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T42 - Clinical Nutrition in Critical Care: New Insights

‐ Feb 21, 2017 4:00pm


  1. Discuss the results of a survey of Latin American ICU patients to assess nutritional status based on Subjective Global Assessment (SGA).
  2. Identify maximal energy deficit to prevent the occurrence of underfeeding-related complications while determining the best feeding approach.
  3. Summarize the role of the gut microbiota and the effects of manipulating the gut microbiota in critically ill patients.