0      0

Post -graduate Course: Update in Critical Care Nutrition " What is the State of Art?


‐ Jan 21, 2012 4:00pm


Credits: None available.

  1. Identify which ICU patients will benefit from aggressive nutrition support
  2. Determine whether to provide parenteral or enteral nutrition in high risk medical and surgical ICU patient populations
  3. Describe the concepts of pharmaconutrition, including when to prescribe fish oils, arginine and glutamine in the critically ill patient 
  4. Distinguish between science vs. quackery on probiotics, antioxidants and nutritional supplements for hospital patients

Speaker(s):

Speaker(s):

Credits

Credits: None available.