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PG1-2015
Post Graduate Course 1: Fluids, Electrolytes and Acid-Base: Tenets for the Nutrition Support Clinician
Date
February 14, 2015
Credits
4 Dietitian | 4 Nurse | 4 Pharmacist | 4 Physician | 4 Other | Expired January 5, 2016
Objectives:
- Discuss sodium homeostasis and the appropriate fluid selection for nutrition support patients
- Describe the importance of potassium, magnesium, calcium, and phosphorus and the management of these electrolytes
- Explain basic acid-base disorders and how they apply to the nutrition support patient
Speakers
Phil Ayers, PharmD, BCNSP, FASHP
Chief, Clinical Pharmacy Services, Department of Pharmacy, Mississippi Baptist Medical Center, Jackson, MS
Todd Canada, PharmD, BCNSP, BCCCP, FASHP, FTSHP, FASPEN
Clinical Pharmacy Services Manager & Nutrition Support Team Coordinator, University of Texas MD Anderson Cancer Center, Houston, TX
Michael Kraft, PharmD, BCNSP, FASPEN
Clinical Professor, University of Michigan College of Pharmacy; Assistant Director, Education and Professional Development, University of Michigan Health, Ann Arbor, MI
Gordon Sacks, PharmD, BCNSP, FASPEN, FCCP
Clinical Nutrition Support Consultant, Independent Consultant, Auburn, AL
Specialties
General
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