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Optimal Provision of Enteral Nutrition in the ICU: Is the Evidence an Achievable Goal?


‐ Jan 22, 2012 5:30pm


Credits: None available.

  1. Appraise the evidence on the impact of the amount of calories delivered on mortality and subsequently evaluate how results are influenced by the study design and statistical methodology
  2. Assess nutritional risk in critically ill patients and the implications of this risk assessment to clinical practice
  3. Analyze the evidence supporting the recommendations of the updated Canadian Critical Care Nutrition Clinical Practice Guidelines
  4. Identify key barriers to the provision of adequate enteral nutrition in the ICU

Speaker(s):

Speaker(s):

Credits

Credits: None available.