Error loading player: No playable sources found

S43

Effective Strategies for Maintaining Nutritional Status in Oncology

Date
March 24, 2019
Credits
2 Dietitian | Expired March 23, 2022

Learning Objectives:

  • Summarize the evidence pertaining to cannabis use for cancer symptom management
  • Describe three or more clinical safety considerations when discussing cannabis use with cancer patients
  • Identify windows of opportunity for protein nutrition across the treatment plan as well as supportive care measures for optimal protein anabolism
  • Analyze the recent evidence of the relevance of body composition in oncology
  • Describe how to screen and assess for malnutrition in older adults with cancer
  • Describe the nutritional support options for older adults with cancer

Dietitian CE Credit Only: 

This program is approved for RDs, RDNs and DTRs under Activity Type 175 in accordance with CDR guidelines. RDs and RDNs may claim up to 30 CPEUs under this CPE Activity Type in a recertification cycle; DTRs may claim up to 20 CPEUS. For additional information, please click here.

The CE credit for this activity expires March 23, 2022.  All CE credit must be claimed by this date. 

Goal and Target Audience:

The ASPEN Nutrition Science & Practice Conference is designed for dietitians, nurses, physicians, pharmacists, researchers, and others who practice the sciences of clinical nutrition and metabolism. The conference provides nutrition support professionals with current and cutting-edge information in the field of nutrition support, clinical nutrition, and metabolism.

Successful Completion:

To obtain documentation of earned CE credit, listen to the recording in full and complete the evaluation. 

Policies/Information:

Non-Commercialism: ASPEN subscribes to the ACCME Standards for Commercial Support. ASPEN does not provide programs that constitute advertisement or include promotional materials. ASPEN does not endorse any products.

Computer Requirements and Technical Support:

Participants will need a computer with internet connection and it is recommended that end users' devices satisfy the following requirements:

  • OS: Windows, Mac
  • Browser: Internet Explorer 11+, Firefox 52+, Chrome 58+, Safari 10+, Microsoft Edge 14+
  • o Internet Explorer 11 still requires the most recent version of the Adobe Flash plugin

Mobile support

  • Iphone 5s+ - Safari Browser - IOS 9+
  • Ipad 2+ - Safari Browser - IOS 9+
  • Android Running 4.0+ - Chrome Browser

For technical difficulties please contact Digitell Inc. Customer Support at: 1-800-679-3646

Office hours are between 9AM to 5PM ET, Monday through Friday

Privacy and Confidentiality: ASPEN respects the privacy of its members and website visitors. Companies that receive personal information from ASPEN in order to execute the business of ASPEN may use personal information only for that purpose.

Refund Policy: Refunds are not available.

Grievances: Grievances must be submitted in writing to Director of Education and Research at ASPEN 8401 Colesville Road, Suite 510. Silver Spring, MD 20910.

Commercial Support and Sponsorship:

No commercial support or sponsorship has been received for this continuing education activity.

Commercial Relationship Disclosures and Conflicts of Interest:

Disclosures of conference faculty and planners is available in the conference disclosure supplement or https://www.nutritioncare.org/uploadedFiles/Documents/ASPEN19/ASPEN19%20Disclosure%20Supplement%20FINAL.pdf.

Accreditation Statement: 

custom image

ASPEN, Provider AM005, is a Continuing Professional Education (CPE) Accredited Provider with the Commission on Dietetic Registration (CDR). Dietitians may post comments on this program on the CDR website www.cdrnet.org.

Total amount of credit is specified with each individual recording. 

Moderator

Speaker Image for Mary Marian
Mary Marian, DCN, RDN, CSO, FAND
Assistant Professor of Practice; Director, Didactic Program in Dietetics, Department of Nutritional Sciences, University of Arizona, Tucson, AZ

Speakers

Speaker Image for Carla Prado
Carla Prado, PhD, RD
Professor and Campus Alberta Innovate Program (CAIP) Chair in Nutrition, Food and Health, University of Alberta, Edmonton, Alberta, Canada
Speaker Image for Kelay Trentham
Kelay Trentham, MS, RDN, CSO
Oncology Dietitian, MultiCare Regional Cancer Center, Takoma, WA
Speaker Image for Vickie Baracos
Professor and Alberta Cancer Foundation Chair in Palliative Medicine, Department of Oncology University of Alberta, Alberta, Canada
Speaker Image for Stéphane Schneider
Stéphane Schneider, MD, PhD, FEBGH
Professor of Nutrition, Université Côte d'Azur; Professor of Nutrition and Attending Gastroenterologist, Nice University Hospital, Nice, France

Related Products

Thumbnail for Muscle Matters, So Let's Look for It: Practical Strategies to Assess Muscle Across the Disease Spectrum (SU43)
Muscle Matters, So Let's Look for It: Practical Strategies to Assess Muscle Across the Disease Spectrum (SU43)
* Explore the connection between muscle assessment measurements, muscle function, and outcomes…
Thumbnail for Understanding the Impact of Body Composition, Cachexia, Frailty, and Strength on Patients With Cancer (F21)
Understanding the Impact of Body Composition, Cachexia, Frailty, and Strength on Patients With Cancer (F21)
* Outline available methods of measuring body composition as part of nutrition assessment and identify potential methods to utilize in clinical practice
Thumbnail for Nutrition During a Pandemic: Making Sense of the Chaos (S40)
Nutrition During a Pandemic: Making Sense of the Chaos (S40)
_Nutrition Support in 2020: COVID-19 Impact
Privacy Policy Update: We value your privacy and want you to understand how your information is being used. To make sure you have current and accurate information about this sites privacy practices please visit the privacy center by clicking here.