Thumbnail for ASPEN 2021 Nutrition Science & Practice Conference (ASPEN21) - Entire Conference (Preconference Courses and Main Conference Sessions)

ASPEN 2021 Nutrition Science & Practice Conference (ASPEN21) - Entire Conference (Preconference Courses and Main Conference Sessions)

$649
Standard Price

Products

  • Thumbnail for Comprehensive Nutritional Therapy - Tactical Approaches in 2021 - Part 1 (PHY1-2021)
    Date
    March 19, 2021

    This course is designed to stimulate interest of nutrition in young physicians and demonstrate its importance to patient outcomes. Each session will start with a case presentation and end with a discussion of the case by the expert speakers followed by an interactive Question and Answer session. All healthcare professionals are welcomed. Student/trainee attendance is free with proof of training.

    This eight-hour course will be divided into two parts.

    • Day 1: March 19 from 9:00 AM – 1:30PM ET will include Sessions 1 & 2.
    • Day 2: March 20 from 9:00 AM – 12:30 PM ET will include the Keynote Lecture and Session 3.

    PROGRAM
    Friday, March 19, 9:00 AM – 1:30 PM

    Session 1 – Cardiometabolic Risk Mitigation
    Moderator: J. Mechanick

    • Case Presentation
    • Cardiometabolic Risk – J. Mechanick
    • The Obesity Epidemic – C. Still
    • Insights from 2019 ACC/AHA Guideline on the Primary Prevention of Cardiovascular Disease – M. Al-Kazaz
    • Adiponectin and Why They Call it - Cardio+Metabolic Disease: A Biomarker for Understanding Effective Prevention – T. Garvey
    • Panel Discussion of Case and Q&A

    Session 2 – Nutritional Issues in Cancer
    Moderator: M. Mundi

    • Case Presentation
    • Overview of Nutrition in Cancer Therapy – R. Martindale
    • Current Guidelines for Nutritional Therapy in Cancer – A. Laviano
    • Mechanisms of Malnutrition and Cachexia Revealed by Animal Models of Cancer – T. Zimmers
    • Does the Ketogenic Diet Improve Response to Anti-Cancer Therapy? – M. Mundi
    • Panel Discussion of Case and Q&A

    Saturday, March 20, 9:00 AM – 12:30 PM


    Keynote Lecture: Critical Care Nutrition: State of the Art – Y. Arabi

    Session 3 – Critical Illness
    Moderator: J. Patel

    • Case Presentation
    • Should Nutritional Therapy be Modified to Account for Mitochondrial Dysfunction in Critical Illness? – Z. Puthucheary
    • Can Feeding Strategies Alter Immune Signaling and Gut Sepsis? – S. McClave
    • Do Current Regimens in Nutritional Therapy Support the Microbiome? – J. Alverdy
    • Does Enteral Feeding Worsen Outcome in the Hemodynamically Unstable Patient? – J. Patel
    • Panel Discussion of Case and Q&A


    FACULTY

    Mohamed Al-Kazaz, MD
    Assistant Professor of Medicine – Cardiology; Attending Cardiologist; Co-Director, Cardiology Teaching Service, Icahn School of Medicine at Mount Sinai, New York, NY

    John C. Alverdy, MD, FACS
    Sarah and Harold Lincoln Thompson Professor; Executive Vice Chair, Department of Surgery, University of Chicago, Pritzker School of Medicine, Chicago, IL

    Yaseen Arabi, MD, FCCP, FCCM, ATSF
    Consultant, Intensive Care Department, King Abdulaziz Medical City; Professor, College of Medicine, King Saud Bin Abdulaziz University for Health Sciences, Riyadh, Kingdom of Saudi Arabia

    W. Timothy Garvey, MD
    Butterworth Professor, Department of Nutrition Sciences; GRECC Investigator & Staff Physician, Birmingham VAMC, Director, UAB Diabetes Research Center, University of Alabama at Birmingham, Birmingham, AL

    Alessandro Laviano, MD
    Associate Professor of Internal Medicine, Department of Translational and Precision Medicine, Sapienza University of Rome, Rome, Italy

    Robert G. Martindale, MD, PhD, FASPEN
    Professor of Surgery, Division of Gastrointestinal and General Surgery, Oregon Health Sciences University School of Medicine; Medical Director, Hospital Nutritional Service, Oregon Health & Science University, Portland, OR

    Stephen A. McClave, MD, FASPEN
    Professor of Medicine, Division of Gastroenterology, Hepatology and Nutrition, Department of Medicine, University of Louisville School of Medicine, Louisville, KY

    Jeffrey I. Mechanick, MD, FACP, FACN, ECNU, MACE
    Professor of Medicine, Medical Director, The Marie-Josee and Henry R. Kravis Center for Clinical Cardiovascular Health at Mount Sinai Heart; Director of Metabolic Support, Divisions of Cardiology and Endocrinology, Diabetes and Bone Disease, Icahn School of Medicine at Mount Sinai, New York, NY

    Manpreet Mundi, MD
    Professor of Medicine, Medical Director of Home Enteral Nutrition Program, Division of Endocrinology, Metabolism, Diabetes, and Nutrition; Associate Professor of Medicine, Mayo Clinic, Rochester, MN

    Jayshil Patel, MD
    Associate Professor of Medicine, Division of Pulmonary and Critical Care Medicine, Medical College of Wisconsin, Milwaukee, WI

    Zudin Puthucheary, MBBS, B.Med.Sci, D.UHM, PGCME, EDICM, MRCP, FHEA, FFICM, PhD
    Clinical Senior Lecturer, William Harvey Research Institute, Barts and The London School of Medicine & Dentistry, Queen Mary University of London, London, England

    Christopher D. Still, DO, FACP, FTOS
    Professor of Medicine, Department of Clinical Sciences, Geisinger Commonwealth School of Medicine; Medical Director, Center for Nutrition & Weight Management; Director, Geisinger Obesity Institute, Geisinger Health System, Danville, PA

    Teresa A. Zimmers, PhD
    H.H. Gregg Professor of Cancer Research; Professor of Surgery, Indiana University School of Medicine, Indianapolis, IN

