FACULTY AND TOPICS
Nutrition Support in 2020: COVID-19 Impact
Matt Bechtold, MD, FACP, FASGE, FACG, AGAF, Professor of Clinical Medicine, Director of Endoscopy, Director of Ambulatory Services, Chair of Quality Improvement Committee - Department of Medicine, Division of Gastroenterology & Hepatology, University of Missouri - Columbia, Columbia, MO
Micronutrients in Critically Ill with COVID-19: Is Optimal Provision Altered?
Jayshil Patel, MD, Associate Professor of Medicine, Division of Pulmonary and Critical Care Medicine, Medical College of Wisconsin, Milwaukee, WI
Macronutrient Needs: Assessing and Intervening with Those Making a Difference
Kelly Tappenden, PhD, RD, Professor and Department Head, Department of Kinesiology and Nutrition, University of Illinois at Chicago; Editor-in-Chief, Journal of Parenteral and Enteral Nutrition, Chicago, IL
Where are the Research Gaps? - Highlights from the ASPEN COVID-19 Nutrition Taskforce
Liam McKeever, PhD, RDN, FASPEN, ASPEN Clinical Guidelines Director; Postdoctoral Fellow, Department of Biostatistics, Epidemiology, and Informatics, Perelman School of Medicine, University of Pennsylvania, Philadelphia, PA
MODERATOR
Matt Bechtold, MD, FACP, FASGE, FACG, AGAF