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Speaker(s):
Robert
Martindale,
MD, PhD, FASPEN,
Professor of Surgery, Division of Gastrointestinal and General Surgery; Medical Director, Hospital Nutrition Services,
Oregon Health & Science University, Portland, OR
Joseph
Boullata,
PharmD, RPh, CNS-S, FASPEN, FACN,
Pharmacy Specialist in Nutrition Support, Clinical Nutrition Support Services,
Hospital of the University of Pennsylvania, Philadelphia, PA
Malissa
Warren,
RD,
Advanced Clinical Nutrition Support Dietitian, Department of Nutrition and Food Service, Portland VA Health Care System; Department of Surgery,
Oregon Health and Science University, Portland, OR