S22 - Nutritional Management of Treatment Induced Gastrointestinal Complications (S22)

Mar 21, 2021 9:15am ‐ Mar 21, 2021 10:45am

FACULTY AND TOPICS
Nutrition Support in Patients after Pancreatic Surgical Resection
Valaree Williams, MS, RD, CSO, CNSC, FAND, Clinical Dietitian Lead, Supportive Oncology Services, UCHealth Cancer Center, Denver, CO

Nutrition Considerations in Patients with Chylous Leak/Ascites
Jose Pimiento, MD, FACS, Associate Professor GI Surgical Oncology, Director Surgical Inpatient Services, Moffitt Cancer Center, Tampa, FL

Integrating Nutrition Support in the Management of Enterocutaneous Fistulas
Martin Rosenthal, MD, FACS, Assistant Professor, Trauma and Acute Care Surgery; Chair, UF Health Nutrition Committee, University of Florida College of Medicine, Gainesville, FL

MODERATOR
Todd Mattox, PharmD, BCNSP, FASPEN, Medical/Surgical Clinical Pharmacist Specialist, Moffitt Cancer Center, Tampa, FL

Presented by the ASPEN Oncology Section

Learning Objectives:

Identify three common nutrition impact symptoms of pancreatic surgery and their appropriate nutrition interventions
Discuss nutritional management options for chyle leaks and chylous ascites
Describe alternatives for integrating metabolic management with nutritional management in patients with enterocutaneous fistula

Speaker(s):

Todd Mattox, PharmD, BCNSP, FASPEN, Medicine/Surgery/Urgent Care Pharmacist, Moffitt Cancer Center, Tampa, FL
Jose Pimiento, MD, Associate Professor, GI Oncology, Moffitt Cancer Center, Tampa, FL
Martin Rosenthal, MD, Associate Professor, Trauma and Acute Care Surgery, University of Florida Health, Gainesville, FL
Valaree Williams, MS, RD, CSO, LDN, CNSC, FAND, Clinical Dietitian II, Memorial Sloan Kettering Cancer Center, Philadelphia, PA