    Speakers

    Speaker Image for Jeff Mechanick
    Professor of Medicine; Medical Director, The Marie-Josee and Henry R. Kravis Center for Cardiovascular Health at Mount Sinai Heart; Director, Metabolic Support; Division of Cardiology and Endocrinology, Diabetes and Bone Disease, Icahn School of Medicine at Mount Sinai, New York, NY
    Speaker Image for Christopher Still
    Director, Geisinger Obesity Institute; Medical Director, Center for Nutrition and Weight Management, Geisinger Health Care System, Danville, PA
    Speaker Image for Mohamed Al-Kazaz
    Assistant Professor of Medicine (Cardiology), Director, Center for Human Nutrition, Cardiovascular Institute, Icahn School of Medicine at Mount Sinai, New York, NY
    Speaker Image for W. Timothy (Tim) Garvey
    Professor; Director, Diabetes Research Center, Department of Nutrition Sciences, University of Alabama at Birmingham, Birmingham, AL
    Speaker Image for Robert Martindale
    Robert Martindale, MD, PhD, FASPEN
    Professor of Surgery, Division of Gastrointestinal and General Surgery; Medical Director, Hospital Nutrition Services, Oregon Health & Science University, Portland, OR
    Speaker Image for Alessandro Laviano
    Associate Professor of Internal Medicine, Department of Gastroenterology and Nutrition, Department of Translational and Precision Medicine, Sapienza University of Rome, Rome, Lazio, Italy
    Speaker Image for Teresa Zimmers
    H. H. Gregg Professor of Cancer Research and Professor of Surgery, Department of Research for Patient Care Services, Indiana University School of Medicine, Indianapolis, IN
    Speaker Image for Manpreet Mundi
    Professor of Medicine, Division of Endocrinology, Diabetes, Metabolism, and Nutrition, Mayo Clinic, Rochester, MN
    $79
    Standard Price
  • Thumbnail for Nutrition Support Fundamentals Course - Part 1 (NSFC1-2021)
    Date
    March 19, 2021

    ASPEN’s Nutrition Support Fundamentals Course (NSFC) provides a comprehensive overview of nutrition support therapy. In addition to providing a thorough review of core nutrition support topics such as nutrition assessment and nutrient deficiencies, parenteral nutrition, enteral nutrition, fluids and electrolytes, and pediatrics, the NSFC will also include specialty areas of nutrition support such as home care, critical care, gastrointestinal disorders, ethics, and statistics. The course can be used as a tool for helping you identify personal knowledge gaps to further identify future areas of learning. Whether you are preparing for a certification examination or seeking additional professional growth in nutrition support, recognizing these knowledge gaps allows you to use your professional development time and energy more effectively. Don’t miss this invaluable nutrition support–focused course!

    This eight-hour course will be divided into two parts, half offered on March 19 from 12:00 – 4:00 PM ET and and half on March 20 from 9:00 AM – 1:00 PM ET.

    FACULTY AND TOPICS
    Parenteral Nutrition (PN) and Home PN
    Phil Ayers, PharmD, BCNSP, FASHP, Chief, Clinical Pharmacy Services, Department of Pharmacy, Mississippi Baptist Medical Center, Jackson, MS

    Fluids and Electrolytes and Acid-Base
    Ezra Steiger, MD, FACS, FASPEN, Professor of Surgery, Cleveland Clinic Lerner College of Medicine; Nutrition Support Team, Intestinal Rehab and Transplant Program, Digestive Disease Institute, Cleveland Clinic, Cleveland, OH

    Pediatrics and Neonatal
    Elizabeth Bobo, MS, RD, LDN, CNSC, Pediatric Clinical Dietitian, Department of Gastroenterology and Nutrition, Nemours Children's Clinic, Jacksonville, FL

    Enteral Nutrition (EN) and Home EN
    Linda Lord, NP, ACNP-BC, CNSC, Nutrition Support Nurse Practitioner, Adult Outpatient Nutrition Support Clinic, University of Rochester Medical Center, Rochester, NY

    MODERATOR
    Brandee Grenda, MBA, RD, LDN, CNSC, CLC, CPT, Clinical Nutrition Manager, Sodexo at Sinai Chicago, Chicago, IL


    custom image

    This course includes pediatric content.

    Speakers

    Speaker Image for Phil Ayers
    Phil Ayers, PharmD, BCNSP, FASHP
    Chief, Clinical Pharmacy Services, Department of Pharmacy, Mississippi Baptist Medical Center, Jackson, MS
    Speaker Image for Ezra Steiger
    Emeritus Professor of Surgery, Department of General Surgery, Cleveland Clinic, Cleveland, OH
    Speaker Image for Elizabeth Bobo
    Elizabeth Bobo, MS, RD, LDN, CNSC, FAND
    Clinical Dietitian Lead, Nemours Children’s Health, Jacksonville, FL
    Speaker Image for Linda Lord
    Nurse Practitioner/Adult Nutrition Support Clinic, University of Rochester Medical Center, Rochester, NY
    Speaker Image for Brandee Grenda
    Brandee Grenda, MBA, RD, LDN, CNSC, CLC, CPT
    Clinical Nutrition Manager, Sodexo at Sinai Chicago, Chicago, IL
    $79
    Standard Price
  • Thumbnail for Pharmacy Practice Section Forum: Preventing a Future Crisis: The Need for Nutrition Education
    Date
    March 19, 2021

    This program will have pharmacists from different settings - Academia, hospital, industry, home care - briefly discuss the need and role for nutrition education in their setting.

    Faculty

    Beth Deen, PharmD
    Senior Clinical Pharmacy Specialist
    Cook Children's Medical Center, Fort Worth, TX

    Mary Petrea Cober, PharmD
    Clinical Coordinator - NICU/Professor - Pharmacy Practice
    Akrons Childrens Hospital, Independence, OH

    Angela Bingham, PharmD
    Associate Professor of Clinical Pharmacy and Interim Vice Chair
    University of the Sciences in Philadelphia, Philadelphia, PA



    Live session sponsored by: BAXTER

    custom image

    Speakers

    Speaker Image for M. Petrea Cober
    M. Petrea Cober, PharmD, BCNSP, BCPPS, FASPEN
    Professor of Pharmacy Practice; Director of Professional Development, Northeast Ohio Medical University, College of Pharmacy, Rootstown, OH
    Speaker Image for Angela Bingham
    Angela Bingham, PharmD, BCPS, BCNSP, BCCCP, FASPEN, FCCP, FASHP, FCCM
    Critical Care Clinical Pharmacy Specialist, Cooper University Health Care - Camden NJ; Acting Chair and Clinical Associate Professor, Department of Pharmacy Practice and Administration, Philadelphia College of Pharmacy at Saint Joseph's University, Philadelphia, PA
    Speaker Image for Beth Deen
    Beth Deen, PharmD, BCNSP, BCPPS
    Senior Clinical Pharmacy Specialist, Nutrition Support; PGY1 Residency Program Director, Cook Children's Medical Center, Fort Worth, TX
    $39
    Standard Price
  • Thumbnail for Medical Practice Section Forum: From the ICU Bed Back to the Office Chair: How Nutrition Supports Disease Recovery in the Critically Ill
    Date
    March 19, 2021

    The medical practice section is pleased to sponsor a one hour clinical forum on nutritional management during the three phases of critical illness. A common clinical scenario will be reviewed by the moderators followed by dissection and discussion of the case and its recommended management by a group of panelists. Ample time for questions and interaction with the panelists will be included. The forum will be geared toward any medical health professional who is involved in clinical nutritional care.


