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ASPEN is pleased to present the best of Clinical Nutrition Week 2017 (CNW17) in a four-part series. Beginning March 28, 2017, two top sessions from CNW17 will be rebroadcast each week. At the end of each rebroadcast, a member of the faculty panel will join in to facilitate a question and answer period to enhance your learning of the subject matter.
Objectives:
Describe the nutritional approach to limit muscle wasting in the ICU
Analyze the effect of nutrition therapy on protein turnover in critically ill patient
Implement enhanced protein delivery in patients to improve ICU survivor outcomes
Speaker(s):
Danielle
Bear,
BHealthSci, MRES,
Principal Critical Care Dietitian,
Guy’s and St. Thomas’ NHS Foundation Trust, London, England, United Kingdom
Elisabeth
De Waele,
MD, PhD,
Medical Director Clinical Nutrition, Intensive Care Unit, Associated Professor,
Vrije Universiteit Brussel, Brussels, Belgium
Research Coordinator Peter
JM Weijs,
PhD,
Professor Nutrition and Exercise; Professor Nutrition and Exercise,
Amsterdam University Medical Centers; Amsterdam University of Applied Sciences, Amsterdam, the Netherlands
Sadeq
Quraishi,
MD, MHA, MMSc,
Staff Anesthetist and Intensivist,
Department of Anesthesia, Critical Care, and Pain Medicine, Massachusetts General Hospital, Boston, MA