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Describe the various pathways in which food can impact GI symptoms
Describe how GI conditions can contribute to maldigestion and malabsorption
Detail application of diet modification for those with complex GI conditions including the use of low FODMAP diet with short bowel syndrome and small intestinal bacterial overgrowth management
Speaker(s):
Carol
Ireton-Jones,
PhD, RDN, LD, CNSC, FASPEN, FAND,
Nutrition Therapy Specialist,
Good Nutrition for Good Living, Carrollton, TX
Gerard
E. Mullin,
MD, CNSP,
Associate Professor of Medicine, Director of Integrative GI Nutrition Services, Director of Capsule Endoscopy,
Johns Hopkins University School of Medicine, Baltimore, MD
Kate
Scarlata,
RDN, LDN,
Owner,
For a Digestive Peace of Mind, Medway, MA