    Outline of Presentation:

    Case Presentation: A 46yo man with PMH s/f HTN and Cholelithiasis who has been considering outpatient CCY presents to your ED with c/o severe abdominal pain and 24 hours of NBNB emesis. On assessment, the patient is noted to have +abdominal tenderness with the following VS: Temp 99.4, BP 76/32, RR 26, and HR 120. Labs are s/f a Lipase 1100, WBC 23k, Na 147, and Cr 2.1. Cross-sectional imaging shows two large peripancreatic fluid collections and diffuse necrotic changes in the pancreatic head and body. The patient is admitted to the ICU, undergoes resuscitation, and you are contacted about a nutrition plan. In summary, the case illustrates a middle-aged man with severe acute necrotizing pancreatitis with peri-pancreatic complications.


    Expert Discussion: “Nutrition in the Setting of Acute Critical Illness”

    “Pathophysiology of Acute Critical Illness and Current Evidence-Based Feeding Strategies”

    Format: Q & A with nutrition expert Dr. Jayshil Patel
    Questions to be answered:

    • What are the stages of critical illness?
    • What are the pathophysiological changes leading to clinical decline of this patient and how do these changes alter energy consumption and macronutrient metabolism?
      • What happens if we feed individuals during this time?
      • What happens if we don’t feed?
    • What is the optimal nutrition support strategy in this patient in the first 48 hours after admission? In particular:
      • Is there a role for permissive underfeeding and/or trophic feeds and what is the difference between the two?
      • How does the concept of autophagy affect care?
      • Does time to feeds/goal feeds matter in this patient?

    Case Presentation Continued: Shortly after admission to the ICU, the patient has a nasoenteric tube placed and enteral feeding is initiated gradually, meeting calorie and protein goals by Day 2 of his stay. Fluids are continued, running at 250cc/hour. Despite this care, the patient clinically declines on ICU Day 4, developing a fever and continued VS instability requiring pressor initiation. He is intubated and reimaged, with concerns for evolving necrosis with infection. Antibiotics are started.


    Expert Discussion: “Nutrition in the Setting of Continued Critical Illness”

    Format: Q & A with nutrition expert Dr. Todd Rice
    Questions to be Answered:

    • What is this phase of critical illness?
    • What evidence supports on-going nutrition support during this phase of critical illness?
    • What are current recommendations for protein goals during this time and how have these evolved?
    • Is enteral feeding during hemodynamic instability safe?
    • How does feeing affect microbiome composition?
    • Is there a role for prebiotics and probiotics during this acute illness phase?

    Case Presentation Continued: It is now hospital day 5 and the patient continues to decline. He is therefore taken to surgery and undergoes debridement. A few days after the procedure, he is weaned from pressors and is subsequently extubated. His VS and labs improve by Day 10 of the hospitalization and he completes his antibiotic course. The team wants to know if they should continue enteral feeding and when and how to initiate an oral diet (both in the hospital and at home).

    Expert Discussion “Nutrition to Promote States of Recover”

    Format: Q & A with nutrition expert Dr. Steven McClave
    Questions to be Answered:

    • What phase of critical illness is this?
    • How does the concept of the shifting of Persistent Immunosuppression, Inflammation and Catabolic Syndrome guide management?
    • Is there a role for immunonutrition in the current phase of critical illness?
    • What is the best way to transition a critically ill patient from enteral nutrition support to an oral diet?
    • Are there limitations to an oral diet in this specific patient?
    • What follow up in an outpatient setting is recommended after discharge?


    Moderators/Planners

    Martin Rosenthal, MD, Current Chair, ASPEN Critical Care Section;
    martin.rosenthal@surgery.ufl.edu
    Carolyn Newberry
    , MD, Current Chair, ASPEN Medical Practice Section; can9054@med.cornell.edu

    Speakers
    Jayshil Patel, MD
    Medical College, Milwaukee, WI

    Stephen McClave, MD
    University of Louisville School of Medicine, KY

    Todd Rice, MD
    Vanderbilt University Medical Center, Nashville, TN


    Speakers

    Speaker Image for Jayshil Patel
    Associate Professor of Medicine, Department of Medicine, Medical College of Wisconsin, Brookfield, WI
    Speaker Image for Todd Rice
    Todd Rice, MD, MSc, FASPEN
    Professor of Medicine, Division of Allergy, Pulmonary and Critical Care Medicine, Vanderbilt University Medical Center, Nashville, TN
    Speaker Image for Stephen McClave
    Stephen A. McClave, MD, FACN, FASGE, FASPEN, AGAF
    Professor of Medicine and Director of Clinical Nutrition, School of Medicine, University of Louisville, Louisville, KY
    $39
    Standard Price
  • Thumbnail for Nutrition Support Nurses Section Forum: Assessing Nutrition Risk in Acute and Critical Illness in Hospitalized Patients Across the Lifespan
    Date
    March 19, 2021

    In this presentation, there will be an overview of assessment parameters necessary to conduct a comprehensive evidence-based risk assessment in acute and critically ill patients across the lifespan. Using an interdisciplinary approach to patient care, the speaker will address, through the use of case studies, the real and perceived barriers and challenges to delivery of optimal nutrition therapy in acutely ill patients.

    Faculty
    Sharon Y. Irving, PhD, CRNP, FCCM, FAAN
    Associate Professor of Pediatric Nursing
    University of Pennsylvania School of Nursing, Philadelphia, PA

    Neil Ead, MSN, CPNP, CNSC
    Pediatric Nurse Practitioner, Pediatric Surgery
    Hasbro Children's Hospital, Providence, RI


    Speakers

    Speaker Image for Sharon Irving
    Sharon Irving, PhD, CRNP, FCCM, FAAN, FASPEN
    Associate Professor and Vice-Chair, School of Nursing, University of Pennsylvania, Philadelphia, PA
    Speaker Image for Neil Ead
    Neil Ead, MSN, CPNP, CNSC
    Nurse Practitioner, University Surgical Associates, Providence, RI
    $39
    Standard Price
  • Thumbnail for Dietetics Practice Section Forum: One Year of COVID: Clinical Nutrition Success and Lessons Learned
    Date
    March 19, 2021

    Novel Coronavirus 2019 (COVID-19) has posed unique experiences to standard nutrition care in the health care system. Limited literature in this specific patient population is available leading to best practices being extrapolated from previous publications and shared by ASPEN with nutrition care teams across the nation.

    This program will pull panelist together for an open conversation to discuss experience applying best practices managing COVID patients at a system and bedside level.

