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Utilize tools created to promote patient/family engagement in their nutrition care on medicine, surgical and intensive care units
Demonstrate how the tools can be used to optimize patient-centered care
Determine how patient-centered nutrition care can improve patient-reported health outcomes
Moderator(s):
Roseann
Nasser,
MSc, RD, CNSC, FDC,
Research Dietitian – Nutrition and Food Services,
Pasqua Hospital – Regina, Saskatchewan Health Authority, Regina, Saskatchewan, Canada
Speaker(s):
Daren
K. Heyland,
MD,
Professor of Medicine,
Queen’s University, Kingston, Ontario, Canada
Heather
Keller,
RD, PhD, FDC, FCAHS,
Schlegel Research Chair, Nutrition and Aging, Schlegel-University of Waterloo Research Institute for Aging,
Department of Kinesiology, University of Waterloo, Waterloo, ON, Canada
Leah
Gramlich,
MD,
Professor,
Department of Medicine, Division of Gastroenterology, University of Alberta, Alberta, Canada