This course is designed to stimulate interest of nutrition in young physicians and demonstrate its importance to patient outcomes. Each session will start with a case presentation and end with a discussion of the case by the expert speakers followed by an interactive Question and Answer session. All healthcare professionals are welcomed. Student/trainee attendance is free with proof of training.
This eight-hour course will be divided into two parts.
PROGRAM
Friday, March 19, 9:00 AM – 1:30 PM
Session 1 – Cardiometabolic Risk Mitigation
Moderator: J. Mechanick
Session 2 – Nutritional Issues in Cancer
Moderator: M. Mundi
Keynote Lecture: Critical Care Nutrition: State of the Art – Y. Arabi
Session 3 – Critical Illness
Moderator: J. Patel
Mohamed Al-Kazaz, MD
Assistant Professor of Medicine – Cardiology; Attending Cardiologist; Co-Director, Cardiology Teaching Service, Icahn School of Medicine at Mount Sinai, New York, NY
John C. Alverdy, MD, FACS
Sarah and Harold Lincoln Thompson Professor; Executive Vice Chair, Department of Surgery, University of Chicago, Pritzker School of Medicine, Chicago, IL
Yaseen Arabi, MD, FCCP, FCCM, ATSF
Consultant, Intensive Care Department, King Abdulaziz Medical City; Professor, College of Medicine, King Saud Bin Abdulaziz University for Health Sciences, Riyadh, Kingdom of Saudi Arabia
W. Timothy Garvey, MD
Butterworth Professor, Department of Nutrition Sciences; GRECC Investigator & Staff Physician, Birmingham VAMC, Director, UAB Diabetes Research Center, University of Alabama at Birmingham, Birmingham, AL
Alessandro Laviano, MD
Associate Professor of Internal Medicine, Department of Translational and Precision Medicine, Sapienza University of Rome, Rome, Italy
Robert G. Martindale, MD, PhD, FASPEN
Professor of Surgery, Division of Gastrointestinal and General Surgery, Oregon Health Sciences University School of Medicine; Medical Director, Hospital Nutritional Service, Oregon Health & Science University, Portland, OR
Stephen A. McClave, MD, FASPEN
Professor of Medicine, Division of Gastroenterology, Hepatology and Nutrition, Department of Medicine, University of Louisville School of Medicine, Louisville, KY
Jeffrey I. Mechanick, MD, FACP, FACN, ECNU, MACE
Professor of Medicine, Medical Director, The Marie-Josee and Henry R. Kravis Center for Clinical Cardiovascular Health at Mount Sinai Heart; Director of Metabolic Support, Divisions of Cardiology and Endocrinology, Diabetes and Bone Disease, Icahn School of Medicine at Mount Sinai, New York, NY
Manpreet Mundi, MD
Professor of Medicine, Medical Director of Home Enteral Nutrition Program, Division of Endocrinology, Metabolism, Diabetes, and Nutrition; Associate Professor of Medicine, Mayo Clinic, Rochester, MN
Jayshil Patel, MD
Associate Professor of Medicine, Division of Pulmonary and Critical Care Medicine, Medical College of Wisconsin, Milwaukee, WI
Zudin Puthucheary, MBBS, B.Med.Sci, D.UHM, PGCME, EDICM, MRCP, FHEA, FFICM, PhD
Clinical Senior Lecturer, William Harvey Research Institute, Barts and The London School of Medicine & Dentistry, Queen Mary University of London, London, England
Christopher D. Still, DO, FACP, FTOS
Professor of Medicine, Department of Clinical Sciences, Geisinger Commonwealth School of Medicine; Medical Director, Center for Nutrition & Weight Management; Director, Geisinger Obesity Institute, Geisinger Health System, Danville, PA
Teresa A. Zimmers, PhD
H.H. Gregg Professor of Cancer Research; Professor of Surgery, Indiana University School of Medicine, Indianapolis, IN
ASPEN’s Nutrition Support Fundamentals Course (NSFC) provides a comprehensive overview of nutrition support therapy. In addition to providing a thorough review of core nutrition support topics such as nutrition assessment and nutrient deficiencies, parenteral nutrition, enteral nutrition, fluids and electrolytes, and pediatrics, the NSFC will also include specialty areas of nutrition support such as home care, critical care, gastrointestinal disorders, ethics, and statistics. The course can be used as a tool for helping you identify personal knowledge gaps to further identify future areas of learning. Whether you are preparing for a certification examination or seeking additional professional growth in nutrition support, recognizing these knowledge gaps allows you to use your professional development time and energy more effectively. Don’t miss this invaluable nutrition support–focused course!
