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Nutrition Support Review Course

Date
January 18, 2014
Credits
8 Dietitian | 8 Nurse | 8 Pharmacist | 8 Physician | 8 Other | Expired April 1, 2016

A.S.P.E.N.’s Nutrition Support Review Course provides an overview of nutrition support therapy that can be used as a tool for helping you identify personal knowledge gaps. Whether you are preparing for a certification examination or seeking additional professional growth, recognizing these knowledge gaps allows you to use your professional development time and energy more effectively. The Nutrition Support Review Course divides topics into core subjects, areas of major emphasis for practice and the certification examinations, and specialty subjects. This course will include a broad overview of the core subjects including GI physiology, nutrition assessment, parenteral nutrition, and enteral nutrition. The review of specialty areas, such as pediatric nutrition support, home care, and fluid and electrolytes, is intended to hit the highlights of the subject. Don’t miss this invaluable review of nutrition support therapy!

Objectives:

  1. Assess personal knowledge of nutrition support and identify areas requiring further study for the nutrition support specialty certification examination or other professional growth
  2. Review core nutrition support topics including GI physiology, nutrition assessment, parenteral nutrition, and enteral nutrition
  3. Highlight specialty areas of nutrition support such as pediatric nutrition support, home care, and drug-nutrient interactions

Speakers

Speaker Image for Karrie Derenski
Karrie Derenski, PharmD, BCNSP, BCCCP, CNSC, FASPEN
Director of Pharmacy Operations, Cox Health, Springfield, MO
Speaker Image for Antoinette Neal
Antoinette M. Neal, RN, BSN,CRNI, CNSC, VA-BC
Senior Clinical Infusion Nurse, Cleveland Clinic, Independence, OH
Speaker Image for Elizabeth Bobo
Elizabeth Bobo, MS, RD, LDN, CNSC, FAND
Clinical Dietitian Lead, Nemours Children’s Health, Jacksonville, FL
Speaker Image for Todd Canada
Todd Canada, PharmD, BCNSP, BCCCP, FASHP, FTSHP, FASPEN
Clinical Pharmacy Services Manager & Nutrition Support Team Coordinator, University of Texas MD Anderson Cancer Center, Houston, TX
Speaker Image for M. Patricia Fuhrman
M. Patricia Fuhrman, MS, RD, LD, FADA
Registered Dietitian, Ballwin, MO
Speaker Image for Donald Kirby
Donald Kirby, MD, FACP, FACN, FACG, AGAF, CNSC, CPNS, FASPEN
Director, Center for Human Nutrition; Medical Director, Intestinal Transplant; Professor of Medicine, Digestive Disease and Surgery Institute, Cleveland Clinic, Cleveland, OH
Speaker Image for Beth Krzywda
Beth Krzywda, ANP, MSN
Nurse Practitioner Hepatic Biliary Pancreatic Team, Department of Surgery, Medical College of Wisconsin, Milwaukee, WI
Speaker Image for Michelle Romano
Michelle Romano, RDN, LD/N, CNSC
Parenteral Nutrition Manager, Fresenius-Kabi USA, Jacksonville, FL
Speaker Image for Diana Mulherin
Diana Mulherin, PharmD, BCNSP, BCCCP, FCCM, FASPEN
Clinical Pharmacist Specialist, Nutrition Support, Vanderbilt University Medical Center, Nashville, TN

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