S20
Late Breaking Studies in Clinical Nutrition: The Future of Clinical Nutrition
Date
February 19, 2017
Credits
2 Dietitian | 2 Nurse | 2 Pharmacist | 2 Physician | 2 Other
Objectives:
- Explain the most cutting edge data from late breaking clinical trials in clinical nutrition
- Discover how data from late breaking clinical trials can be applied to bedside practice
Speakers
Paul Wischmeyer, MD, EDIC, FCCM, FASPEN
Professor of Anesthesiology and Surgery; Director, TPN/Nutrition Support Service; Associate Vice Chair for Clinical Research, Department of Anesthesiology, Duke University School of Medicine, Durham, NC
Nicolaas E. Deutz, MD, PhD, FASN
Director Center for Translational Research in Aging and Longevity; Ponder Endowed Chair; Professor, Department of Kinesiology & Sports Management, School of Education & Human Development and Department of Primary Care & Rural Medicine, School of Medicine, Texas A&M University, College Station, TX
Gordon L. Jensen, MD, PhD, FASPEN
Senior Associate Dean for Research Emeritus; Professor of Medicine and Nutrition Emeritus, Larner College of Medicine at the University of Vermont, Burlington, VT
Greet Van den Berghe, MD, PhD
Head of Laboratory of Intensive Care Medicine, Professor of Medicine, KU Leuven - University of Leuven, Leuven, Belgium
Tommy Cederholm, MD, PhD
Professor of Clinical Nutrition, Department of Public Health and Caring Sciences, Uppsala University, Sollentuna, Stockholms Lan, Sweden
Emma Ridley, BNutriDietet, PhD
Nutrition Program Lead & NHMRC Emerging Leadership Fellow, Australian and New Zealand Intensive Care Research Center, School of Public Health and Preventive Medicine, Monash University, Melbourne, Victoria, Australia
Stephen A. McClave, MD, FACN, FASGE, FASPEN, AGAF
Professor of Medicine and Director of Clinical Nutrition, School of Medicine, University of Louisville, Louisville, KY
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