recent publications since the 2016 guidelines
    • Explain the differences in various types of medical literature to form clinical recommendations
    • Identify statistical techniques for incorporating literature evaluation in clinical decisions
    • Describe the difference between a p-value and confidence interval

    Moderator

    Speaker Image for Elizabeth Abram
    Manager, Education and Research Programs, American Society for Parenteral and Enteral Nutrition (ASPEN)

    Speaker

    Speaker Image for Lauren Probstfeld
    Lauren Probstfeld, MS, RD, CNSC
    Inpatient Clinical Nutrition Manager, Michael E. DeBakey VA Medical Center, Houston, TX
    $39
    Standard Price
  • Thumbnail for Enteral Nutrition and Parenteral Nutrition Access
    Date
    January 24, 2024

    ASPEN’s Nutrition Support Fundamentals Course (NSFC) provides a comprehensive overview of nutrition support therapy. The course can be used as a tool for helping you identify personal knowledge gaps to further identify future areas of learning. Whether you are preparing for the certification examinations or seeking additional professional growth in nutrition support, recognizing these knowledge gaps allows you to use your professional development time and energy more effectively. In addition to providing a thorough review of core nutrition support topics such as nutrition assessment and nutrient deficiencies, parenteral nutrition, enteral nutrition, fluids and electrolytes, and pediatrics, the NSFC will also include specialty areas of nutrition support such as home care, critical care, gastrointestinal disorders, ethics, and statistics. Don’t miss this invaluable nutrition support-focused course!

    Objectives

    • Differentiate enteral and parenteral access routes and devices
    • Identify key factors of access device selection
    • Recognize, prevent and treat access device complications

    Moderator

    Speaker Image for Michelle Spangenburg
    Senior Director, Education and Research, American Society for Parenteral and Enteral Nutrition (ASPEN)

    Speakers

    Speaker Image for Kathleen Tushar
    Nutrition Support Registered Nurse, Center for Human Nutrition, Cleveland Clinic, Cleveland, OH
    Speaker Image for Lauren Bruwer
    Lauren Bruwer, MSN, APRN, AGCNS-BC, PCCN
    Clinical Nurse Specialist, Digestive Disease Institute, Cleveland Clinic, Cleveland, OH
    $39
    Standard Price
  • Thumbnail for GI Disorders and Ethics
    Date
    January 26, 2024

    ASPEN’s Nutrition Support Fundamentals Course (NSFC) provides a comprehensive overview of nutrition support therapy. The course can be used as a tool for helping you identify personal knowledge gaps to further identify future areas of learning. Whether you are preparing for the certification examinations or seeking additional professional growth in nutrition support, recognizing these knowledge gaps allows you to use your professional development time and energy more effectively. In addition to providing a thorough review of core nutrition support topics such as nutrition assessment and nutrient deficiencies, parenteral nutrition, enteral nutrition, fluids and electrolytes, and pediatrics, the NSFC will also include specialty areas of nutrition support such as home care, critical care, gastrointestinal disorders, ethics, and statistics. Don’t miss this invaluable nutrition support-focused course!

    Objectives

    • List the indications and contraindications for enteral and parenteral nutrition in specific disease states
    • List common nutritional deficiencies that can occur from GI losses due to various diseases
    • Develop strategies for nutrition support of patients with GI diseases
    • Discuss ethical issues related to nutrition support

    Moderator

    Speaker Image for Doreen Cooke
    Manager, Education, American Society for Parenteral and Enteral Nutrition (ASPEN)

    Speaker

    Speaker Image for Donald Kirby
    Donald Kirby, MD, FACP, FACN, FACG, AGAF, CNSC, CPNS, FASPEN
    Director, Center for Human Nutrition; Medical Director, Intestinal Transplant; Professor of Medicine, Digestive Disease and Surgery Institute, Cleveland Clinic, Cleveland, OH
    $39
    Standard Price
  • Thumbnail for Acid Base
    Date
    January 31, 2024

    ASPEN’s Nutrition Support Fundamentals Course (NSFC) provides a comprehensive overview of nutrition support therapy. The course can be used as a tool for helping you identify personal knowledge gaps to further identify future areas of learning. Whether you are preparing for the certification examinations or seeking additional professional growth in nutrition support, recognizing these knowledge gaps allows you to use your professional development time and energy more effectively. In addition to providing a thorough review of core nutrition support topics such as nutrition assessment and nutrient deficiencies, parenteral nutrition, enteral nutrition, fluids and electrolytes, and pediatrics, the NSFC will also include specialty areas of nutrition support such as home care, critical care, gastrointestinal disorders, ethics, and statistics. Don’t miss this invaluable nutrition support-focused course!

