Screening, Assessment, and Complications of Enteral Nutrition in the Oncology Patient

• Joel C. Rush, MS, RD, LD, CNSC, FAND, Clinical Dietitian, Dietary, St. Joseph Medical Center, Houston TX
• Laura Joy, RD, Dietitian, Department of Nutrition, National Cancer Institute, Asunción, Paraguay
• Jose M. Pimiento, MD, FACS, Associate Professor, Gastrointestinal Oncology, Medical Director Surgical Inpatient Services, Moffitt Cancer Center, Tampa, FL

ASPEN/Dietitian Connection Joint Webinar: Protein in Critically Ill Patients: Should the EFFORT Stop?

• Todd Rice, MD, MSc, Assistant Professor of Medicine, Division of Allergy, Pulmonary and Critical Care Medicine, Vanderbilt University, Nashville, TN
• Lee-anne Chapple, BMedSci, MNutrDiet, PhD, Association Professor and Senior Critical Care Dietitian, Royal Adelaide Hospital, Research Fellow, University of Adelaide, Adelaide, South Australia, Australia
• Beth Taylor, DCN, RDN-AP, CNSC, FAND, FASPEN, FCCM, Research Scientist, Department of Research for Patient Care Services, Barnes-Jewish Hospital, St. Louis, MO

Enteral Nutrition Indications: Gastrointestinal Disease Focus

• Ainsley Malone, MS, RD, LD, CNSC, FAND, FASPEN, Nutrition Support Dietitian, Clinical Practice Specialist, American Society for Parenteral and Enteral Nutrition, New Albany, OH
• Matthew Bechtold, MD, Gastroenterologist, University of Missouri School of Medicine, Columbia, MO

Implementation Science: Implications for Clinical Nutrition Practice

• Angela DiTucci, RDN, LDN, FAND, Recently Retired Clinical Dietitian, VA Boston Healthcare System, Somerville, MA
• Amir Kamel, PharmD, BCNSP, Clinical Specialist in Nutrition Support and Critical Care, University of Florida Health; Clinical Assistant Professor, College of Pharmacy, University of Florida, Gainesville, FL
• Michelle Brown, MS, RD, LDN, CNSC, Assistant Director of Clinical Nutrition, University of Florida Health, Gainesville, FL
• Martin Rosenthal, MD, Associate Professor, Trauma and Acute Care Surgery, University of Florida Health, Gainesville, FL

Understanding the Options: Lipid Injectable Emulsions

• Angela Bingham, PharmD, BCPS, BCNSP, BCCCP, FASPEN, FCCP, FASHP, FCCM, Vice Chair and Clinical Associate Professor, Philadelphia College of Pharmacy, Saint Joseph's University, Philadelphia, PA
• Salvatore Carbone, PhD, MS, FHFSA, Assistant Professor, Department of Kinesiology & Health Sciences, College of Humanities & Sciences, Virginia Commonwealth University, Richmond, VA
• Joop Jonckheer, MD, PhD, ICU Director, University Hospital Brussel, Free University Brussel, Brussel, BE

Indirect Calorimetry: What to Expect at the Bedside

• Laura Van Althuis, RDN, LDN, Clinical Research Coordinator - Registered Dietitian, Duke Office of Clinical Research, Durham, NC
• Rachel Ludke, MS, RD, CS, CNSC, CCTD, Clinical Dietitian, Froedtert Hospital, Clinical Nutrition, Milwaukee, WI
• Paul Wischmeyer, MD, Professor of Anesthesiology and Surgery; Associate Vice Chair for Clinical Research, Department of Anesthesiology; Physician Director, PN/Nutrition Support Service, Duke University School of Medicine, Durham, NC

Sodium and Zinc: Essential for Pediatric Growth and Development

• Candi Jump, DO, MSEd, CNSC, Associate Professor of Pediatrics, Medical University of South Carolina, Charleston, SC
• Stephanie Gilley, MD, PhD, Assistant Professor, Section on Nutrition, Department of Pediatrics, University of Colorado School of Medicine, Aurora, CO
• Ravi Mishra, MBBS, MD, FAAP, NICU Medical Director, Advocate Illinois Masonic Medical Center, Chicago, IL

Nutrition Care for Adults with Developmental Disabilities

• Christopher M. Sprinzyk, MSEd, RDN, LD, CD, CNSC, Clinical Dietitian, Home Infusion Pharmacy, Kaiser Permanente Northwest, Portland, OR
• Carol Skerbitz, RD, Gillette Children's Specialty Healthcare, St. Paul, MN
• Tori Bahr, MD, Associate Medical Director of Pediatrics, Gillette Children’s Hospital, St. Paul, MN

Interprofessional Implementation of the Global Malnutrition Composite Score

• Ainsley Malone, MS, RD, LD, CNSC, FAND, FASPEN, Nutrition Support Dietitian, Clinical Practice Specialist, American Society for Parenteral and Enteral Nutrition, New Albany, OH
• Christina Badaracco, MPH, RD, LDN, Avalere Health, Washington, DC
• Sharon M. McCauley, MS, MBA, RDN, LDN, FADA, FAND, Executive Director , Commission on Dietetic Registration and Quality, Academy of Nutrition and Dietetics, Chicago, IL
• Matthew Bechtold, MD, Gastroenterologist, University of Missouri School of Medicine, Columbia, MO
• Kenneth Nepple, MD, Department of Urology, University of Iowa Carver College of Medicine, Iowa City, IA

Parenteral Nutrition Advanced Ordering, Compounding, and Stability

• Sandra Kless, RPh, PharmD., BCNSP, Clinical Pharmacist Specialist Adult Nutrition Support, Adjunct Assistant Professor , Wayne State University Eugene Applebaum College of Pharmacy and Health Science, Royal Oak, MI
• Phil Ayers, PharmD, BCNSP, FASHP, Chief, Clinical Pharmacy Services, Department of Pharmacy, Mississippi Baptist Medical Center, Jackson, MS
• Mary Petrea Cober, PharmD, BCNSP, BCPPS, FASPEN, Clinical Pharmacy Coordinator, Neonatal Intensive Care Unit, PGY1 Pharmacy Residency Director, Akron Children’s Hospital, Akron, OH