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SA33

Precision Medicine in Critical Care Nutrition: The Use of Biological Signatures (SA33)

Date
April 22, 2023
$39
Standard Price

LEARNING OBJECTIVES

  1. Summarize the pathophysiology of biological signatures in critical care nutritional research and practice
  2. Identify biological signatures that can currently be used in clinical practice to guide nutrition support
  3. Apply use of biological signatures to identify vulnerable patients, and those in need of enhanced nutrition support


PRESENTERS AND TOPICS

Biomarkers in Critical Care Nutrition – What Do We Know?
Christian Stoppe, FAHA, FESC, Professor of Medicine, Department of Anesthesiology, Intensive Care, Emergency and Pain Medicine, University Hospital Wuerzburg, Wuerzburg, Germany

Tests We Can Utilize in Critically Ill Patients Using Metabolic Phenotypes to Identify Responders
Kenneth Christopher, MD, SM, Kenneth Christopher, MD, SM, JPEN Editor-in-Chief; Assistant Professor of Medicine, Division of Nutrition, Harvard Medical School; Associate Physician, Division of Renal Medicine, Brigham and Women's Hospital, Boston, MA

Metabolomic Signatures to Determine Potential Effect Sizes of Nutrition Interventions in Clinical Trials
Zudin Puthucheary, MBBS, BMedSci, DUHM, PGCME, EDICM, MRCP, FHEA, FFICM, PhD, Clinical Senior Lecturer in Intensive Care Medicine, William Harvey Research Institute, Barts and The London School of Medicine & Dentistry, Queen Mary University of London, London, England

Moderator
Merin Kinikini, DNP, RD, CNSC, Nurse Practitioner, Outpatient Nutrition Support Service, Intermountain Healthcare, Salt Lake City, UT


Speakers

Speaker Image for Christian Stoppe
Christian Stoppe, FAHA, FESC
Professor of Medicine, Department of Cardiac Anesthesiology and Intensive Care Medicine, German Heart Center Charité Berlin; Clinical Scientist, Trialist, Würzburg University, Würzburg, Germany
Speaker Image for Kenneth Christopher
Editor-in-Chief, JPEN, American Society for Parenteral and Enteral Nutrition; Associate Physician, Division of Renal Medicine, Brigham and Women’s Hospital; Assistant Professor of Medicine, Division of Nutrition, Harvard Medical School, Boston, MA
Speaker Image for Zudin Puthucheary
Zudin Puthucheary, MBBS, BMedSci, DUHM, PGCME, EDICM, MRCP, FHEA, FFICM, PhD
Clinical Senior Lecturer in Intensive Care Medicine, William Harvey Research Institute, Barts and The London School of Medicine & Dentistry, Queen Mary University of London, London, England

Moderator

Speaker Image for Merin Kinikini
Merin Kinikini, DNP, RD, CNSC
Nurse Practitioner, Outpatient Nutrition Support Service, Intermountain Healthcare, Salt Lake City, UT

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