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Joseph
Boullata,
PharmD, RPh, CNS-S, FASPEN, FACN,
Pharmacy Specialist in Nutrition Support, Clinical Nutrition Support Services,
Hospital of the University of Pennsylvania, Philadelphia, PA
Roland
Dickerson,
PharmD, BCNSP,
Department of Clinical Pharmacy and Translational Science, University of Tennessee College of Pharmacy,
Clinical Coordinator and Clinical Pharmacy Specialist, Nutrition Support Service, Regional One Health, Memphis, TN
Donald
Kirby,
MD, FACP, FACN, FACG, AGAF, CNSC, CPNS, FASPEN,
Director, Center for Human Nutrition; Medical Director, Intestinal Transplant; Professor of Medicine,
Digestive Disease and Surgery Institute, Cleveland Clinic, Cleveland, OH
Beth
Krzywda,
ANP, MSN,
Nurse Practitioner Hepatic Biliary Pancreatic Team,
Department of Surgery, Medical College of Wisconsin, Milwaukee, WI
Beth
Taylor,
DCN, RDN-AP, CNSC, FAND, FASPEN, FCCM,
Research Scientist, Department of Research for Patient Care Services,
Barnes-Jewish Hospital, St. Louis, MO
Andrew
Ukleja,
MD, AGAF,
Assistant Professor of Medicine,
Harvard Medical School, Division of Gastroenterology, Beth Israel Deaconess Medical Center, Boston, MA
Jennifer
Wooley,
MS, RD, CNSC,
Clinical Nutrition Manager, Patient Food and Nutrition Services,
University of Michigan Health System, Ann Arbor, MI
Todd
Mattox,
PharmD, BCNSP, FASPEN,
Medicine/Surgery/Urgent Care Pharmacist,
Moffitt Cancer Center, Tampa, FL
Carol
Rollins,
PharmD, MS, RD, BCNSP, FASHP, FASPEN,
Clinical Professor,
Pharmacy Practice and Science, University of Arizona College of Pharmacy, Tucson, AZ