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Describe the nutritional approach to limit muscle wasting in the ICU
Analyze the effect of nutrition therapy on protein turnover in critically ill patient
Implement enhanced protein delivery in patients to improve ICU survivor outcomes
Speaker(s):
Danielle
Bear,
BHealthSci, MRES,
Principal Critical Care Dietitian,
Guy’s and St. Thomas’ NHS Foundation Trust, London, England, United Kingdom
Kenneth
Christopher,
MD, SM,
JPEN Editor-in-Chief; Assistant Professor of Medicine, Division of Nutrition, Harvard Medical School; Associate Physician, Division of Renal Medicine,
Brigham and Women's Hospital, Boston, MA
Elisabeth
De Waele,
MD, PhD,
Medical Director Clinical Nutrition, Intensive Care Unit, Associated Professor,
Vrije Universiteit Brussel, Brussels, Belgium
Research Coordinator Peter
JM Weijs,
PhD,
Professor Nutrition and Exercise; Professor Nutrition and Exercise,
Amsterdam University Medical Centers; Amsterdam University of Applied Sciences, Amsterdam, the Netherlands
Sadeq
Quraishi,
MD, MHA, MMSc,
Staff Anesthetist and Intensivist,
Department of Anesthesia, Critical Care, and Pain Medicine, Massachusetts General Hospital, Boston, MA