    Faculty
    Jessica Stauffer-Engelbrecht, MS, RDN, LD, CNSC
    Nutrition Programs Manager; Nutrition & Metabolic Support Clinical Dietitian - Oncology
    Mercy Health System Quality and Safety, Chesterfield, MO; Comprehensive Cancer Care Network, Tulsa, OK

    Kalli Castille, MS, RDN, LD, FAND
    Director of Nutrition Programs
    Mercy Health System, St. Louis, MO


    Speakers

    Speaker Image for Kalli Castille
    Kalli Castille, MS, RDN, LD, FAND
    Director of Nutrition Programs, Mercy Health System, St. Louis, MO
    Speaker Image for Jessica Stauffer-Engelbrecht
    Jessica Stauffer-Engelbrecht, MS, RDN, LD, CNSC
    Nutrition Programs Manager; Nutrition & Metabolic Support Clinical Dietitian - Oncology, Mercy Health System Wuality and Safety, Chesterfield, MO; Comprehensive Cancer Care Network, Tulsa, OK
    $39
    Standard Price
  • Thumbnail for Select GI Disease States and Nutritional Implications (PG1-2021)
    Date
    March 20, 2021

    Because the GI tract’s main role in the body is to process foodstuffs in an elegant, coordinated fashion, it is no surprise that alterations to the GI tract due to surgery or disease states can result in serious nutritional status decline. This GI tract preconference course will tackle five common GI processes known to be associated with nutritional compromise: 1) gastroparesis/small intestinal bacterial overgrowth, 2) cirrhosis, 3) irritable bowel syndrome, 4) chronic pancreatitis and diabetes type 3c, 5) constipation in enterally-fed disabled patient. The underlying etiology of malnutrition, as well as meaningful interventions to prevent or combat malnutrition, will also be presented.

    FACULTY AND TOPICS
    Pancreatogenic Diabetes Mellitus (Type 3c): Identification and Nutrition Management

    Carol Rees Parrish, MS, RDN, Nutrition Support Specialist, Digestive Health Center, University of Virginia Health System, Charlottesville, VA

    IBS and Carbohydrate Intolerance: Implications in Nutrition Support
    Carol Ireton-Jones, PhD, RDN, CNSC, FASPEN, Nutrition Therapy Specialist, Good Nutrition for Good Living, Carrollton, TX

    Optimizing Nutrition in the Cirrhotic Patient: Common Misconceptions, Missed Opportunities, and Practical Strategies for Success
    Matthew Stotts, MD, MPH, MSc, Assistant Professor of Medicine, Gastroenterology and Hepatology, University of Virginia Health System, Charlottesville, VA

    Gastroparesis: Clinical Diagnosis and Current Management
    Michael Camilleri, MD, Professor of Medicine, Pharmacology and Physiology, Mayo Clinic, Rochester, MN

    Getting Serious About Constipation in the Enterally-Fed Disabled or Immobile Patient
    Stephen Borowitz, MD, Professor of Pediatrics and Public Health Sciences, Division of Pediatric Gastroenterology, Hepatology and Nutrition, University of Virginia Health System, Charlottesville, VA

    MODERATORS
    Carol Rees Parrish, MS, RDN

    Carol Ireton-Jones, PhD, RDN, CNSC, FASPEN



    custom image

    This course includes pediatric content.



    Speakers

    Speaker Image for Carol Rees Parrish
    GI Nutrition Support Specialist, Self Employed, Charlottesville, VA
    Speaker Image for Carol Ireton-Jones
    Carol Ireton-Jones, PhD, RDN, CNSC, FASPEN, FAND
    Nutrition Therapy Specialist, Good Nutrition for Good Living, Carrollton, TX
    Speaker Image for Matthew Stotts
    Matthew Stotts, MD, MPH, MSc
    Assistant Professor of Medicine, Gastroenterology and Hepatology, University of Virginia Health System, Charlottesville, VA
    Speaker Image for Michael Camilleri
    Professor of Medicine, Pharmacology and Physiology, Mayo Clinic, Rochester, MN
    Speaker Image for Stephen M. Borowitz
    Professor Emeritus of Pediatrics and Public Health Sciences, Division of Pediatric Gastroenterology, Hepatology and Nutrition, UVA Health, Charlottesville, VA
    $79
    Standard Price
  • Thumbnail for Research Workshop: Novel Nutritional Biomarkers (RW-2021)
    Date
    March 20, 2021

    The goal of the ASPEN 2021 research workshop, ‘Novel Nutritional Status Biomarkers’, is to focus on the current evidence for biomarkers in use as well as those in development to capture nutritional status, which is an essential component in medical care. There is strong evidence that adequate nutritional support remains a critical component of favorable patient outcomes and could significantly modulate biological as well as pathological processes.

    Historically, anthropometric and serological assessment approaches have been described to assess nutritional status, however, there is wide variability in their clinical and research utilization. In addition, despite the paucity of evidence-based support, many are used in decision processes to address nutritional assessments. Over the past decade there is burgeoning research into genomics, transcriptomics, proteomics, and metabolomics and their relevance to individual/personalized medicine as a tool for objective cross-sectional and longitudinal nutritional status assessment and response to therapy. There is also a major interest in new technology focusing on activity trackers providing non-invasive and real time assessment of body composition, and calorie burn, as well as transcutaneous devices to assess nutritional status, that are rapidly changing the field of nutrition support. Noninvasive imaging like liver elastrography, magnetic resonance imaging, and novel serological assays are presenting unique opportunities to assess obesity and nonalcoholic steatohepatitis, both of which are major global nutritional concerns.

    This workshop aims to provide a comprehensive overview of the current evidence for nutritional biomarkers in use as well as those in development to capture nutritional status. This shall be achieved with a critical review of the current literature involving basic and clinical research through panel discussions and presentations by experts as well as open discussions and question / answer sessions. Speakers will discuss strengths and limitations of the existing literature to formulate consensus guidelines. There will also be a key focus to present areas ripe for new clinical, translational, and basic research.

    FACULTY AND TOPICS
    Non-Invasive Biomarkers
    Overview of Nutritional Status Biomarkers
    Praveen Goday, MBBS, CNSC, Professor of Pediatric Gastroenterology, Medical College of Wisconsin, Milwaukee, WI

    Reliability, Validity, and Usefulness of Functional Assessment Tools
    Steven Heymsfield, MD, Professor of Metabolism and Body Composition, Pennington Biomedical Research Center, Louisiana State University, Baton Rouge, LA

    Novel Non-invasive Biomarkers for Assessment of Body Mass and Non-alcoholic Steatohepatitis
    Stavra Xanthakos, MD, MS, Professor of Pediatrics, Cincinnati Children’s Hospital Medical Center, Cincinnati, OH

    The 'Omics' in Nutrition
    Plasma High-resolution Metabolomics to Characterize Nutritional and Metabolic Status
    Thomas Ziegler, MD, MS, Professor of Medicine, Emory University, Atlanta, GA

    Role of Genomic Imprinting, miRNA, siRNA and Other Epigenetic Influences in Human Nutrition Assessment and Therapeutics
    Robert Waterland, PhD, Pediatrics-Nutrition and Molecular and Human Genetics, Baylor College of Medicine, Houston, TX

