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No “I” in Team: Maximizing Potential for Your Nutrition Support Team
Date
January 31, 2024
Credits
1.25 Dietitian | 1.25 Nurse | 1.25 Pharmacist | 1.25 Physician | 1.25 Other | Expired February 9, 2025
$39
Standard Price
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Interprofessional teams are the foundation of collaborative healthcare to improve patient care. In this webinar, participants will be introduced to the principles of collaborative practice and core competencies associated with interprofessional education for application to nutrition support teams. With the foundation for interprofessional practice established, the formation and evolution of nutrition support teams will be reviewed, as well as core principles that embody a successful nutrition support team.
Learning Objectives:
- Describe the foundational principles of interprofessional collaborative practice.
- Explore Interprofessional Education Collaborative (IPEC) Competencies related to working effectively on nutrition support teams.
- List and briefly discuss the 3 historical eras of nutrition support teams.
- Outline
minimal requirements for nutrition support team development and
maintenance incorporating principles of interpersonal collaborative
practice.
- Describe the concept of transdisciplinarity and its importance in nutrition support teams.
Moderator
Alyssa Price, MS, RDN, LD, CNSC
Clinical Nutrition Supervisor,Clinical Dietitian III, Dayton Children’s Hospital, Dayton, OH
Speakers
Kathrin (Katie) Eliot, PhD, RDN, LD, FAND
Associate Professor, ID/IPE Program Faculty Coordinator, Department of Nutritional Sciences, The University of Oklahoma Health Sciences Center, Oklahoma City, OK
Albert Barrocas, MD, FACS, FASPEN
Physician, Atlanta, GA
General
Specialties
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