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S22 - Nutritional Management of Treatment Induced Gastrointestinal Complications (S22)

‐ Mar 21, 2021 10:45am

Nutrition Support in Patients after Pancreatic Surgical Resection

Valaree Williams, MS, RD, CSO, CNSC, FAND, Clinical Dietitian Lead, Supportive Oncology Services, UCHealth Cancer Center, Denver, CO

Nutrition Considerations in Patients with Chylous Leak/Ascites
Jose Pimiento, MD, FACS, Associate Professor GI Surgical Oncology, Director Surgical Inpatient Services, Moffitt Cancer Center, Tampa, FL

Integrating Nutrition Support in the Management of Enterocutaneous Fistulas
Martin Rosenthal, MD, FACS, Assistant Professor, Trauma and Acute Care Surgery; Chair, UF Health Nutrition Committee, University of Florida College of Medicine, Gainesville, FL

Todd Mattox, PharmD, BCNSP, FASPEN, Medical/Surgical Clinical Pharmacist Specialist, Moffitt Cancer Center, Tampa, FL

Presented by the ASPEN Oncology Section

Learning Objectives:

  • Identify three common nutrition impact symptoms of pancreatic surgery and their appropriate nutrition interventions
  • Discuss nutritional management options for chyle leaks and chylous ascites
  • Describe alternatives for integrating metabolic management with nutritional management in patients with enterocutaneous fistula