    Gut Integrity and Inflammatory Biomarkers as Surrogates of Nutrition Status – an Update on Clinical Applications from Translational Research
    Mark Manary, MD, Helene Roberson Professor of Pediatrics, Washington University School of Medicine, Saint Louis, MO

    Novel Technological Advances in Assessing Nutritional Status
    Validity of Electronic Tools as Nutrition Intake Markers (Food Diaries), Wrist-worn Sensor, and Energy Expenditure Measurements to Monitor Nutrition Status
    Edward Sazonov, PhD, Head of Computer Laboratory of Ambient and Wearable Systems; Professor, Department of Electrical and Computer Engineering, University of Alabama College of Engineering, Tuscaloosa, AL

    Maximizing Clinical Benefit by Biomarker-driven Health Care, Patient Stratification and Individualized Nutritional Therapeutic Strategies
    Lucia Aronica, PhD, Lecturer and Academic Staff, Med/Stanford Prevention Research Center, Stanford University, Stanford, CA

    The Quest for Clinically Relevant Nutrition Biomarkers: Opportunities through Body Composition Assessment Tools
    Carrie Earthman, PhD, RD, LD, Professor of Nutrition, University of Delaware, Newark, DE

    MODERATORS
    Robert Shulman, MD, Professor of Pediatrics-Nutrition, Division of Pediatric Gastroenterology, Hepatology and Nutrition, Baylor College of Medicine, Texas Children’s Hospital, Houston, TX

    Ajay Jain, MD, DNB, Associate Division Chief; Associate Professor of Pediatrics, Pharmacology and Physiology, Division of Pediatric Gastroenterology, Hepatology and Nutrition, Saint Louis University, St. Louis, MO


    Speakers

    Speaker Image for Praveen Goday
    Praveen Goday, MBBS, CNSC
    Professor, Pediatric Gastroenterology and Nutrition, Medical College of Wisconsin, Milwaukee, WI
    Speaker Image for Steven Heymsfield
    Professor, Pennington Biomedical Research Center, Baton Rouge, LA
    Speaker Image for Stavra Xanthakos
    Professor of Pediatrics, Division of Pediatric Gastroenterology, Hepatology, and Nutrition, Cincinnati Children's Hospital Medical Center, Cincinnati, OH
    Speaker Image for Thomas Ziegler
    Professor of Medicine, Division of Endocrinology, Metabolism, and Lipids, Department of Medicine, Emory University School of Medicine, Atlanta, GA
    Speaker Image for Rob Waterland
    Professor, Departments of Pediatrics and Molecular & Human Genetics, Baylor College of Medicine, Houston, TX
    Speaker Image for Mark Manary
    Pediatric Emergency Medicine, St. Louis Children's Hospital; Helene B. Roberson Professor of Pediatrics, Washington University School of Medicine, St. Louis, MO
    Speaker Image for Edward Sazonov
    Head of Computer Laboratory of Ambient and Wearable Systems; Professor, Department of Electrical and Computer Engineering, University of Alabama College of Engineering, Tuscaloosa, AL
    Speaker Image for Lucia Aronica
    Lecturer, Department of Medicine, Stanford University, Menlo Park, CA
    Speaker Image for Carrie Earthman
    Carrie Earthman, PhD, RDN
    Professor, Nutrition, Department of Behavioral Health and Nutrition, University of Delaware, Newark, DE
    Speaker Image for Robert Shulman
    Professor of Pediatrics Nutrition, Division of Pediatric Gastroenterology, Hepatology and Nutrition, Baylor College of Medicine, Texas Children's Hospital, Houston, TX
    Speaker Image for Ajay Jain
    Ajay Jain, MD, DNB, MHA
    Chief of the Division of Pediatric Gastroenterology, Hepatology and Nutrition; Director of Pediatric Liver Transplantation, SSM Health Cardinal Glennon Children's Hospital; Professor of Pediatrics, Pharmacology, and Physiology, Saint Louis University School of Medicine, St. Louis, MO
    $79
    Standard Price
  • Thumbnail for Nutrition Support for the Practicing Pediatric Clinician (NPPC-2021)
    Date
    March 20, 2021

    This pediatric focused preconference course will cover aspects of pediatric nutrition support ranging from nutrition assessment to implementation in complex patient populations. Specifically, participants in this course will learn more about: nutrition assessment, exam and monitoring; enteral and parenteral nutrition primers; medication interactions with nutrition support, enteral feeding tubes and intravenous access; and nutrition support in special populations including patients with inflammatory bowel disease, cystic fibrosis and those on restrictive diets. A dynamic, seasoned, and multidisciplinary group of speakers from a variety of specialty areas will lead this exciting pediatric preconference course.

    FACULTY AND TOPICS
    Pediatric Nutrition Assessment, Exam and Monitoring

    Mark Corkins, MD, CNSC, FASPEN, AGAF, FAAP, Division Chief of Pediatric Gastroenterology, Department of Pediatrics, University of Tennessee Health Science Center, Memphis, TN

    Enteral Nutrition Primer
    Laura Gearman, RD, LD, CNSC, Clinical Nutrition Manager, University of Minnesota Masonic Children’s Hospital, Minneapolis, MN

    Parenteral Nutrition Primer
    Julia Muzzy Williamson, PharmD, CNSC, BCPPS, BCNSP, Pediatric Clinical Pharmacist, Sanford Medical Center; Assistant Professor of Practice, North Dakota State University, Fargo, ND

    Medication Interactions with Nutrition and Feeding Tubes
    Kyle Hampson, PharmD, BCNSP, CNSC, Assistant Professor of Pharmacy Practice, Department of Pharmacy Practice, Arnold and Marie Schwartz College of Pharmacy and Health Sciences, Long Island University, Brooklyn, NY

    Practical Considerations for Exclusive Enteral Nutrition in IBD
    Dale Lee, MD, MSCE, Associate Professor, Medical Director, Clinical Nutrition, Division of Gastroenterology and Hepatology, Seattle Children’s Hospital, University of Washington, Seattle, WA

    Nutrition in Cystic Fibrosis
    Elissa Downs, MD, Assistant Professor of Pediatrics, University of Minnesota, Minneapolis, MN

    Caring for the Pediatric Patient on a Restricted Diet
    Taryn Van Brennan, RD, Clinical Dietitian, Allergy and Immunology, Children’s Hospital Colorado, Aurora, CO

    MODERATOR

    Ruba Abdelhadi, MD, CNSC, Professor of Pediatrics, University of Missouri – Kansas City School of Medicine; Associate Director for Education and Faculty Development, Gastroenterology Director, Nutrition Support and Nutrition Services Programs, Children's Mercy Hospital, Kansas City, MO



    Bear Pediatric IconThis course includes pediatric content.




