Lipids Emulsions

Speaker(s):

• Yvon Carpentier, MD
• Gil Hardy, PhD, FRSC, FASPEN, Emeritus Professor of Clinical Nutrition, Massey University, Auckland, New Zealand
• Dan L. Waitzberg, MD, PhD, Associate Professor, Department of Gastroenterology, School of Medicine - University of São Paulo, Sao Paulo, Brazil

Speaker(s):

• Merce Planas, MD