SYMP8 - Corporate Symposia - MedEdicus CE/CME Symposium: Case Discussions in Parenteral Nutrition: Improving Outcomes for Patients in 2021 and Beyond
Mar 22, 2021 5:00pm
‐ Mar 22, 2021 6:30pm
The provision of appropriate parenteral nutrition (PN) is complex for hospitalized critically ill and surgical patients and those dependent on PN at home. The ongoing COVID-19 (coronavirus disease 2019) pandemic has further complicated PN care for these patients. In a lively case-based discussion, faculty will provide evidence-based practical approaches on how clinicians can apply the latest advances in PN lipids to improve outcomes in hospitalized and home-care patients. Tune in, learn, ask questions, and earn credit! Complimentary CE/CME.
SPEAKERS Phil Ayers, PharmD, BCNSP, FASHP, Clinical Associate Professor and Chief of Clinical Pharmacy Services, School of Pharmacy, University of Mississippi, Jackson, MS
David C. Evans, MD, FACS, Medical Director, System Nutrition Support Team; and Trauma/Acute Care Surgeon, Ohio State University Wexner Medical Center, Columbus, OH
Carol S. Ireton-Jones, PhD, RD, CNSC, FASPEN, Online Instructor, Department of Nutritional Sciences, College of Human Sciences, Texas Tech University; Nutrition Therapy Specialist, Nutrishare, Inc, Good Nutrition for Good Living, Dallas TX
Jointly Provided by Postgraduate Institute for Medicine and MedEdicus.
Commercial Support Acknowledgement: Supported by an educational grant from Fresenius Kabi.
Discuss recent recommendations for the selection of ILEs in hospitalized and home patients and the rationale behind them
Compare the effects of various ILEs on liver function parameters and risk of developing intestinal failure–associated liver disease
Translate recent recommendations on the use of ILEs to various clinical scenarios
PharmD, BCNSP, FASHP,
Chief, Clinical Pharmacy Services, Department of Pharmacy,
Mississippi Baptist Medical Center, Jackson, MS
MD, FACS, FASPEN, PNS,
Trauma, Critical Care, and Acute Care Surgeon, OhioHealth; Adjunct Clinical Professor of Surgery,
Ohio University, Columbus, OH
PhD, RDN, LD, CNSC, FASPEN, FAND,
Nutrition Therapy Specialist,
Good Nutrition for Good Living, Carrollton, TX