This eight-hour course will be divided into two parts, half offered on March 19 from 12:00 – 4:00 PM ET and and half on March 20 from 9:00 AM – 1:00 PM ET.
FACULTY AND TOPICS
Parenteral Nutrition (PN) and Home PN
Phil Ayers, PharmD, BCNSP, FASHP, Chief, Clinical Pharmacy Services, Department of Pharmacy, Mississippi Baptist Medical Center, Jackson, MS
Fluids and Electrolytes and Acid-Base
Ezra Steiger, MD, FACS, FASPEN, Professor of Surgery, Cleveland Clinic Lerner College of Medicine; Nutrition Support Team, Intestinal Rehab and Transplant Program, Digestive Disease Institute, Cleveland Clinic, Cleveland, OH
Pediatrics and Neonatal
Elizabeth Bobo, MS, RD, LDN, CNSC, Pediatric Clinical Dietitian, Department of Gastroenterology and Nutrition, Nemours Children's Clinic, Jacksonville, FL
Enteral Nutrition (EN) and Home EN
Linda Lord, NP, ACNP-BC, CNSC, Nutrition Support Nurse Practitioner, Adult Outpatient Nutrition Support Clinic, University of Rochester Medical Center, Rochester, NY
MODERATOR
Brandee Grenda, MBA, RD, LDN, CNSC, CLC, CPT, Clinical Nutrition Manager, Sodexo at Sinai Chicago, Chicago, IL
This course includes pediatric content.
This program will have pharmacists from different settings - Academia, hospital, industry, home care - briefly discuss the need and role for nutrition education in their setting.
Faculty
Beth Deen, PharmD
Senior Clinical Pharmacy Specialist
Cook Children's Medical Center, Fort Worth, TX
Mary Petrea Cober, PharmD
Clinical Coordinator - NICU/Professor - Pharmacy Practice
Akrons Childrens Hospital, Independence, OH
Angela Bingham, PharmD
Associate Professor of Clinical Pharmacy and Interim Vice Chair
University of the Sciences in Philadelphia, Philadelphia, PA
Live session sponsored by: BAXTER
The medical practice section is pleased to sponsor a one hour clinical forum on nutritional management during the three phases of critical illness. A common clinical scenario will be reviewed by the moderators followed by dissection and discussion of the case and its recommended management by a group of panelists. Ample time for questions and interaction with the panelists will be included. The forum will be geared toward any medical health professional who is involved in clinical nutritional care.
Outline of Presentation:
Case Presentation: A 46yo man with PMH s/f HTN and Cholelithiasis who has been considering outpatient CCY presents to your ED with c/o severe abdominal pain and 24 hours of NBNB emesis. On assessment, the patient is noted to have +abdominal tenderness with the following VS: Temp 99.4, BP 76/32, RR 26, and HR 120. Labs are s/f a Lipase 1100, WBC 23k, Na 147, and Cr 2.1. Cross-sectional imaging shows two large peripancreatic fluid collections and diffuse necrotic changes in the pancreatic head and body. The patient is admitted to the ICU, undergoes resuscitation, and you are contacted about a nutrition plan. In summary, the case illustrates a middle-aged man with severe acute necrotizing pancreatitis with peri-pancreatic complications.
