Interdisciplinary Review Course

Speaker(s):

• Pam Charney, MS, RD, CNSD
• M. Patricia Fuhrman, MS, RD, LD, FADA, Registered Dietitian, Ballwin, MO
• Donald Kirby, MD, FACP, FACN, FACG, AGAF, CNSC, CPNS, FASPEN, Director, Center for Human Nutrition; Medical Director, Intestinal Transplant; Professor of Medicine, Digestive Disease and Surgery Institute, Cleveland Clinic, Cleveland, OH
• Mark Klang, RPh, MS, BCNSP, FASPEN, PhD, Core Manager, Research Pharmacy, Memorial Sloan Kettering Cancer Center, New York, NY
• Ronald L. Koretz, MD, Volunteer Faculty Member, Olive View Medical Center
• Beth Krzywda, ANP, MSN, Nurse Practitioner Hepatic Biliary Pancreatic Team, Department of Surgery, Medical College of Wisconsin, Milwaukee, WI
• Todd Mattox, PharmD, BCNSP, FASPEN, Medicine/Surgery/Urgent Care Pharmacist, Moffitt Cancer Center, Tampa, FL
• Carol Rollins, PharmD, MS, RD, BCNSP, FASHP, FASPEN, Clinical Professor, Pharmacy Practice and Science, University of Arizona College of Pharmacy, Tucson, AZ
• Gordon S. Sacks, PharmD, BCNSP, FASPEN, FCCP, Clinical Professor, Affiliate Faculty Member, Harrison School of Pharmacy, Department of Pharmacy Practice, Auburn University, Auburn, AL; Senior Director Medical Affairs for Parenteral Nutrition, Fresenius Kabi USA, Lake Zurich, IL
• Andrew Ukleja, MD, AGAF, Assistant Professor of Medicine, Harvard Medical School, Division of Gastroenterology, Beth Israel Deaconess Medical Center, Boston, MA
• Jennifer Wooley, MS, RD, CNSC, Clinical Nutrition Manager, Patient Food and Nutrition Services, University of Michigan Health System, Ann Arbor, MI

Speaker(s):

• Moderator: Sharon M. Del Bono