    Objectives

    • Diagnose major acid-base derangements
    • Recognize compensatory mechanisms for acid-base derangements
    • Describe the roles of buffers in acid-base balance

    Moderator

    Speaker Image for April Sokalsky
    Coordinator, Education and Research, American Society for Parenteral and Enteral Nutrition (ASPEN)

    Speaker

    Speaker Image for Anne Tucker
    Anne Tucker, PharmD, BCNSP, FASPEN
    Clinical Pharmacy Specialist – Critical Care / Nutrition Support, The University of Texas MD Anderson Cancer Center, Houston, TX
    $39
    Standard Price
  • Thumbnail for Pediatric and Neonatal Nutrition Support
    Date
    February 2, 2024

    ASPEN’s Nutrition Support Fundamentals Course (NSFC) provides a comprehensive overview of nutrition support therapy. The course can be used as a tool for helping you identify personal knowledge gaps to further identify future areas of learning. Whether you are preparing for the certification examinations or seeking additional professional growth in nutrition support, recognizing these knowledge gaps allows you to use your professional development time and energy more effectively. In addition to providing a thorough review of core nutrition support topics such as nutrition assessment and nutrient deficiencies, parenteral nutrition, enteral nutrition, fluids and electrolytes, and pediatrics, the NSFC will also include specialty areas of nutrition support such as home care, critical care, gastrointestinal disorders, ethics, and statistics. Don’t miss this invaluable nutrition support-focused course!

    Objectives

    • List the primary components of a nutrition assessment for a pediatric patient
    • Identify the different types of infant and pediatric formulas and their recommended uses
    • Define the nutrient needs of a pediatric patient receiving nutrition support
    • Identify indications for parenteral and enteral nutrition support
    • Identify the nutritional requirements of the neonate and indications for parenteral nutrition (PN)
    • Discuss neonatal requirements for macronutrients and micronutrients used in neonatal PN
    • List key compounding challenges in neonatal PN
    • Evaluate the role of human milk as the source of optimal enteral nutrition in the neonate

    Moderator

    Speaker Image for Elizabeth Abram
    Manager, Education and Research Programs, American Society for Parenteral and Enteral Nutrition (ASPEN)

    Speakers

    Speaker Image for Elizabeth Bobo
    Elizabeth Bobo, MS, RD, LDN, CNSC, FAND
    Clinical Dietitian Lead, Nemours Children’s Health, Jacksonville, FL
    Speaker Image for M. Petrea Cober
    M. Petrea Cober, PharmD, BCNSP, BCPPS, FASPEN
    Professor of Pharmacy Practice; Director of Professional Development, Office of Education, Northeast Ohio Medical University, College of Pharmacy, Rootstown, OH
    $39
    Standard Price
  • Thumbnail for Nutrient Deficiencies and Malnutrition Assessment
    Date
    February 7, 2024

    ASPEN’s Nutrition Support Fundamentals Course (NSFC) provides a comprehensive overview of nutrition support therapy. The course can be used as a tool for helping you identify personal knowledge gaps to further identify future areas of learning. Whether you are preparing for the certification examinations or seeking additional professional growth in nutrition support, recognizing these knowledge gaps allows you to use your professional development time and energy more effectively. In addition to providing a thorough review of core nutrition support topics such as nutrition assessment and nutrient deficiencies, parenteral nutrition, enteral nutrition, fluids and electrolytes, and pediatrics, the NSFC will also include specialty areas of nutrition support such as home care, critical care, gastrointestinal disorders, ethics, and statistics. Don’t miss this invaluable nutrition support-focused course!

    Objectives

    • Identify signs and symptoms of potential nutrient deficiencies
    • Discuss potential etiologies of nutrient deficiencies
    • Determine the best method for measuring nutrient status
    • Define the etiology approach to malnutrition assessment and the consensus derived diagnostic characteristics
    • Describe application of the diagnostic malnutrition characteristics

    Moderator

    Speaker Image for Elizabeth Abram
    Manager, Education and Research Programs, American Society for Parenteral and Enteral Nutrition (ASPEN)

    Speakers

    Speaker Image for Mary Marian
    Mary Marian, DCN, RDN, CSO, FAND
    Assistant Professor of Practice; Director, Didactic Program in Dietetics, Department of Nutritional Sciences, University of Arizona, Tucson, AZ
    Speaker Image for Ainsley Malone
    Ainsley Malone, MS, RDN, LD, CNSC, FAND, FASPEN
    Clinical Practice Specialist; Nutrition Support Dietitian, American Society for Parenteral and Enteral Nutrition, New Albany, OH
    $39
    Standard Price
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