Expert Discussion: “Nutrition in the Setting of Acute Critical Illness”
“Pathophysiology of Acute Critical Illness and Current Evidence-Based Feeding Strategies”
Format: Q & A with nutrition expert Dr. Jayshil Patel
Questions to be answered:
Case Presentation Continued: Shortly after admission to the ICU, the patient has a nasoenteric tube placed and enteral feeding is initiated gradually, meeting calorie and protein goals by Day 2 of his stay. Fluids are continued, running at 250cc/hour. Despite this care, the patient clinically declines on ICU Day 4, developing a fever and continued VS instability requiring pressor initiation. He is intubated and reimaged, with concerns for evolving necrosis with infection. Antibiotics are started.
Expert Discussion: “Nutrition in the Setting of Continued Critical Illness”
Format: Q & A with nutrition expert Dr. Todd Rice
Questions to be Answered:
Case Presentation Continued: It is now hospital day 5 and the patient continues to decline. He is therefore taken to surgery and undergoes debridement. A few days after the procedure, he is weaned from pressors and is subsequently extubated. His VS and labs improve by Day 10 of the hospitalization and he completes his antibiotic course. The team wants to know if they should continue enteral feeding and when and how to initiate an oral diet (both in the hospital and at home).
Expert Discussion “Nutrition to Promote States of Recover”
Format: Q & A with nutrition expert Dr. Steven McClave
Questions to be Answered:
Moderators/Planners
Martin Rosenthal, MD, Current Chair, ASPEN Critical Care Section; martin.rosenthal@surgery.ufl.edu
Carolyn Newberry, MD, Current Chair, ASPEN Medical Practice Section; can9054@med.cornell.edu
Speakers
Jayshil Patel, MD
Medical College, Milwaukee, WI
Stephen McClave, MD
University of Louisville School of Medicine, KY
Todd Rice, MD
Vanderbilt University Medical Center, Nashville, TN
In this presentation, there will be an overview of assessment parameters necessary to conduct a comprehensive evidence-based risk assessment in acute and critically ill patients across the lifespan. Using an interdisciplinary approach to patient care, the speaker will address, through the use of case studies, the real and perceived barriers and challenges to delivery of optimal nutrition therapy in acutely ill patients.
Faculty
Sharon Y. Irving, PhD, CRNP, FCCM, FAAN
Associate Professor of Pediatric Nursing
University of Pennsylvania School of Nursing, Philadelphia, PA
Neil Ead, MSN, CPNP, CNSC
Pediatric Nurse Practitioner, Pediatric Surgery
Hasbro Children's Hospital, Providence, RI
Novel Coronavirus 2019 (COVID-19) has posed unique experiences to standard nutrition care in the health care system. Limited literature in this specific patient population is available leading to best practices being extrapolated from previous publications and shared by ASPEN with nutrition care teams across the nation.
This program will pull panelist together for an open conversation to discuss experience applying best practices managing COVID patients at a system and bedside level.
Faculty
Jessica Stauffer-Engelbrecht, MS, RDN, LD, CNSC
Nutrition Programs Manager; Nutrition & Metabolic Support Clinical Dietitian - Oncology
Mercy Health System Quality and Safety, Chesterfield, MO; Comprehensive Cancer Care Network, Tulsa, OK
Kalli Castille, MS, RDN, LD, FAND
Director of Nutrition Programs
Mercy Health System, St. Louis, MO
Because the GI tract’s main role in the body is to process foodstuffs in an elegant, coordinated fashion, it is no surprise that alterations to the GI tract due to surgery or disease states can result in serious nutritional status decline. This GI tract preconference course will tackle five common GI processes known to be associated with nutritional compromise: 1) gastroparesis/small intestinal bacterial overgrowth, 2) cirrhosis, 3) irritable bowel syndrome, 4) chronic pancreatitis and diabetes type 3c, 5) constipation in enterally-fed disabled patient. The underlying etiology of malnutrition, as well as meaningful interventions to prevent or combat malnutrition, will also be presented.
