The clinical impact of administering specialized nutrition support to critically illpatients with hypotension is controversial. The physiologic effect of specializednutrition support during states of oxygen deprivation is not clear. While some evidencesuggests feeding patients during circulatory compromise may be beneficial, other datasuggests a potential risk for harm. Join experts for a discussion of the use of nutritionsupport under conditions of hypotension and poor oxygen transport. A ""don't miss""program ideal for clinicians working with this challenging patient population.
MD, PhD, FASPEN,
Professor of Surgery, Division of Gastrointestinal and General Surgery; Medical Director, Hospital Nutrition Services,
Oregon Health & Science University, Portland, OR
Editor-in-Chief, Journal of Parenteral and Enteral Nutrition; Professor and Department Head, Department of Kinesiology and Nutrition,
University of Illinois at Chicago, Chicago, IL