Recent critical care nutrition trials show delivery of higher protein doses early to all critically ill patients confers no benefit, with suggestions of potential harm in some patient cohorts. So, what does this mean for clinical care? Through this webinar, we will take a deep dive into the data to understand the impact of the timing of protein delivery, how different cohorts may respond, and the future role of the clinician and protein in critically ill patients.

Learning Objectives:

To describe the current evidence on protein delivery in critically ill adult patients.
To understand how metabolism and individual patient responses to protein delivery may impact outcomes.
To discuss how these findings may influence clinical practice.
To propose potential avenues for future research and practice around protein delivery.

Faculty:

Todd Rice, MD, MSc, Assistant Professor of Medicine, Division of Allergy, Pulmonary and Critical Care Medicine, Vanderbilt University, Nashville, TN

Lee-anne Chapple, BMedSci, MNutrDiet, PhD, Association Professor and Senior Critical Care Dietitian, Royal Adelaide Hospital, Research Fellow, University of Adelaide, Adelaide, South Australia, Australia

Moderator

Beth Taylor, DCN, RDN-AP, CNSC, FAND, FASPEN, FCCM, Research Scientist, Department of Research for Patient Care Services, Barnes-Jewish Hospital, St. Louis, MO

This is a joint webinar held in collaboration with Dietitian Connection

This non-accredited program is sponsored by