Error loading player: No playable sources found

S25

Indirect Calorimetry: The Basics and Point/Counter Point on Routine Use (S25)

Date
March 27, 2022
$39
Standard Price
Members save $20

LEARNING OBJECTIVES

  1. Describe the mechanics of indirect calorimetry testing
  2. List the types of current indirect calorimetry technology
  3. Critique the evidence supporting the routine use of indirect calorimetry in ICU nutrition support patients


FACULTY AND TOPICS

Indirect Calorimetry: Technology and Application
Rich Branson, MSc, RRT, FAARC, FCC, Professor, Department of Surgery, Division of Trauma & Critical Care, University of Cincinnati, Cincinnati, OH

Routine Use of Indirect Calorimetry in ICU NutritionSupport Patients: Pro
Paul Wischmeyer, MD, EDIC, FASPEN, FCCM, Professor of Anesthesiology and Surgery; Associate Vice Chair for Clinical Research, Dept. of Anesthesiology; Physician Director, TPN/Nutrition Support Service, DUH, Duke University School of Medicine, Durham, NC

Routine Use of Indirect Calorimetry in ICU NutritionSupport Patients: Con
Joseph Krenitsky, MS, RDN, Nutrition Support Specialist, Nutrition Services, University of Virginia Health, Charlottesville, VA

MODERATOR
Kate Willcutts, DCN, RDN, CNSC, FASPEN, Clinical Nutrition Manager, Nutrition Services, University of Virginia Health, Charlottesville, VA

custom image

This session includes pediatric content



Speakers

Speaker Image for Rich Branson
Rich Branson, MSc, RRT, FAARC, FCC
Professor, Department of Surgery, Division of Trauma & Critical Care, University of Cincinnati, Cincinnati, OH
Speaker Image for Paul Wischmeyer
Paul Wischmeyer, MD, EDIC, FCCM, FASPEN
Professor of Anesthesiology and Surgery; Director, TPN/Nutrition Support Service; Associate Vice Chair for Clinical Research, Department of Anesthesiology, Duke University School of Medicine, Durham, NC
Speaker Image for Joseph Krenitsky
Nutrition Support Specialist, Nutrition Services, University of Virginia Health, Charlottesville, VA

Moderator

Speaker Image for Kate Willcutts
Kate Willcutts, DCN, RDN, CNSC, FASPEN
Clinical Nutrition Manager, Nutrition Services, University of Virginia Hospital, Charlottesville, VA

Related Products

Thumbnail for Diversity, Equity and Inclusion in Clinical Nutrition and Research (S21)
Diversity, Equity and Inclusion in Clinical Nutrition and Research (S21)
* Summarize health disparities related to nutrition and health behaviors
Thumbnail for Perspectives on Nutrition Advocacy and Public Policy (M32)
Perspectives on Nutrition Advocacy and Public Policy (M32)
* Improve the quality and safety of all patients/consumers receiving nutrition support
Thumbnail for Managing Micronutrient Deficiencies: From Shortage to Supplementation (M43)
Managing Micronutrient Deficiencies: From Shortage to Supplementation (M43)
* Discuss strategies to navigate micronutrient product shortages and changes to product formulations
Thumbnail for Current Trends in the Diagnosis of Malnutrition (T41)
Current Trends in the Diagnosis of Malnutrition (T41)
* Describe the prevalence of malnutrition
Privacy Policy Update: We value your privacy and want you to understand how your information is being used. To make sure you have current and accurate information about this sites privacy practices please visit the privacy center by clicking here.