M42 - Consulting the Experts to Manage Challenging Cases (M42)
Mar 22, 2021 3:30pm ‐ Mar 22, 2021 5:00pm
Using a case-based format, three challenging cases of nutrition therapy will be presented to a multidisciplinary panel (physician, pharmacist, dietitian, nurse practitioner). Panelists will discuss the nuances in providing optimal, evidence-based care. The discussion will be focused on diagnosis, assessment, prescription, and monitoring of nutritional interventions, and the panelists will share their clinical practice strategies as well as “pearls” of wisdom.
PANELISTS
Paul Wischmeyer, MD, EDIC, FASPEN, Professor of Anesthesiology and Surgery; Associate Vice Chair for Clinical Research, Division of Critical Care Medicine, Department of Anesthesiology, Duke University School of Medicine, Durham, NC
Beth Taylor DCN, RD-AP, CNSC, FAND, FCCM, Research Scientist, Department of Research for Patient Care Services, Barnes-Jewish Hospital, St. Louis, MO
Lingtak-Neander Chan, PharmD, BCNSP, FCCP, FACN, Professor of Pharmacy, Interdisciplinary Faculty in Graduate Program in Nutritional Sciences, School of Pharmacy, University of Washington, Seattle, WA
Matthew L. Bechtold MD, FACP, FASGE, FACG, AGAF, Professor of Clinical Medicine, Director of Endoscopy, Director of GI Ambulatory Services, Chair of Quality Improvement Committee - Department of Medicine; Division of Gastroenterology & Hepatology, Department of Medicine, University of Missouri – Columbia, Columbia, MO
Phila Callahan, RN, CNSC, Nutrition Support Nurse, Christiana Care Health Services, Newark, DE
Andrew Mays, PharmD, BCNSP, CNSC, Clinical Pharmacy Specialist – Nutrition Support, University of Mississippi Medical Center, Clinical Assistant Professor, University of Mississippi School of Pharmacy, Jackson, MS
MODERATOR
Daniel Dante Yeh, MD, MHPE, FACS, FCCM, FASPEN, Associate Professor of Surgery; Associate Program Director of General Surgery Residency, Division of Trauma and Surgical Critical Care, The DeWitt Daughtry Family Department of Surgery, Ryder Trauma Center / Jackson Memorial Hospital, Miller School of Medicine, University of Miami, Miami, FL
Live session supported by: VectivBio
Learning Objectives:
- Describe the challenges in providing nutrition therapy for a critically ill patient and discuss strategies to diagnose, prescribe, and monitor nutritional interventions
- Describe the challenges in providing nutrition therapy for a hospitalized intestinal failure patient with complex psychosocial issues and discuss strategies to diagnose, prescribe, and monitor nutritional interventions
- Describe the challenges in providing nutrition therapy for an outpatient short bowel syndrome patient and discuss strategies to diagnose, prescribe, and monitor nutritional interventions
Speaker(s):
- Matthew Bechtold, MD, Gastroenterologist, University of Missouri School of Medicine, Columbia, MO
- Phila Breeding, RN, Nutrition Support Nurse, Christiana Care Health Services, Newark, DE
- Lingtak-Neander Chan, PharmD, BCNSP, FCCP, FACN, Professor of Pharmacy, Interdisciplinary Faculty in Graduate Program in Nutritional Sciences, School of Pharmacy, University of Washington, Seattle, WA
- Andrew Mays, PharmD, BCNSP, CNSC, FASPEN, Clinical Pharmacy Specialist - Nutrition Support, University of Mississippi Medical Center; Clinical Assistant Professor, University of Mississippi School of Pharmacy, Jackson, MS
- Beth Taylor, DCN, RDN-AP, CNSC, FAND, FASPEN, FCCM, Research Scientist, Department of Research for Patient Care Services, Barnes-Jewish Hospital, St. Louis, MO
- Paul Wischmeyer, MD, Professor of Anesthesiology and Surgery; Associate Vice Chair for Clinical Research, Department of Anesthesiology; Physician Director, PN/Nutrition Support Service, Duke University School of Medicine, Durham, NC
- Daniel Dante Yeh, MD, MHPE, Chief of Emergency Surgery, Professor of Surgery, Denver Health Medical Center, Denver, CO