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Duck the Highs, Duck the Lows: Parenteral Nutrition and Insulin
Define glycemic targets in adult critically ill patients receiving nutrition support
Develop appropriate treatment and monitoring plans for an adult critically ill patient requiring insulin and parenteral nutrition
Formulate a plan to prevent and manage hypoglycemia in an adult critically ill patient receiving insulin and parenteral nutrition
Describe the role of an interprofessional approach, including nursing engagement, to support safe and effective insulin administration in adult critically ill patients
Speaker(s):
Angela
Bingham,
PharmD, BCPS, BCNSP, BCCCP, FASPEN, FCCP, FASHP, FCCM,
Vice Chair and Clinical Associate Professor,
Philadelphia College of Pharmacy, Saint Joseph's University, Philadelphia, PA