SYMP1 - Corporate Symposia - Nestlé Nutrition Institute: The Role of Nutrition Care in Mitochondrial Health
Mar 20, 2021 3:15pm
‐ Mar 20, 2021 4:45pm
The role of the mitochondria is pivotal to maintenance of robust cellular function in health and disease. This program reviews the clinical impact of changes in cellular health and the role of nutrition intervention in supporting mitochondrial function through aging and various disease states.
FACULTY Nutritional Mediators of Mitochondrial Function Robert Martindale, MD, PhD, Professor of Surgery Oregon Health and Science University
Innovative Nutrients Supporting Cellular Health During Aging Bret Goodpaster, PhD, Scientific Director, AdventHealth Research Institute, Orlando, FL
Mitochondrial Function in Disease & Opportunities for Nutritional Modulation Eduardo Chini, MD, PhD, Professor of Anesthesiology, Assistant Professor of Medicine, Professor of Pharmacology, Mayo Clinic College of Medicine and Science
MODERATOR Robert Martindale, MD, PhD, Professor of Surgery Oregon Health and Science University
This program offers 1.5 CE for registered nurses and dietitians.
This session is sponsored by: Nestlé Nutrition Institute
Commercial Support Acknowledgement: Financial support provided by Nestlé Health Science.
*Nestlé Health Science is a Continuing Professional Education (CPE) Accredited Provider with the Commission on Dietetic Registration (CDR). Provider Number NE008.
Nestlé Health Science is a provider through the California Board of Registered Nursing. Provider Number 11366.
Explain the central role of mitochondria in nutrition and metabolism
Describe the role of mitochondrial dysfunction in aging and the development and progression of disease
Identify nutritional interventions that support mitochondrial function and their impact on clinical outcomes
Professor of Anesthesiology, Assistant Professor of Medicine, Professor of Pharmacology,
Mayo Clinic College of Medicine and Science
AdventHealth Research Institute, Orlando, FL
MD, PhD, FASPEN,
Professor of Surgery, Division of Gastrointestinal and General Surgery; Medical Director, Hospital Nutrition Services,
Oregon Health & Science University, Portland, OR