    Speakers

    Speaker Image for Julia Muzzy Williamson
    Julia Muzzy Williamson, PharmD, CNSC, BCPPS, BCNSP
    Assistant Professor of Practice, School of Pharmacy. Pediatric Clinical Pharmacist, Sanford Medical Center-Fargo, College of Health Professionals, North Dakota State University, Fargo, ND
    Speaker Image for Dale Lee
    Dale Lee, MD, MSCE
    Associate Professor; Medical Director, Clinical Nutrition, Division of Gastroenterology and Hepatology, Seattle Children’s Hospital, University of Washington, Seattle, WA
    Speaker Image for Elissa Downs
    Assistant Professor of Pediatrics, University of Minnesota, Minneapolis, MN
    Speaker Image for Taryn Van Brennan
    Clinical Dietitian, Allergy and Immunology, Children’s Hospital Colorado, Aurora, CO
    Speaker Image for Mark Corkins
    Mark R. Corkins, MD, CNSC, FASPEN, AGAF, FAAP
    Division Chief and Professor, The University of Tennessee Health Science Center, Memphis, TN
    Speaker Image for Laura Gearman
    Laura Gearman, MS, RD, LD, CNSC
    Pediatric Dietitian and Clinical Nutrition Manager, University of Minnesota Masonic Children's Hospital, Minneapolis, MN
    Speaker Image for Ruba Abdelhadi
    Ruba Abdelhadi, MD, CPNS, NASPGHAN-F
    Professor of Pediatrics, University of Missouri-Kansas City School of Medicine; Director of Nutrition Support, Children's Mercy Kansas City, Kansas City, MO
    Speaker Image for Kyle Hampson
    Kyle Hampson, PharmD, BCNSP, BCPPS, CNSC, FASPEN
    Assistant Professor of Pharmacy Practice, Arnold and Marie Schwartz College of Pharmacy, Long Island University, Brooklyn, NY
    $79
    Standard Price
  • Thumbnail for Comprehensive Nutritional Therapy - Tactical Approaches in 2021 - Part 2 (PHY2-2021)
    Date
    March 20, 2021

    This course is designed to stimulate interest of nutrition in young physicians and demonstrate its importance to patient outcomes. Each session will start with a case presentation and end with a discussion of the case by the expert speakers followed by an interactive Question and Answer session. All healthcare professionals are welcomed. Student/trainee attendance is free with proof of training.

    This eight-hour course will be divided into two parts.

    • Day 1: March 19 from 9:00 AM – 1:30PM ET will include Sessions 1 & 2.
    • Day 2: March 20 from 9:00 AM – 12:30 PM ET will include the Keynote Lecture and Session 3.

    PROGRAM
    Friday, March 19, 9:00 AM – 1:30 PM

    Session 1 – Cardiometabolic Risk Mitigation
    Moderator: J. Mechanick

    • Case Presentation
    • Cardiometabolic Risk – J. Mechanick
    • The Obesity Epidemic – C. Still
    • Insights from 2019 ACC/AHA Guideline on the Primary Prevention of Cardiovascular Disease – M. Al-Kazaz
    • Adiponectin and Why They Call it - Cardio+Metabolic Disease: A Biomarker for Understanding Effective Prevention – T. Garvey
    • Panel Discussion of Case and Q&A

    Session 2 – Nutritional Issues in Cancer
    Moderator: M. Mundi

    • Case Presentation
    • Overview of Nutrition in Cancer Therapy – R. Martindale
    • Current Guidelines for Nutritional Therapy in Cancer – A. Laviano
    • Mechanisms of Malnutrition and Cachexia Revealed by Animal Models of Cancer – T. Zimmers
    • Does the Ketogenic Diet Improve Response to Anti-Cancer Therapy? – M. Mundi
    • Panel Discussion of Case and Q&A

    Saturday, March 20, 9:00 AM – 12:30 PM

    Keynote Lecture: Critical Care Nutrition: State of the Art – Y. Arabi

    Session 3 – Critical Illness
    Moderator: J. Patel

    • Case Presentation
    • Should Nutritional Therapy be Modified to Account for Mitochondrial Dysfunction in Critical Illness? – Z. Puthucheary
    • Can Feeding Strategies Alter Immune Signaling and Gut Sepsis? – S. McClave
    • Do Current Regimens in Nutritional Therapy Support the Microbiome? – J. Alverdy
    • Does Enteral Feeding Worsen Outcome in the Hemodynamically Unstable Patient? – J. Patel
    • Panel Discussion of Case and Q&A

    FACULTY

    Mohamed Al-Kazaz, MD
    Assistant Professor of Medicine – Cardiology; Attending Cardiologist; Co-Director, Cardiology Teaching Service, Icahn School of Medicine at Mount Sinai, New York, NY

    John C. Alverdy, MD, FACS
    Sarah and Harold Lincoln Thompson Professor; Executive Vice Chair, Department of Surgery, University of Chicago, Pritzker School of Medicine, Chicago, IL

    Yaseen Arabi, MD, FCCP, FCCM, ATSF
    Consultant, Intensive Care Department, King Abdulaziz Medical City; Professor, College of Medicine, King Saud Bin Abdulaziz University for Health Sciences, Riyadh, Kingdom of Saudi Arabia

    W. Timothy Garvey, MD
    Butterworth Professor, Department of Nutrition Sciences; GRECC Investigator & Staff Physician, Birmingham VAMC, Director, UAB Diabetes Research Center, University of Alabama at Birmingham, Birmingham, AL

    Alessandro Laviano, MD
    Associate Professor of Internal Medicine, Department of Translational and Precision Medicine, Sapienza University of Rome, Rome, Italy

    Robert G. Martindale, MD, PhD, FASPEN
    Professor of Surgery, Division of Gastrointestinal and General Surgery, Oregon Health Sciences University School of Medicine; Medical Director, Hospital Nutritional Service, Oregon Health & Science University, Portland, OR

    Stephen A. McClave, MD, FASPEN
    Professor of Medicine, Division of Gastroenterology, Hepatology and Nutrition, Department of Medicine, University of Louisville School of Medicine, Louisville, KY

    Jeffrey I. Mechanick, MD, FACP, FACN, ECNU, MACE
    Professor of Medicine, Medical Director, The Marie-Josee and Henry R. Kravis Center for Clinical Cardiovascular Health at Mount Sinai Heart; Director of Metabolic Support, Divisions of Cardiology and Endocrinology, Diabetes and Bone Disease, Icahn School of Medicine at Mount Sinai, New York, NY

    Manpreet Mundi, MD
    Professor of Medicine, Medical Director of Home Enteral Nutrition Program, Division of Endocrinology, Metabolism, Diabetes, and Nutrition; Associate Professor of Medicine, Mayo Clinic, Rochester, MN