FACULTY AND TOPICS
Pancreatogenic Diabetes Mellitus (Type 3c): Identification and Nutrition Management
Carol Rees Parrish, MS, RDN, Nutrition Support Specialist, Digestive Health Center, University of Virginia Health System, Charlottesville, VA
IBS and Carbohydrate Intolerance: Implications in Nutrition Support
Carol Ireton-Jones, PhD, RDN, CNSC, FASPEN, Nutrition Therapy Specialist, Good Nutrition for Good Living, Carrollton, TX
Optimizing Nutrition in the Cirrhotic Patient: Common Misconceptions, Missed Opportunities, and Practical Strategies for Success
Matthew Stotts, MD, MPH, MSc, Assistant Professor of Medicine, Gastroenterology and Hepatology, University of Virginia Health System, Charlottesville, VA
Gastroparesis: Clinical Diagnosis and Current Management
Michael Camilleri, MD, Professor of Medicine, Pharmacology and Physiology, Mayo Clinic, Rochester, MN
Getting Serious About Constipation in the Enterally-Fed Disabled or Immobile Patient
Stephen Borowitz, MD, Professor of Pediatrics and Public Health Sciences, Division of Pediatric Gastroenterology, Hepatology and Nutrition, University of Virginia Health System, Charlottesville, VA
MODERATORS
Carol Rees Parrish, MS, RDN
Carol Ireton-Jones, PhD, RDN, CNSC, FASPEN
This course includes pediatric content.
The goal of the ASPEN 2021 research workshop, ‘Novel Nutritional Status Biomarkers’, is to focus on the current evidence for biomarkers in use as well as those in development to capture nutritional status, which is an essential component in medical care. There is strong evidence that adequate nutritional support remains a critical component of favorable patient outcomes and could significantly modulate biological as well as pathological processes.
Historically, anthropometric and serological assessment approaches have been described to assess nutritional status, however, there is wide variability in their clinical and research utilization. In addition, despite the paucity of evidence-based support, many are used in decision processes to address nutritional assessments. Over the past decade there is burgeoning research into genomics, transcriptomics, proteomics, and metabolomics and their relevance to individual/personalized medicine as a tool for objective cross-sectional and longitudinal nutritional status assessment and response to therapy. There is also a major interest in new technology focusing on activity trackers providing non-invasive and real time assessment of body composition, and calorie burn, as well as transcutaneous devices to assess nutritional status, that are rapidly changing the field of nutrition support. Noninvasive imaging like liver elastrography, magnetic resonance imaging, and novel serological assays are presenting unique opportunities to assess obesity and nonalcoholic steatohepatitis, both of which are major global nutritional concerns.
This workshop aims to provide a comprehensive overview of the current evidence for nutritional biomarkers in use as well as those in development to capture nutritional status. This shall be achieved with a critical review of the current literature involving basic and clinical research through panel discussions and presentations by experts as well as open discussions and question / answer sessions. Speakers will discuss strengths and limitations of the existing literature to formulate consensus guidelines. There will also be a key focus to present areas ripe for new clinical, translational, and basic research.
