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Assess personal knowledge of nutrition support and identify areas requiring further study for nutrition support specialty certification examinations or other professional growth
Review core nutrition support topics including GI disorders, nutrition assessment, parenteral nutrition and enteral nutrition
Highlight specialty areas such as pediatric nutrition support, home care and drug-nutrient interactions
Speaker(s):
Elizabeth
Bobo,
MS, RD, LDN, CNSC,
Pediatric Clinical Dietitian, Department of Gastroenterology and Nutrition,
Nemours Children’s Clinic, Jacksonville, FL
Karrie
Derenski,
PharmD, BCNSP, BCCCP, CNSC, DPLA, FASPEN,
Assistant Director of Pharmacy Op, Department of Pharmacy,
CoxHeatlh, Springfield, MO
Carol
Ireton-Jones,
PhD, RDN, LD, CNSC, FASPEN, FAND,
Nutrition Therapy Specialist,
Good Nutrition for Good Living, Carrollton, TX
Donald
Kirby,
MD, FACP, FACN, FACG, AGAF, CNSC, CPNS, FASPEN,
Director, Center for Human Nutrition; Medical Director, Intestinal Transplant; Professor of Medicine,
Digestive Disease and Surgery Institute, Cleveland Clinic, Cleveland, OH
David
S. Seres,
MD, ScM, PNS, FASPEN,
Director Medical Nutrition; Associate Professor of Medicine; Institute of Human Nutrition,
Columbia University Irving Medical Center, New York, NY
Speaker(s):
Beth
Krzywda,
ANP, MSN,
Nurse Practitioner Hepatic Biliary Pancreatic Team,
Department of Surgery, Medical College of Wisconsin, Milwaukee, WI