    Jayshil Patel, MD
    Associate Professor of Medicine, Division of Pulmonary and Critical Care Medicine, Medical College of Wisconsin, Milwaukee, WI

    Zudin Puthucheary, MBBS, B.Med.Sci, D.UHM, PGCME, EDICM, MRCP, FHEA, FFICM, PhD
    Clinical Senior Lecturer, William Harvey Research Institute, Barts and The London School of Medicine & Dentistry, Queen Mary University of London, London, England

    Christopher D. Still, DO, FACP, FTOS
    Professor of Medicine, Department of Clinical Sciences, Geisinger Commonwealth School of Medicine; Medical Director, Center for Nutrition & Weight Management; Director, Geisinger Obesity Institute, Geisinger Health System, Danville, PA

    Teresa A. Zimmers, PhD
    H.H. Gregg Professor of Cancer Research; Professor of Surgery, Indiana University School of Medicine, Indianapolis, IN


    Speakers

    Speaker Image for Yaseen Arabi
    Yaseen Arabi, MD, FCCP, FCCM, ATSF
    Physician, Intensive Care Department, King Abdulaziz Medical City, King Saud Bin Abdulaziz University for Health Sciences, Ministry of National Guard Health Affairs; Professor, College of Medicine, King Saud Abdulaziz University for Health Sciences (KSAU-HS), Riyadh, Saudi Arabia
    Speaker Image for Jayshil Patel
    Associate Professor of Medicine, Department of Medicine, Medical College of Wisconsin, Brookfield, WI
    Speaker Image for John Alverdy
    Sara and Harold Lincoln Thompson Professor of Surgery; Executive Vice Chair, Department of Surgery, University of Chicago Medicine, Chicago, IL
    Speaker Image for Zudin Puthucheary
    Zudin Puthucheary, MBBS, BMedSci, DUHM, PGCME, EDICM, MRCP, FHEA, FFICM, PhD
    Clinical Senior Lecturer in Intensive Care Medicine, William Harvey Research Institute, Barts and The London School of Medicine & Dentistry, Queen Mary University of London, London, England
    Speaker Image for Stephen McClave
    Stephen A. McClave, MD, FACN, FASGE, FASPEN, AGAF
    Professor of Medicine and Director of Clinical Nutrition, School of Medicine, University of Louisville, Louisville, KY
    $79
    Standard Price
  • Thumbnail for Nutrition Support Fundamentals Course - Part 2 (NSFC2-2021)
    Date
    March 20, 2021

    ASPEN’s Nutrition Support Fundamentals Course (NSFC) provides a comprehensive overview of nutrition support therapy. In addition to providing a thorough review of core nutrition support topics such as nutrition assessment and nutrient deficiencies, parenteral nutrition, enteral nutrition, fluids and electrolytes, and pediatrics, the NSFC will also include specialty areas of nutrition support such as home care, critical care, gastrointestinal disorders, ethics, and statistics. The course can be used as a tool for helping you identify personal knowledge gaps to further identify future areas of learning. Whether you are preparing for a certification examination or seeking additional professional growth in nutrition support, recognizing these knowledge gaps allows you to use your professional development time and energy more effectively. Don’t miss this invaluable nutrition support–focused course!

    This eight-hour course will be divided into two parts, half offered on March 19 from 12:00 – 4:00 PM ET and and half on March 20 from 9:00 AM – 1:00 PM ET.

    FACULTY AND TOPICS

    Critical Care and Statistics
    Beth Taylor, DCN, RDN-AP, CNSC, FCCM, Research Scientist, Nutrition Support Specialist, Department of Research for Patient Care Services, Barnes-Jewish Hospital, St. Louis, MO

    GI Physiology and Ethics
    Donald Kirby, MD, FACP, FACN, FACG, AGAF, CNSC, CPNS, FASPEN, Director, Center for Human Nutrition; Medical Director, Intestinal Transplant; Professor of Medicine, Digestive Disease and Surgery Institute, Cleveland Clinic, Cleveland, OH

    Assessment of Nutrient Deficiencies
    Mary Marian, DCN, RDN, CSO, FAND, Assistant Professor of Practice; Director, Didactic Program in Dietetics, Department of Nutritional Sciences, University of Arizona, Tucson, AZ

    Enteral Nutrition (EN) and Parenteral Nutrition (PN) Access
    Neil Ead, MSN, CPNP, CNSC, Nurse Practitioner, University Surgical Associates; Chair, ASPEN Nutrition Support Nursing Section, Providence, RI

    MODERATOR
    Brandee Grenda, MBA, RD, LDN, CNSC, CLC, CPT, Clinical Nutrition Manager, Sodexo at Sinai Chicago, Chicago, IL


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    This course includes pediatric content.


    Speakers

    Speaker Image for Beth Taylor
    Beth Taylor, DCN, RD-AP, FCCM, FASPEN
    Research Scientist, Interprofessional Practice, Education, Innovation and Research (IPEIR), Barnes-Jewish Hospital, St. Louis, MO
    Speaker Image for Donald Kirby
    Donald Kirby, MD, FACP, FACN, FACG, AGAF, CNSC, CPNS, FASPEN
    Director, Center for Human Nutrition; Medical Director, Intestinal Transplant; Professor of Medicine, Digestive Disease and Surgery Institute, Cleveland Clinic, Cleveland, OH
    Speaker Image for Mary Marian
    Mary Marian, DCN, RDN, CSO, FAND
    Assistant Professor of Practice; Director, Didactic Program in Dietetics, Department of Nutritional Sciences, University of Arizona, Tucson, AZ
    Speaker Image for Neil Ead
    Neil Ead, MSN, CPNP, CNSC
    Nurse Practitioner, University Surgical Associates, Providence, RI
    Speaker Image for Brandee Grenda
    Brandee Grenda, MBA, RD, LDN, CNSC, CLC, CPT
    Clinical Nutrition Manager, Sodexo at Sinai Chicago, Chicago, IL
    $79
    Standard Price
  • Thumbnail for Welcome and President's Address: Research in a Pandemic: Why, What, How? (R10)
    Date
    March 20, 2021


    Join ASPEN’s 44th president, Todd W. Rice, MD, MSc, as he kicks off ASPEN21 with his address, "Research in a Pandemic: Why, What, How?"

    Dr. Rice is an Associate Professor of Medicine in the Division of Allergy, Pulmonary and Critical Care Medicine at Vanderbilt University. He directs the Medical Intensive Care Unit (MICU) and the Medical ECMO (Extracorporeal Membrane Oxygenation) Program and leads VUMC’s MICU strategy for the care of COVID-19 patients.

    Recently, Dr. Rice was appointed vice president for Clinical Trial Innovation and Operations in the Vanderbilt Institute for Clinical and Translational Research (VICTR). In this role, Dr. Rice will oversee the Vanderbilt Coordinating Center (VCC), which provides comprehensive, central support for a diverse platform of clinical and translational research projects, including multi-site clinical trials.

