Describe the current data regarding malnutrition in Greece
Summarize the strategies and the measures taken to ensure the provision of best quality nutritional support in hospitalised patients
Discuss the frequency and safety of using four-oil based lipids in Europe
Analyze the clinical documentation for choosing four-oil based lipids
Describe strategies for perioperative enteral nutrition in Japan
Discuss nutrition strategies to reduce infectious complications after hepatobiliary surgery
Dietitian CE Credit Only:
This program is approved for RDs, RDNs and DTRs under Activity Type 175 in accordance with CDR guidelines. RDs and RDNs may claim up to 30 CPEUs under this CPE Activity Type in a recertification cycle; DTRs may claim up to 20 CPEUS. For additional information, please click here.
The CE credit for this activity expires January 17, 2021. All CE credit must be claimed by this date.
Goal and Target Audience:
The ASPEN Nutrition Science & Practice Conference is designed for dietitians, nurses, physicians, pharmacists, researchers, and others who practice the sciences of clinical nutrition and metabolism. The conference provides nutrition support professionals with current and cutting-edge information in the field of nutrition support, clinical nutrition, and metabolism.
To obtain documentation of earned CE credit, listen to the recording in full and complete the evaluation.
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Commercial Relationship Disclosures and Conflicts of Interest:
ASPEN, Provider AM005, is a Continuing Professional Education (CPE) Accredited Provider with the Commission on Dietetic Registration (CDR). Dietitians may post comments on this program on the CDR website www.cdrnet.org.
Total amount of credit is specified with each individual recording.
Department of General Surgery, Chiba University Graduate School of Medicine, Chiba, Japan
Senior Physician, Head of Clinical Nutrition Unit,
Rigshospitalet, Copenhagen, Denmark
Laiko General Hospital of Athens, Athens, Greece