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Zoom Room: Feeding the Patient with Obesity in the Critical Care Setting
Oct 6, 2021 2:00pm
‐ Oct 6, 2021 3:00pm
Learning Objectives:
Describe the patient with obesity with a critical care lens (perceived biases to early nutrition, setting the stage)
Define sarcopenic obesity (what it is and why it’s a problem)
Define the nutritional impact - how does the nutrition condition worsen in the ICU and what is the impact of sarcopenic obesity
Discuss intervention recommendations and considerations
Discuss how to optimize the transition out of the ICU
Speaker(s):
David
C. Evans,
MD, FACS, FASPEN, PNS,
Trauma, Critical Care, and Acute Care Surgeon, OhioHealth; Adjunct Clinical Professor of Surgery,
Ohio University, Columbus, OH
Charlene
Compher,
PhD, RD, LDN, FADA, FASPEN,
Shearer Endowed Term Chair in Healthy Community Practices, Professor of Nutrition Science; Director of Nutrition Programs,
University of Pennsylvania, School of Nursing, Philadelphia, PA