FACULTY AND TOPICS
Non-Invasive Biomarkers
Overview of Nutritional Status Biomarkers
Praveen Goday, MBBS, CNSC, Professor of Pediatric Gastroenterology, Medical College of Wisconsin, Milwaukee, WI
Reliability, Validity, and Usefulness of Functional Assessment Tools
Steven Heymsfield, MD, Professor of Metabolism and Body Composition, Pennington Biomedical Research Center, Louisiana State University, Baton Rouge, LA
Novel Non-invasive Biomarkers for Assessment of Body Mass and Non-alcoholic Steatohepatitis
Stavra Xanthakos, MD, MS, Professor of Pediatrics, Cincinnati Children’s Hospital Medical Center, Cincinnati, OH
The 'Omics' in Nutrition
Plasma High-resolution Metabolomics to Characterize Nutritional and Metabolic Status
Thomas Ziegler, MD, MS, Professor of Medicine, Emory University, Atlanta, GA
Role of Genomic Imprinting, miRNA, siRNA and Other Epigenetic Influences in Human Nutrition Assessment and Therapeutics
Robert Waterland, PhD, Pediatrics-Nutrition and Molecular and Human Genetics, Baylor College of Medicine, Houston, TX
Gut Integrity and Inflammatory Biomarkers as Surrogates of Nutrition Status – an Update on Clinical Applications from Translational Research
Mark Manary, MD, Helene Roberson Professor of Pediatrics, Washington University School of Medicine, Saint Louis, MO
Novel Technological Advances in Assessing Nutritional Status
Validity of Electronic Tools as Nutrition Intake Markers (Food Diaries), Wrist-worn Sensor, and Energy Expenditure Measurements to Monitor Nutrition Status
Edward Sazonov, PhD, Head of Computer Laboratory of Ambient and Wearable Systems; Professor, Department of Electrical and Computer Engineering, University of Alabama College of Engineering, Tuscaloosa, AL
Maximizing Clinical Benefit by Biomarker-driven Health Care, Patient Stratification and Individualized Nutritional Therapeutic Strategies
Lucia Aronica, PhD, Lecturer and Academic Staff, Med/Stanford Prevention Research Center, Stanford University, Stanford, CA
The Quest for Clinically Relevant Nutrition Biomarkers: Opportunities through Body Composition Assessment Tools
Carrie Earthman, PhD, RD, LD, Professor of Nutrition, University of Delaware, Newark, DE
MODERATORS
Robert Shulman, MD, Professor of Pediatrics-Nutrition, Division of Pediatric Gastroenterology, Hepatology and Nutrition, Baylor College of Medicine, Texas Children’s Hospital, Houston, TX
Ajay Jain, MD, DNB, Associate Division Chief; Associate Professor of Pediatrics, Pharmacology and Physiology, Division of Pediatric Gastroenterology, Hepatology and Nutrition, Saint Louis University, St. Louis, MO
This pediatric focused preconference course will cover aspects of pediatric nutrition support ranging from nutrition assessment to implementation in complex patient populations. Specifically, participants in this course will learn more about: nutrition assessment, exam and monitoring; enteral and parenteral nutrition primers; medication interactions with nutrition support, enteral feeding tubes and intravenous access; and nutrition support in special populations including patients with inflammatory bowel disease, cystic fibrosis and those on restrictive diets. A dynamic, seasoned, and multidisciplinary group of speakers from a variety of specialty areas will lead this exciting pediatric preconference course.
FACULTY AND TOPICS
Pediatric Nutrition Assessment, Exam and Monitoring
Mark Corkins, MD, CNSC, FASPEN, AGAF, FAAP, Division Chief of Pediatric Gastroenterology, Department of Pediatrics, University of Tennessee Health Science Center, Memphis, TN
Enteral Nutrition Primer
Laura Gearman, RD, LD, CNSC, Clinical Nutrition Manager, University of Minnesota Masonic Children’s Hospital, Minneapolis, MN
Parenteral Nutrition Primer
Julia Muzzy Williamson, PharmD, CNSC, BCPPS, BCNSP, Pediatric Clinical Pharmacist, Sanford Medical Center; Assistant Professor of Practice, North Dakota State University, Fargo, ND
Medication Interactions with Nutrition and Feeding Tubes
Kyle Hampson, PharmD, BCNSP, CNSC, Assistant Professor of Pharmacy Practice, Department of Pharmacy Practice, Arnold and Marie Schwartz College of Pharmacy and Health Sciences, Long Island University, Brooklyn, NY
Practical Considerations for Exclusive Enteral Nutrition in IBD
Dale Lee, MD, MSCE, Associate Professor, Medical Director, Clinical Nutrition, Division of Gastroenterology and Hepatology, Seattle Children’s Hospital, University of Washington, Seattle, WA
Nutrition in Cystic Fibrosis
Elissa Downs, MD, Assistant Professor of Pediatrics, University of Minnesota, Minneapolis, MN
Caring for the Pediatric Patient on a Restricted Diet
Taryn Van Brennan, RD, Clinical Dietitian, Allergy and Immunology, Children’s Hospital Colorado, Aurora, CO
MODERATOR
Ruba Abdelhadi, MD, CNSC, Professor of Pediatrics, University of Missouri – Kansas City School of Medicine; Associate Director for Education and Faculty Development, Gastroenterology Director, Nutrition Support and Nutrition Services Programs, Children's Mercy Hospital, Kansas City, MO
This course includes pediatric content.
