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NSFRC-2016
Nutrition Support Fundamentals and Review Course
Date
January 16, 2016
Credits
8 Dietitian | 8 Nurse | 8 Pharmacist | 8 Physician | 8 Other | Expired April 7, 2017
Objectives:
- Assess personal knowledge of nutrition support and identify areas requiring further study for the nutrition support specialty certification examination or other professional growth
- Review core nutrition support topics including nutrient deficiencies, pediatric nutrition support, parenteral and enteral nutrition, and fluids and electrolytes
- Highlight specialty areas of nutrition support such as home care, critical care, ethics, statistics, and gastrointestinal disorders
Speakers
Karrie Derenski, PharmD, BCNSP, BCCCP, CNSC, FASPEN
Director of Pharmacy Operations, Cox Health, Springfield, MO
Antoinette M. Neal, RN, BSN,CRNI, CNSC, VA-BC
Senior Clinical Infusion Nurse, Cleveland Clinic, Independence, OH
Elizabeth Bobo, MS, RD, LDN, CNSC, FAND
Clinical Dietitian Lead, Nemours Children’s Health, Jacksonville, FL
Todd Canada, PharmD, BCNSP, BCCCP, FASHP, FTSHP, FASPEN
Clinical Pharmacy Services Manager & Nutrition Support Team Coordinator, University of Texas MD Anderson Cancer Center, Houston, TX
M. Patricia Fuhrman, MS, RD, LD, FADA
Registered Dietitian, Ballwin, MO
Donald Kirby, MD, FACP, FACN, FACG, AGAF, CNSC, CPNS, FASPEN
Director, Center for Human Nutrition; Medical Director, Intestinal Transplant; Professor of Medicine, Digestive Disease and Surgery Institute, Cleveland Clinic, Cleveland, OH
Beth Krzywda, ANP, MSN
Nurse Practitioner Hepatic Biliary Pancreatic Team, Department of Surgery, Medical College of Wisconsin, Milwaukee, WI
Michelle Romano, RDN, LD/N, CNSC
Parenteral Nutrition Manager, Fresenius-Kabi USA, Jacksonville, FL
Ezra Steiger, MD
Emeritus Professor of Surgery, Department of General Surgery, Cleveland Clinic, Cleveland, OH
Specialties
General
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