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MPSF - Medical Practice Section Forum: Gut Rehabilitation in the Modern World: How to Support Patients with Short Gut Syndrome (SGS) After Surgery

‐ Mar 27, 2022 7:00pm

This program provides a comprehensive overview of SGS management, especially in the difficult
transition from inpatient to outpatient care in the era of personalized dietary planning,
pharmacotherapy, and small bowel transplantation.


  1. Identify the phenotypes of patients with SGS
  2. Describe the phases of gut adaptation after resection
  3. Summarize current evidence-based support practices for nutrition therapy patients with SGS
  4. Identify best practices for weaning parenteral nutrition therapy in conjunction with increase in enteral/oral calories as appropriate
  5. Identify the unique outpatient needs of people with SGS

Manpreet Mundi, MD, Medical Director of Home Enteral Nutrition Program, Mayo Clinic, Rochester, MN

Kishore Iyer, MBBS, Director of Adult and Pediatric Intestinal Rehabilitation and Transplant Program, Mount Sinai Medical Center, New York, NY

Jeffrey Rudolph, MD, Clinical Director of Intestinal Care and Rehabilitation Program, UPMC Children's Hospital of Pittsburgh, Pittsburgh, PA

Octavia Pickett-Blakely, MD, MHS, Director of Nutrition, Celiac Sprue, and Obesity Program,
Hospital of the University of Pennsylvania, Philadelphia, PA