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Fluids and Electrolytes

Date
August 4, 2020
$39
Standard Price
This product is also available as part of the following products:

ASPEN’s Nutrition Support Fundamentals Course (NSFC) provides a comprehensive overview of nutrition support therapy. The course can be used as a tool for helping you identify personal knowledge gaps to further identify future areas of learning. Whether you are preparing for the certification examinations or seeking additional professional growth in nutrition support, recognizing these knowledge gaps allows you to use your professional development time and energy more effectively. In addition to providing a thorough review of core nutrition support topics such as nutrition assessment and nutrient deficiencies, parenteral nutrition, enteral nutrition, fluids and electrolytes, and pediatrics, the NSFC will also include specialty areas of nutrition support such as home care, critical care, gastrointestinal disorders, ethics, and statistics. Don’t miss this invaluable nutrition support-focused course!

Learning Objectives:

  • Assess fluid and electrolyte needs of a patient
  • Develop a therapeutic plan for fluid and electrolyte requirements
  • Prevent and manage complications of fluid and electrolyte abnormalities

Moderator

Speaker Image for Jennifer Lester
Jennifer Lester, MS, RD, CSP, LDN, CNSC
Senior Pediatric Dietitian, Nemours/AI duPont Hospital for Children, Wilmington, DE

Speaker

Speaker Image for Ezra Steiger
Emeritus Professor of Surgery, Department of General Surgery, Cleveland Clinic, Cleveland, OH

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