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S43 - Post COVID-19 Management of Long-term Effects (S43)

‐ Mar 27, 2022 4:30pm


  1. Identify incidents of fatigue and taste changes and summarize how COVID-19 long hauler clinics can help patients manage these symptoms
  2. Identify pulmonary complications and describe the effects on nutrition status
  3. Explain the role of nutrition support providers in recovery from chronic symptoms


Fatigue, Taste, and the COVID-19 Long Hauler
Ryan Hurt, MD, PhD, Professor of Medicine, Mayo Clinic Rochester, Rochester, MN

Pulmonary Complications from COVID-19 and Post-ICU Follow-up Care
Todd Rice, MD, MSCI, Vice President for Clinical Trial Innovation and Operations, Vanderbilt Institute for Clinical and Translational Research; Associate Professor of Medicine, Division of Allergy, Pulmonary, and Critical Care Medicine, Vanderbilt University Medical Center, Nashville, TN

Feeding Patients with COVID-19
Beth Taylor, DCN, RDN-AP, CNSC, FAND, FASPEN, FCCM, Research Scientist, Department of Research for Patient Care Services, Barnes-Jewish Hospital, St. Louis, MO

Lisa Epp, RDN, CNSC, LD, Advanced Practice I Dietitian, Home Parenteral and Enteral Nutrition; Assistant Professor of Nutrition, College of Medicine and Science, Mayo Clinic, Rochester MN