This course is designed to stimulate interest of nutrition in young physicians and demonstrate its importance to patient outcomes. Each session will start with a case presentation and end with a discussion of the case by the expert speakers followed by an interactive Question and Answer session. All healthcare professionals are welcomed. Student/trainee attendance is free with proof of training.
This eight-hour course will be divided into two parts.
PROGRAM
Friday, March 19, 9:00 AM – 1:30 PM
Session 1 – Cardiometabolic Risk Mitigation
Moderator: J. Mechanick
Session 2 – Nutritional Issues in Cancer
Moderator: M. Mundi
Saturday, March 20, 9:00 AM – 12:30 PM
Keynote Lecture: Critical Care Nutrition: State of the Art – Y. Arabi
Session 3 – Critical Illness
Moderator: J. Patel
FACULTY
Mohamed Al-Kazaz, MD
Assistant Professor of Medicine – Cardiology; Attending Cardiologist; Co-Director, Cardiology Teaching Service, Icahn School of Medicine at Mount Sinai, New York, NY
John C. Alverdy, MD, FACS
Sarah and Harold Lincoln Thompson Professor; Executive Vice Chair, Department of Surgery, University of Chicago, Pritzker School of Medicine, Chicago, IL
Yaseen Arabi, MD, FCCP, FCCM, ATSF
Consultant, Intensive Care Department, King Abdulaziz Medical City; Professor, College of Medicine, King Saud Bin Abdulaziz University for Health Sciences, Riyadh, Kingdom of Saudi Arabia
W. Timothy Garvey, MD
Butterworth Professor, Department of Nutrition Sciences; GRECC Investigator & Staff Physician, Birmingham VAMC, Director, UAB Diabetes Research Center, University of Alabama at Birmingham, Birmingham, AL
Alessandro Laviano, MD
Associate Professor of Internal Medicine, Department of Translational and Precision Medicine, Sapienza University of Rome, Rome, Italy
Robert G. Martindale, MD, PhD, FASPEN
Professor of Surgery, Division of Gastrointestinal and General Surgery, Oregon Health Sciences University School of Medicine; Medical Director, Hospital Nutritional Service, Oregon Health & Science University, Portland, OR
Stephen A. McClave, MD, FASPEN
Professor of Medicine, Division of Gastroenterology, Hepatology and Nutrition, Department of Medicine, University of Louisville School of Medicine, Louisville, KY
Jeffrey I. Mechanick, MD, FACP, FACN, ECNU, MACE
Professor of Medicine, Medical Director, The Marie-Josee and Henry R. Kravis Center for Clinical Cardiovascular Health at Mount Sinai Heart; Director of Metabolic Support, Divisions of Cardiology and Endocrinology, Diabetes and Bone Disease, Icahn School of Medicine at Mount Sinai, New York, NY
Manpreet Mundi, MD
Professor of Medicine, Medical Director of Home Enteral Nutrition Program, Division of Endocrinology, Metabolism, Diabetes, and Nutrition; Associate Professor of Medicine, Mayo Clinic, Rochester, MN
Jayshil Patel, MD
Associate Professor of Medicine, Division of Pulmonary and Critical Care Medicine, Medical College of Wisconsin, Milwaukee, WI
Zudin Puthucheary, MBBS, B.Med.Sci, D.UHM, PGCME, EDICM, MRCP, FHEA, FFICM, PhD
