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Assess the clinical outcome effects of strategies to optimize early calorie delivery in the ICU
Examine the role of early supplemental PN and new enteral nutrition strategies in ICU outcomes
Evaluate the role of glutamine provided via parenteral routes in ICU outcomes
Analyze the role of early administration of fish oil/antioxidants in reducing the progression from SIRS to sepsis/septic shock
Speaker(s):
Mette
M. Berger,
MD, PhD,
Professor Emeritus,
Faculty of Biology and Medicine, Lausanne University; Department of Adult Intensive Care, Lausanne University Hospital (CHUV), Lausanne, Switzerland
Daren
K. Heyland,
MD,
Professor of Medicine,
Queen’s University, Kingston, Ontario, Canada
Alessandro
Pontes-Arruda,
MD, NSc, PhD, FASPEN, FCCM,
Global Medical Affairs Lead for Heart Failure,
AMGEN, Thousand Oaks, CA
Paul
Wischmeyer,
MD,
Professor of Anesthesiology and Surgery; Associate Vice Chair for Clinical Research,
Department of Anesthesiology; Physician Director, PN/Nutrition Support Service, Duke University School of Medicine, Durham, NC