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ACHL02
Corporate Sponsored Program – ACHL: Delivering Appropriate Nutrition for the Critically Ill Adult (supported by Fresenius Kabi)
Date
March 30, 2020
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Stay up to date with the latest developments in clinical nutrition and metabolism by accessing the recorded sessions of the ASPEN 2020 Nutrition Science & Practice Conference. Please note that conference recordings do not offer CE credit.
**Archive available to conference attendees only**
Speakers
Joseph Boullata, PharmD, RPh, CNS-S, FASPEN, FACN
Clinical Nutrition - Pharmacy Specialist, JBoullata, PharmD Consulting Services, Troy, PA
Robert Martindale, MD, PhD, FASPEN
Professor of Surgery, Division of Gastrointestinal and General Surgery; Medical Director, Hospital Nutrition Services, Oregon Health & Science University, Portland, OR
Malissa Warren, RD, LD, CNSC
Advanced Practice Critical Care Dietitian, Portland VA Health Care System; Advanced Practice Critical Care Dietitian, Department of Surgery, Oregon Health & Science University, Portland, OR
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What Causes Multiple Organ Failure (MOF) in Critical Illness? (S40)
* Describe how the response to critical illness and injury leads to dramatic pathophysiologic changes resulting in adverse outcomes and mortality
What is the Economic Value of Nutrition Care? (T32)
* Translate the additional knowledge gained and results from ASPEN’s Value Project into practice
Considerations in NICU Nutrition – A Smooth Transition (S44)
* Identify the potential benefits and challenges of nutrition protocol development and use in the NICU
Home Parenteral Nutrition: Preventing Hazards from Hospital to Home (T43)
* Identify the necessary steps and considerations to plan, initiate, and advance PN to goal in the home