Clinical Senior Lecturer, William Harvey Research Institute, Barts and The London School of Medicine & Dentistry, Queen Mary University of London, London, England
Christopher D. Still, DO, FACP, FTOS
Professor of Medicine, Department of Clinical Sciences, Geisinger Commonwealth School of Medicine; Medical Director, Center for Nutrition & Weight Management; Director, Geisinger Obesity Institute, Geisinger Health System, Danville, PA
Teresa A. Zimmers, PhD
H.H. Gregg Professor of Cancer Research; Professor of Surgery, Indiana University School of Medicine, Indianapolis, IN
ASPEN’s Nutrition Support Fundamentals Course (NSFC) provides a comprehensive overview of nutrition support therapy. In addition to providing a thorough review of core nutrition support topics such as nutrition assessment and nutrient deficiencies, parenteral nutrition, enteral nutrition, fluids and electrolytes, and pediatrics, the NSFC will also include specialty areas of nutrition support such as home care, critical care, gastrointestinal disorders, ethics, and statistics. The course can be used as a tool for helping you identify personal knowledge gaps to further identify future areas of learning. Whether you are preparing for a certification examination or seeking additional professional growth in nutrition support, recognizing these knowledge gaps allows you to use your professional development time and energy more effectively. Don’t miss this invaluable nutrition support–focused course!
This eight-hour course will be divided into two parts, half offered on March 19 from 12:00 – 4:00 PM ET and and half on March 20 from 9:00 AM – 1:00 PM ET.
FACULTY AND TOPICS
Critical Care and Statistics
Beth Taylor, DCN, RDN-AP, CNSC, FCCM, Research Scientist, Nutrition Support Specialist, Department of Research for Patient Care Services, Barnes-Jewish Hospital, St. Louis, MO
GI Physiology and Ethics
Donald Kirby, MD, FACP, FACN, FACG, AGAF, CNSC, CPNS, FASPEN, Director, Center for Human Nutrition; Medical Director, Intestinal Transplant; Professor of Medicine, Digestive Disease and Surgery Institute, Cleveland Clinic, Cleveland, OH
Assessment of Nutrient Deficiencies
Mary Marian, DCN, RDN, CSO, FAND, Assistant Professor of Practice; Director, Didactic Program in Dietetics, Department of Nutritional Sciences, University of Arizona, Tucson, AZ
Enteral Nutrition (EN) and Parenteral Nutrition (PN) Access
Neil Ead, MSN, CPNP, CNSC, Nurse Practitioner, University Surgical Associates; Chair, ASPEN Nutrition Support Nursing Section, Providence, RI
MODERATOR
Brandee Grenda, MBA, RD, LDN, CNSC, CLC, CPT, Clinical Nutrition Manager, Sodexo at Sinai Chicago, Chicago, IL
This course includes pediatric content.
Join ASPEN’s 44th president, Todd W. Rice, MD, MSc, as he kicks off ASPEN21 with his address, "Research in a Pandemic: Why, What, How?"
Dr. Rice is an Associate Professor of Medicine in the Division of Allergy, Pulmonary and Critical Care Medicine at Vanderbilt University. He directs the Medical Intensive Care Unit (MICU) and the Medical ECMO (Extracorporeal Membrane Oxygenation) Program and leads VUMC’s MICU strategy for the care of COVID-19 patients.