    As a physician-scientist, Rice cares for critically ill patients and conducts clinical research in the ICU, specifically in patients with sepsis, ARDS (acute respiratory distress syndrome) and acute respiratory failure. He is a founding member of the Pragmatic Critical Care Trials Research Group and since 2011 has conducted large, pragmatic comparative effectiveness trials in critically ill patients. Currently he is co-director of the Learning Healthcare System Platform within VUMC’s Clinical and Translational Science Award (CTSA). Rice also serves as the critical care principal investigator for the Prevention and Early Treatment of Acute Lung injury (PETAL) clinical center at VUMC, which is funded by the National Heart, Lung and Blood Institute (NHLBI), part of the National Institutes of Health.

    Dr. Rice graduated from the University of Notre Dame and completed an Internal Medicine residency at Indiana University School of Medicine. He completed Pulmonary and Critical Care Medicine fellowship training at Vanderbilt University where he obtained a Master’s of Science in Clinical Investigation.

    You will not want to miss the start of the ASPEN21 conference with Dr. Rice’s President’s Address: Research in a Pandemic: Why, What, How?

    FACULTY
    Todd W. Rice, MD, MSc, Associate Professor of Medicine, Division of Allergy, Pulmonary, and Critical Care Medicine, Vanderbilt University Medical Center, Nashville, TN

    CE Credit: 1 hour
    Level: Intermediate
    UAN: JA0002345-0000-21-018-L04-P

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    Todd W. Rice, MD, MSc
        ASPEN President

    Speaker

    Speaker Image for Todd Rice
    Todd Rice, MD, MSc, FASPEN
    Professor of Medicine, Division of Allergy, Pulmonary and Critical Care Medicine, Vanderbilt University Medical Center, Nashville, TN
    $39
    Standard Price
  • Thumbnail for Critical Care Section Forum: Pre-Critical Illness, Acute Critical Illness, and Chronic Critical Illness
    Date
    March 20, 2021

    This meeting we will discuss and identify nutritional adjuncts and evidence based nutritional supplements for each phase.

    Faculty
    Thomas Herron, MD
    Tampa General Hospital, Tampa, FL

    Daniel Dante Yeh, MD
    University of Miami Health System, Miami, FL



    Live session sponsored by: Abbott

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    Speakers

    Speaker Image for Thomas Herron
    Thomas Herron, MD, FACS
    Assistant Professor of Surgery, Division of Trauma & Acute Care Surgery, University of South Florida, Tampa, FL
    Speaker Image for D. Dante Yeh
    D. Dante Yeh, MD, MHPE, FACS, FCCM, FASPEN, CNSC
    Chief of Emergency General Surgery; Professor of Surgery, Denver Health, Denver, CO
    $39
    Standard Price
  • Thumbnail for Neonatal Section Forum: Probiotic Use in the Neonatal Intensive Care Unit
    Date
    March 20, 2021

    This program will provide insight into the literature about probiotics in the NICU. This is an emerging field in NICU nutrition and the newest available literature and guidelines will be addressed. The program will include no brand information or industry bias.

    Faculty
    Julie Kutylowski, MS, RD, CNSC
    Nutrition Support Dietitian, Nutrition Coordinator
    St. Joseph Mercy Hospital, Ann Arbor, MI

    Celina Scala, MS RD, CSPCC, LD, CNSC
    Neonatal Intensive Care Unit Dietitian, Co-Lead Dietitian
    Akron Children's Hospital, Akron, OH


    Speakers

    Speaker Image for Julie Kutylowski
    Julie Kutylowski, MS, RDN, CNSC
    Nutrition Coordinator, Women and Children's Division, Trinity Health, Ann Arbor, MI
    Speaker Image for Celina Scala
    Celina M. Scala, MS, PD, CSPCC, LD, CNSC
    Manager of Nutrition Services, Akron Children’s Hospital, Akron, OH
    $39
    Standard Price
  • Thumbnail for Ibero Latin American Section (ILAS) Forum: COVID 19, MAS ALLÁ DE LA TERAPIA NUTRICIONAL
    Date
    March 20, 2021

    The program will include six 15 minute conferences plus 30 minutes of questions and discussion. The discussion includes actual nutritional therapy of critically ill COVID patients, ethical dilemmas for Health Professionals, nurse's roles during pandemic management, post COVID nutritional orientation, micronutrients and COVID, impact in research and impact in non-COVID patients nutritional support, including home care and telemedicine.

    Faculty
    Claudia P. Maza Moscoso, Jefe de la Sección de Nutrición Clínica
    Centro Médico Militar, Guatemala

    Isabel Correia, MD, PhD, FASPEN, FACS,
    Professor of Surgery
    Universidade Federal de Minas Gerais

    Arturo Vergara
    Chairman of Surgical Department. Chief of Metabolism and Nutritional Support Group and integrant of the Intestinal Failure Unit
    Fundacion Santa Fe University Hospital

    Albert Barrocas, MD

    Manuel Novoa, PostGrado en Nutrición Clínic
    Universidad de Alabama Responsable del Hospital Oncológico, Instituto Salvadoreño del Seguro Social El Salvador

    Lina Ma. Lopez Basto
    Enfermera especialista en Cuidado Crítico
    Pontificia Universidad Javeriana, Coordinadora grupo de soporte metabólico y nutricional Clínica Colombia – Colsánitas, Vicepresidente Asociación Colombiana de Nutrición Clínica 2017-2021


    Live session sponsored by: Victus

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    Speakers

    Speaker Image for Maria Isabel Toulson Davisson Correia
    Professor of Surgery, Food Science Post Graduation Program; Surgery Department, Universidade Federal de Minas Gerais, Belo Horizonte, Brazil Gerais
    Speaker Image for Lina Lopez Basto
    Enfermera especialista en Cuidado Crítico, Pontificia Universidad Javeriana, Coordinadora grupo de soporte metabólico y nutricional Clínica Colombia – Colsánitas, Vicepresidente Asociación Colombiana de Nutrición Clínica 2017-2021
    Speaker Image for Claudia Maza Moscoso
    Professor and Chief of Clinical Nutrition Section, Departamento de Dietética, Centro Médico Militar, Guatemala
    Speaker Image for Arturo Vergara
    Chairman of Surgical Department. Chief of Metabolism and Nutritional Support Group and integrant of the Intestinal Failure Unit, Fundacion Santa Fe University Hospital
    Speaker Image for Albert Barrocas
    Albert Barrocas, MD, FACS, FASPEN
    Physician, Atlanta, GA
    Speaker Image for Manuel Novoa
    PostGrado en Nutrición Clínic, Universidad de Alabama Responsable del Hospital Oncológico, Instituto Salvadoreño del Seguro Social El Salvador
    $39
    Standard Price
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