Basic Critical Care Nutrition: Deciphering Common ICU Issues

Speaker(s):

• Gail Cresci, PhD, RD, Director, Nutrition Research, Center for Human Nutrition, Digestive Disease & Surgery Institute, Cleveland Clinic, Cleveland, OH
• Jane Gervasio, PharmD, BCNSP, Associate Professor and Chair, Department of Pharmacy Practice, Butler University, Indianapolis, IN
• Mary McCarthy, PhD, RN, CNSC, FASPEN, FAAN, Nurse Scientist, Center for Nursing Science and Clinical Inquiry, Madigan Army Medical Center, Tacoma, WA
• Mark H. Oltermann, MD, Director, Medical ICU; Vice Chairman, Department of Internal Medicine, John Peter Smith Hospital, Fort Worth, TX