Recently, Dr. Rice was appointed vice president for Clinical Trial Innovation and Operations in the Vanderbilt Institute for Clinical and Translational Research (VICTR). In this role, Dr. Rice will oversee the Vanderbilt Coordinating Center (VCC), which provides comprehensive, central support for a diverse platform of clinical and translational research projects, including multi-site clinical trials.
As a physician-scientist, Rice cares for critically ill patients and conducts clinical research in the ICU, specifically in patients with sepsis, ARDS (acute respiratory distress syndrome) and acute respiratory failure. He is a founding member of the Pragmatic Critical Care Trials Research Group and since 2011 has conducted large, pragmatic comparative effectiveness trials in critically ill patients. Currently he is co-director of the Learning Healthcare System Platform within VUMC’s Clinical and Translational Science Award (CTSA). Rice also serves as the critical care principal investigator for the Prevention and Early Treatment of Acute Lung injury (PETAL) clinical center at VUMC, which is funded by the National Heart, Lung and Blood Institute (NHLBI), part of the National Institutes of Health.
Dr. Rice graduated from the University of Notre Dame and completed an Internal Medicine residency at Indiana University School of Medicine. He completed Pulmonary and Critical Care Medicine fellowship training at Vanderbilt University where he obtained a Master’s of Science in Clinical Investigation.
You will not want to miss the start of the ASPEN21 conference with Dr. Rice’s President’s Address: Research in a Pandemic: Why, What, How?
FACULTY
Todd W. Rice, MD, MSc, Associate Professor of Medicine, Division of Allergy, Pulmonary, and Critical Care Medicine, Vanderbilt University Medical Center, Nashville, TN
CE Credit: 1 hour
Level: Intermediate
UAN: JA0002345-0000-21-018-L04-P
Todd W. Rice, MD, MSc
ASPEN President
This meeting we will discuss and identify nutritional adjuncts and evidence based nutritional supplements for each phase.
Faculty
Thomas Herron, MD
Tampa General Hospital, Tampa, FL
Daniel Dante Yeh, MD
University of Miami Health System, Miami, FL
Live session sponsored by: Abbott
This program will provide insight into the literature about probiotics in the NICU. This is an emerging field in NICU nutrition and the newest available literature and guidelines will be addressed. The program will include no brand information or industry bias.
Faculty
Julie Kutylowski, MS, RD, CNSC
Nutrition Support Dietitian, Nutrition Coordinator
St. Joseph Mercy Hospital, Ann Arbor, MI
Celina Scala, MS RD, CSPCC, LD, CNSC
Neonatal Intensive Care Unit Dietitian, Co-Lead Dietitian
Akron Children's Hospital, Akron, OH
The program will include six 15 minute conferences plus 30 minutes of questions and discussion. The discussion includes actual nutritional therapy of critically ill COVID patients, ethical dilemmas for Health Professionals, nurse's roles during pandemic management, post COVID nutritional orientation, micronutrients and COVID, impact in research and impact in non-COVID patients nutritional support, including home care and telemedicine.
Faculty
Claudia P. Maza Moscoso, Jefe de la Sección de Nutrición Clínica
Centro Médico Militar, Guatemala
Isabel Correia, MD, PhD, FASPEN, FACS,
Professor of Surgery
Universidade Federal de Minas Gerais
Arturo Vergara
Chairman of Surgical Department. Chief of Metabolism and Nutritional Support Group and integrant of the Intestinal Failure Unit
Fundacion Santa Fe University Hospital
Albert Barrocas, MD
Manuel Novoa, PostGrado en Nutrición Clínic
Universidad de Alabama Responsable del Hospital Oncológico, Instituto Salvadoreño del Seguro Social El Salvador
Lina Ma. Lopez Basto
Enfermera especialista en Cuidado Crítico
Pontificia Universidad Javeriana, Coordinadora grupo de soporte metabólico y nutricional Clínica Colombia – Colsánitas, Vicepresidente Asociación Colombiana de Nutrición Clínica 2017-2021
Live session sponsored by: Victus